A LA CARTE EXPERIENCE FOR TWO 1 1 2 3 2 3 - The Melting Pot

A` LA CARTE

| Signature Item GF | Gluten-Free

A` A`LALACCAARTRETE

| Signature Item GF | Gluten-Free | Signature Item GF | Gluten-Free

CHEESE FONDUE SMALL serves up to 2 EACH ADDITIONAL PERSON

Served with artisan breads and seasonal fruit and veggies ( cal). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop.

WISCONSIN CHEDDAR

SPINACH ARTICHOKE

FIESTA

( cal per serving)

( cal per serving)

( cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams

Butterk?se, Fontina, Parmesan, Spinach,

Aged Cheddar, Emmenthaler, Lager Beer,

Boston Lager?, Garlic, Spices

Artichoke Hearts, Garlic GF

Housemade Salsa, Jalape?o

CHEESE FONDUE GF with Redbridge beer

SMAL L serves up to 2 E AC H ADDI T I O NAL PE RGFSwOiNth Redbridge beer

CHEESE FONDUE Served with artisan breads

CLASSIC ALPINE

and

seasonal

fruit

aSndMvAQ(eLgUgLAiecTsaTl(pReOrscsFeaerOlr)vv.eRiGnsMgluu)ApteGtno-Gf2rIeOe

dEipApCeHrs

aAvDaiDlaIbTlIeOuNpoAnLLrOePqAEuDResEStD.OCNBhoAoKseEoDnePcOhTeAesTeOfonCdHuEe

per cooktop. DDAR

(WIScCSaOelrpNveeSrdIswNeirtvChinHagrE)tiDsaDnAbRreads and seasonal fruit BSauPntdItNevreAkg?CgsieHe,sFA(oRntTinIcCaa,lH)eKsluhEteMno-zfrzeaeredlliap,pers available(FuIpEoSncTarAlepqeuresste.rCvihnogo)se one cheese fondue per cooktop.

SALAD GN(ABGC(GNCPorgFrruuLHouusettwAstyyAmmdoci??ccStRieeW(ABGC(GnCrrahauSeeggoghlFrClLtLR,,uIIsetpepawGGAUoCSRRteyddeegoFFi?dcaacSCTrdGtrenCraAhbaccSEarsOFeshllllr?LerLeeR,IRipe(pN,adrrCttPR,edevegIEvttgdGSaeeIiErdiremnenAcbcN,,aIarssggalmrN?FFbBrerLeeE)i)ll,ooedrr)itP,OecvEvnntegC|Gne,IiimArttnenSNt,HiiaSnnhgguRmFbrpEaaE)a)lmoeiDie,,lccDneemnWWe,rtrDtsiS,enhhhpSAraaiittaiS,lcReeemaWerWWuEs,AhsASiiianndtaCgeeeame,,mHWGGGAsiaandFrreall(ii,mccG,,saFrcOlaiclRPS(BAQ(BPS),uuaaur|UtArrnnttCimmttcA--hLeeDDhcceeorrTLS(BAQ(BPaorrakkssraTuuiirlPkl??iaaUeeTtzrttpRepssnniddImottHcAeeeNeee,,OHhcTTc,,GrerrrTRWWaoAooaekksFFsFsTlFEklamm??aoohheeCp(ReprssOnEnniirraattteeHeve,vttOsHeettR,,iriiirW,oonnnneWWFFMsAsGgaaFcgaPPoohee),,aiia)RrOAeennirnnrttlPFrvssvtt)seeTelRGraiiittii,n,,nnencIoorWMGGgCRRaasgmssGh),,iooa)IAHneGGFOPFraaMeslGOFFrassia,ecottrGKnReesmzGh,ddzoIEeaFSOaMGGsrpsaeaaotinnlerrzllla,adziiccac,SG,,hrpeaBB,inlraallaassicc,iill,h&&B, asil

