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Celebrity/TV ShowsMake It Ahead: A Barefoot Contessa Cookbook by Ina Garten (2014)Duck Commander Kitchen Presents Celebrating Family and Friends by Kay Robertson (2015)Trisha’s Table: My Feel-Good Favorites for a Balanced Life by Trisha Yearwood (2015)A Feast of Ice & Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel (2012)The Portlandia Cookbook: Cook Like a Local by Fred Armisen and Carrie Brownstein (2014)I’m Just Here for the Food: Version 2.0 by Alton Brown (2011)Harold Dieterle’s Kitchen Notebook by Harold Dieterle (2014)My Prairie Cookbook by Melissa Gilbert (2014)Extras…Wolfgang Puck Makes it Healthy by Wolfgang Puck (2014)Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert (2014)America’s Test Kitchen (TV Show)The Complete America’s Test Kitchen TV Show Cookbook 2001-2015 (2014)The Best Mexican Recipes (2015)The Make-Ahead Cook (2014)The New Family Cookbook (2014)The How Can it Be Gluten Free Cookbook (2014)The Complete Cooking for Two Cookbook (2014)The America’s Test Kitchen Cooking School Cookbook (2013)The Complete Cook’s Country TV Show Cookbook (2013)BloggersBrown Eggs and Jam Jars by Aimee Wimbush-Bourque (2015)Seriously Delish by Jessica Merchant (2014)The Kitchn Cookbook by Sara Kate Gillingham and Faith Durand (2014)Indian for Everyone by Anupy Singla (2014)The Skinnytaste Cookbook by Gina Holmolka (2014)Thug Kitchen by Thug Kitchen (2014)The Pioneer Woman Cooks by Ree Drummond (2010)Homemade Decadence by Joy Wilson (2014)Food PreservationBall Complete Book of Home Preserving by Judi Kingry (2006)Preserving by the Pint by Marisa McClellan (2014)Mrs. Wheelbarrow’s Practical Pantry by Cathy Barrow (2014)Fermented Vegetables by Kirsten K. Shockey (2014)The Kimchi Cookbook by Lauryn Chun (2012)Asian Pickles by Karen Solomon (2014)The Dehydrator Bible by Jennifer MacKenzie (2009)Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman (2013 rev.)Geographic AreasMexico: The Cookbook by Margarita Carrillo Arronte (2014)The Cuban Table by Ana Sofia Pelaez (2014)A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson (2014)Jerusalem: A Cookbook by Yotam Ottolenghi (2012)Persiana: Recipes from the Middle East and Beyond by Sabrina Ghayour (2014)The Slanted Door: Modern Vietnamese Food by Charles Phan (2014)My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong (2014)Salmagundi: A Celebration of Salads from Around the World by Sally Butcher (2014)ComprehensivesThe Baking Bible by Rose Levy Beranbaum (2014)The Flavor Bible by Karen Page (2008)Saveur: The New Classics Cookbook (2015)Paula Deen’s Southern Cooking Bible (2011)Gourmet Today by Ruth Reichl (2009)The Art of Simple Food, Vols. 1 & 2 (2010, 2013)How to Cook Everything by Mark Bittman (2013, 10th anniv. ed.)Better Homes and Gardens New Cookbook (2014, 16th ed.)ClassicsMastering the Art of French Cooking by Julia Child (1961)Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1931)The French Laundry Cookbook by Thomas Keller (1999)Rick Bayless’ Mexican Kitchen (1996)Essentials of Classic Italian Cooking by Marcella Hazan (1995)101 Classic