Nutmeg GF each

Sun-Dried Tomato Pestos GF

AGP(AHGoggFroeteuwaeddstcineotCF(AHCahmeGlhghIosREopeaeeu,eddddeSsBcddreedTCaabmeasaSclAhresrroapiae,,srdlndedv,EEsg,iredaGmmneS,saagSmcmbeJrra)a,raeleleivlEselclnnaiaimrnot&tp,hghnmeJW)aas?aleleoleiGnanrrFtpe,,heVLSa?eaelogegarees,troaLBnbaiegnleeegrBr, rBoetehr,, LAchOsekAeysDoGeuEFfroDwsneidtBrhuvAeeRrKeoadpEbbtDioroiudnPtsgOv.eeTgbAaeenTrO CHEDDA R &(AGPogreteaedtncoCL(AGaeGhgOrlseoeep,AedddeBncdDdrCaaeaGscEhlsreooeDp,srndd,Eev,ddGmirBnSeasagAmcsrer)a,slKrei,lEvclnEGmiinot&DahgnmrWa)slePlieciGnnOrtF&e,hTVSWaAeelegiTanresOe,toVaSnbeCeignlaHeegstBE,oarnDboinlDtehgA,B, rRoth,

M(CPrHEosLA-cTRiCuICHtNtcUoAGaTGlR)PEFCRO(UITTEcEHaBRlO)OIU|EASSuRBEmDOmAeRr DSauEsAaCgC(eHEAGAEFcCS(aHAl)RFcOalR) |FACOhLoRLriTAzoHLGRLFET(EHRcEaEl) RomaPinreo,sIccieubtteorgG,FC(he dcdala)r|, Summer SRauosmaagieneG,FP(armecsaal)n|, ChroouritzoonGs,F (

CALIFORNIA ( cal) caMl)ixed Greens, Candied

Ask yoPuortasetorveAesr,PaBPabLcoEountB,vSeAcgCaalOnlioNnsSGPFINA CH Pecchaeness,Aesfkonydouu(FerrseoesprhtvciSeoaprnl)iasn.baochu,tCvreigmainni Mushrooms,

Tomatoes, Croutons, Scallions,

Caesar Dressing, Parmesan-Dusted Gorgonzola, Tomatoes, Raspbercrhyeese Efogngd, uSepiocpytPioencsa.ns, Granny Smith

Egg*, Choice of Dressing

SALAD GF without croutons each SALAD MELTING POT HOUSE each

Pine Nuts GF without croutons CAESAR

Walnut Vinaigrette GF CALIFORNIA

Apples, Housemade Apple Bacon Vinaigrette GF

APPLE BACON SPINACH

ENTRE? E FONDUE (Rom-aM(ineEc,L-aIcTl)eIbNceGargl),PCOhTedHdaOrU, SE

P(RoRmICcaaC(iEnl)ADe,EpcPSeaaArl)mpRerssaonn, CroutPPorrneesmp,aiuremypouror(Mteeixninetcrsd?aC(aeGl)AnridneLcevIaanFelfsg)Oo,enCRtdaaNurnieIdaAicneodiotekPmiencsgasnsetsry,vleedofwyiothu(FrrseecsahhsocA(SoiacpnlPe)ian,PlaocLvcnaeEhelg,)gBpCiereAirsmCc(ioOnoiNMk-tuoSspPh.crIoaNol)Am. Cs,H

ATEogDmgD*a, tRTCAooohemmosLi,aacOCtienoBroeeoS,sfuT,IDtcoCErenerRbosse,usTritSngoAcg,naICslLl,hi*oSencdTsadO,laliroA,nNs,Y CPEianNeesTaNRRCruoaD?temsrEseGaasFirsFniODnwerg,Riet,PshPasoariunrmmgte,cesPr(saoaanurnm,t--oCDenrsusoasuntcet-aodDln)ussG,tFedGWoarlgnouMGntoziVxoreiglndaoa,niGgTzroroeemleattna,estTo,oGeCmFsa,anRtdoaieesspd,bPReearcsraypnbse,rryEAgpgp,leSFEsprg,iecgHsy,hoSPuSpespicecianmynaPacsed,hceG,aCrAnarpisnmp,nGliyneriSaBMmnauncitsoyhhnSromoimths,

TGHF wEitEChgoLguA*t,ScCSrhoIouCitcoenosfDressing

Pine NuPtsAGCFIwFiItChoRutI Mcroutons

Walnut Vinaigrette GCFR E AT E Y OVUinRaigOArepWtptleNesG,FHousemade Apple Bacon

(-GFwcitahl)out croutons

(- cal)

Your choice of threVeinoafitghreetftoelloGwF ing:

Shrimp*, Memphis-Style Dry Rub Pork*, Teriyaki- Shrimp*, Teriyaki-Marinated Steak*, Sesame-

Marinated Steak*, Garlic Pepper

ENTRE? E FONDUE Crusted Chicken Breast* GF with ENTRE? E FONDUE TAeDriDyakAi SLtOeaBkSaTnEdRHeTrAb ICLh*icTkeOn

sSAuteNbasYkti*Pt,EuRHtNeIesTCrbfRPEo-R?rDEI CpFeErOCGTDprHFReupwErsestiroteGhpndAesAurR(hsboDisnTtEiu-PPtNnurreeatemp*P,cafiOoaHPPurerlrrmTo)eeTynmpGepoearFuiryiuroyreOmtaeeyrkniapointnurSrsog?rtateeeeenaniDidnkntursva?ceaekfgnoBiednnrtdeavauaerifesgaotecnn*todaioturekieamincnHAHMsgoleoeilsot-srnmeekNbtemryip-vanylCeeshtgOurdisosusrref-waatsrSyytlnvilteotCegeyhduedlhoersCifDwcecDhykuahirioteccsoyhunokkiRcrsenBBeeucnarr,abheleBosoavaProniesseocnetgtaer**agkps,l(it*eo(e*vr(nse(ceg-(-ogp-o-ieek-crstaocc(clpoa)cao.lalc)G)k-alGF)tGlo)FFp..cal).

ST HT EEAACKDLALDOSAVSIELCROSBS TER TAIL* TO ANY ENT R ?P(EACF-IOFRI CcaRl)IM(- cal) GF

CTeRriEyaAkTi-EMaYrOinUatRedOSWteaNk*(- cal)

FONDUE COOKING STYLES (PSfL(GB(PSfL(GBsTSsCSSMCoouuehtterrrrAAaaTOarreeeeeubbarrrrrEaaiiNNmmaaTTssllsU--myiii--kkn-osseetAttccaDDiiiieR**tt(PSfL(GBTSsT(SMCapnrruuttkoK**,,PPiiduuuhterter*rmmAHTayyTi,,areGGeeeeeAA,ubrttrdaarCSSSrEeeaiidNccLppmMaETsaalscc-BmyiFkFkNNthhVchi-kaan-setAtppOrrcaaeffaiiiieSDiarrieeOi*ootllllllaprCueeaDDtllckSSii))iieemtK*,PligdV))ummccrrt*merr)ykki,UttttLGeeeA,teepHHaEaCSPPSSSSSppeMMdcAtLpaMIacaahknFkNtattheeechR**aLEEpnOreafeeiikk*iiSeSbrr,,ppariggolllsBL,dSeaDlcAAaabbSi)iemtllAAV)Spp-nnmcrreer)GkkkkOttSHetteeooCCepIHEae**PSSBatpllMaarrCNnn,,aeaahhyhknteeRrr*Esnrle**HHSSnni*kiiilor,pegtsccBbi,,,dSAattbttct*eeAp-nkkeeriiTTDhGkSCccrrHeGeetePoCaaee*rbbatlhnnaGrenSSkk,Feyrrahyr--siiip**aarl*FSHnilyyCCwRcetcbi,lltptaGaGck*eurrmmkieiTDekkueutCcrFFbGePaehCBSrbniioorsshn--ewwSkFyrPcuttnn-sSOiip*aeeMMaoyCwRcriiu**tttlddpglaGrkQeurmhbhaailGGkuekeutiaFbrrCCsoh*FFssnionrskiiAt,-wnhhnnPuutind*wwsSTtesMiiaaobbU,iu*uycctetii,dttreHsstthbkktarGeeWkGhhtteaiVeerCseddiiy*Fssakitttnni,rahnIuuuni*wrbTftNkiab,ltteouce-iiieetcHs,-rtktrehteMieediyGstnrauuFbfksto-iehVAMS(LMTG(SCGT(VAMS(LMTG-rreeooheessrHFFFUUouuuuurrbbpprggwwwossssiiiRREsggssaayym-hhhh-m--tiiittaaiirrFFtttrrrreeeeeP(SCGT(VAMS(LMTGGpaakkhhhoooosderroheggsrH*FFiiUAPP,NNuuooooA--usssr,bprgTTuuAooMMwwssmmmmicuuuiRECsT''gaaRcsayssmcc-tthhh--abbbtMCCiietaaa,,aiissiraaFIPttTTrreDllieleSSSSGpasssttrrrkaihhl**FZZoo)llrdTl)iiaaaaOrUUiiit)t)t,,g*iPraEuucceNynnooAIiii-usscccc,iTutttPPAkknoapccRRCJMbaammNcuunuuuccccT'aRcsrrceekcctthattbaObbhhhhatttFFeeea,airsaeerrihhTeeerDliRlSSe-o*sseeeemmtrPrssl*Z)lddeiiTM,)iaaUiitt)a,,nn**ttttfffIEucynOiiuiioootttt,,ccHynSSMttPCiiuuakacRiiiiaN,,nuurrrccoVV****tt-TroermmkicteeMM,,,,hhatIttFeuTSSieeerinhneernaa-AGAG*eemPrseaaggduiieiFFsMa,kknnn*ttffrrraaaccepsOyiiioottt,H**ittiiSlliuannccrrnyiieiiee,irrVO**SStGllccTrohhrmadtiitteM,,PPewwTSiecchhrrnFeeknaMMAGood?aeagSooitteeeiFPPaknellttrr,naatckkiiyeeiSppeetii*iteigglnGgcreeyettietwppaaeeOSannlcheeadiatPPPttHHppnnwkichooarektttrMeeDo*addeeSonnheeetlekiP,ppiltnrrutkaass**iceSpeiTToegSpp,,g,,cerrSS,ttpaeeeaenntteeeWWkeRRttPrrtssHpnksoeeearrtiieeBeDa*diiessyyaaneekllddo,pr,,maardduCTkkas*eTfSpWW,kka,c**OOrSeaAeoe,,tiieWkbRtnn-rssiiuseSSrSlllietBiiaddeisyraoott*ldTree,matdksnneoaaWk*Oi,,eIagp,kkiRn-sniSlGtidaOotYHASSSSAAVVWVVWGPHMTGP*retCoCoeoehehnrreeelttaaieouNealiileennllaarssurr,ggggll-rrlrnaarmkiddmmiiiaallNbjjrgagaeymmnttnneuuiiGmmhhccanniip-cMMgaiittynneecCYHASSAVVWHMTGPuuppCkeeiiRhhtPPeeCooccPPeoehruuOeeltmm**GaissueoPPrssReioliee--e-nloooIarsursggusseel-eerSSrroornamCCFMiidppLmiaE-klllNhhbjaragac((ysaamFFatntteuppissSrrmppiLhctaarrelnnssip-AiillcMssainuuteeyneeetlleoommupCeettrkeCigooeehhytllPgessocPttiidTiuOoomee--*rrisuPrsccennnttlhiottttooe--foseuseccmmsEeeeeeSkkrorSSCMiiCaiiMMpnnD-tlhnntcttaac(saFssaddeetttDptshSrhy**ptakreleensgguiiiiYieSSlsrrue((ggelrtlettroimAAeter((ssCaaccgoeedacyeeelsyoOtnnaaidioe**-rnhhkkaackesnnktlcchtmmteofoovveSRcmee,**kiill((USecciCaiMnBBaa))DtnnncttBEPGossusd--eTTothhn--D((thhe*rRriike**ugauifiGGeSuurbFneeOlle(gretraiA--eB(aasancrctdacnneeFFyettawnaakPo*hn((--OhrUkabbkkttkcmaaesso*veSRiioppei*il(oecccll****tBttRBWa)eeccnatos(ur-Tee*hhaan,-*(ccfe((((rraakis*fGuGobar--Slluueoleaae(aN-t*))llBacct(nnleFt))ppcua*llakUlPh(-raab(t))GGasoostoos*-e(iSoe----llclaI**twtFF-o))nnbecat(rccG*-a*mcfy((kaksai-GGoaa-lurrna(l-tt*N)lceeetell(lFF)po*lg))tlcca(qqcc)cc,GoeTpOo:-(-a-alaaGGaauuCcrweF-)n.cllcll-NlleeaFFam))a))c))ai-Garsslnn-alnN)GeGGlttpF)go)lcdcqccGF)uFF:EGlaaaGaucarFpcllFlleaaF)))c)aaOslBal)nGGti)llakGF,)FGtoFtFer FONDUE COOKING STYLES Prepare your entr?e with one of our signature cooking styles, one per cooktop.

FONDUE COOKING STYLES Prepare your entr?e with one of our signature cooking styles, one per cooktop.

CHOCOLATE FONDUE COURT BOUILLON

COQ AU VIN

SM ALLMOJO serves up to 2 E AC HC AASDTDIIRTOI ONNGARLI LPLE R SO N BO U R GUIGNONNE

ST(TSheeHarevEsseocmdCSnOaeeowlORadopisUIttVeoGhhRernIagfseTlNeeadvtrvBAaaVvorbieOLrnilgeegoUet)yfBtIamrLoobfLitllsehkOwBcGNerhFoeottchtoBSrGelcuaaFartgtlelsuioiCBSansncundOmsardy,glQelWGfuilrotnaeAienndrsdsUlehyi,c,WfGMVrGauiuInFriNstlesihcP(P,r(MiUocGkuoRFsmfcEhr-aosrl,omCpoHetmcCCrhOaaisesllr,aC)eif.nbrlOavGtbMCCrviLlneoaioulAOga,rart)neisCnTJbn-itoEbOtIr-nfreofusrmFa,epsnOCeiilG-rikNtIdeFn,rdiuDsdp,psapUGireGrkaEerFrsdolia,rcvGw,aahirlialtieTcba,leblueptCTooaApnbSlGreC(TeTrthqioOleuIlpiORenbcGsgOKuatrlt.GiINtlpCEelFiehrnGryBogsRofUlGesaITreFvLvTooiLnrEngoeR)fcEPGwChuaFhoRnrwicoktUoepiotlBEPGNeh,acuaFaSOohtCnreneuwooUkHstcfSpioaotRobteh,mnylaGaSoadletenetuuUte,seTteSaCIreibtGsmpamyaaelnmNneteprotd,eeuTOclClarerpotNaameaaoOndBnNknpiolatdk,uoEltoarptpaea.OrBnilak,toter

with crunchy peanut butter. GF

chocolate. GF

with caramel and cookie butter, then topped

CHOCOLATE FONDUE SMALL serves up to 2 EACH ADDITwIOitNh hAoLnePyE-rRoSasOteNd almonds.

CHOCOLATE FONDUE FSeLrAveMdIwNitGh

( cal per

aT UvaRriTeLtyEof serving)

sweet

treats

and

fresh

fruitsY((INc&-alYSpMAecraNAsl)GLe.rLGvilnugte)n-frseeervdeipspueprstoav2ailabElAe

CupHonArDDeqDAuIReTsKItO. &CNhDAooULsLePCoEEnReScOhoNcolate

fondue

per

cooktop.

ThHeEcrSOeeaRrmvIeGydfIlwNaivAtohLraofvamriilektychoof csowleaetet tirsematesltaendd freshTPfhrUeuRidtsEe(cCadHeO-ntCaOncLdaAlb).TuGtEtleuFrtyeOnfNl-afvDreoUersEdoipf pdearrskaavnadilable u(CpOonOcrKeaqIlEupeeBsrtUs. eCTrhTvoiEnogRs)eCoRneUcNhoCcHolate fondue per cooktop.

w(ith cTaHrlapEmereOls,RefrlIvaGimnIgbN)?AedL, and topped with

w(hitecPaclhUpoRecrEolsaCetreHvifOnognC)dOuLeAarTeEarFtfOuNllyDsUwEirled

T(he rciacClhOpfleOarvKsoIerErovifBndgUa)TrkTcEhRocColRaUteNisCmHelted with

cThanedsime(dooptehccaafllnapsve.orrGsoFefrmvinilgk)chocolate is melted tPoicgketfhr(oemr.tGchaFel fplaevrosresrvoifnmg)ilk, dark or white

dThuelcbeu(dtetelrecycafhllaepveaornrsdoefrivnwiinhsghit)edcwhoitchoslaetaesiaslmt. eGltFed

with cTrhuencshmyopoetahnfulatvbourtotef rm. iGlkFchocolate is melted chocoPlaictke.frGoFm the flavors of milk, dark or white with cTahreambuelttaenrdy fclaovookrieobf uwthteitre, cthheoncotolaptpeeisdmelted

F LA MwIiNthGcrTunUcRhTy LpEeanut butter. GF

Y I N &chYocAoNlaGte. GF

with hwointehyc-aroraamsteeldaanldmcoonodksi.e butter, then topped

(TwcCSharWitenehadEccmcireEF(TwaaedhlLrPTiateapumpAhmAefcecMfycrrsceDaaefsalIl(lra,DeanNapmfrvsmIlevGao.TyirmenrGIcfslTgOola,Fbea)Uflfr?Nv)lvmaeRo|iSmdnriTMl,gokbLa)af?cEcnmheaddorilotc,koEnoacpslAnahpd(tCoeetcdHooispwlampcitteaehedll)itswGeFmdFitOhe| lRCtehdAee(TwtLoshLhegeicetTdaetcHhkeY(TwcaeechRhlIhraeN(poi.EdtcedeGeEcor&enFcalcsathlceaYtapoardeAlncev)eofirdNnnolsgatnbGet)daurenutvtfideenorganby)rduefutltaaeevrratoyfrruefslllaaoyvrftsodfwruasilrrlokylefsaddwnadirrkleadnd

DAR Kwit&h DhoUnLeCy-Eroasted almonds. (TdAchusoeklccryeociocD(TladuahhleArtepfesllRreaeefciKrvcocaovhnhsleree&dpfrroluaeavaDfenirvbnddoUosogarepfuL)rirotkntCvifoivicsEndnehhgasgoe).racdknocwlahittoheciosselamatesealitslet.mdGewFlittehd

with

2,000 calories a day is used cfoanrdgieednepreaclannsu.trGiFtion advice, but calorie needtsovgaetrhye. rA. dGdFitional nutrition information availadbulleceupdeonlecrehequanedstf.inished with sea salt. GF

SWEET ADDITIONS EACH FOR ALL THREE

THE COMPLETE FONDUE EXPERIENCE FOR TWO

FOR TWO

A four-course experience for two including your choice of cheese fondue, salad, entr?e and chocolate fondue.

BIG NIGHT OUT DINNERS FOR TWO

FOR TWO

Our most extravagant dinners are designed for two to share.

1

CHOOSE A CHEESE FONDUE

Choose any cheese from the

? la carte menu, one per cooktop.

CHOOSE A CHEESE FONDUE

Choose any cheese from the ? la carte menu, one per cooktop.

2

CHOOSE TWO SALADS

Choose any two salads from the ? la carte menu, one per person.

CHOOSE TWO SALADS

Choose any two salads from the ? la carte menu, one per person.

3 4

CHOOSE AN ENTRE? E AND A COOKING STYLE

Choose any entr?e below. For entr?e details, reference the ? la carte menu.

PACIFIC RIM THE GARDEN POT LAND AND SEA CREATE YOUR OWN + FOR TWO STEAK LOVERS + FOR TWO THE CLASSIC + FOR TWO SURF N' TURF + FOR TWO

ADD A LOBSTER TAIL* TO ANY ENTR?E F O R (- cal) GF

FONDUE COOKING STYLES Prepare your entr?e with a fondue cooking style from the ? la carte menu, one per cooktop.

CHOOSE A CHOCOLATE FONDUE

Choose any chocolate fondue from the ? la carte menu, one per cooktop.

CHOOSE AN ENTRE? E AND A COOKING STYLE

BIG NIGHT OUT

(- cal per serving) Premium Filet Mignon*, Teriyaki-Marinated Steak*, Herb-Crusted Chicken Breast*, Shrimp*, Atlantic Salmon*, Wild Mushroom Sacchetti* GFwith substitutes for Teriyaki Steak, Herb Chicken and Sacchetti*

BIGGER NIGHT OUT

+ FOR TWO

(- cal per serving) Lobster Tail*, Premium Filet Mignon*, TeriyakiMarinated Steak*, Herb-Crusted Chicken Breast*, Shrimp*, Atlantic Salmon*, Wild Mushroom Sacchetti* GF with substitutes for Teriyaki Steak, Herb Chicken and Sacchetti*

FONDUE COOKING STYLES Prepare your entr?e with a fondue cooking style from the ? la carte menu, one per cooktop.

CHOOSE A CHOCOLATE FONDUE

Choose any chocolate fondue from the ? la carte menu, one per cooktop.

*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER) TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Before placing your order, please inform your server if a person in your party has a food allergy or sensitivity. The gluten information provided on this menu is in cooperation with the Gluten Intolerance Group (GIG). We do not accept any responsibility for Information which has not been verified by Melting Pot and GIG. Our canola oil is cholesterol free and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Updated 4/2020.

CHARLOTTE - MIDTOWN 9 12.20

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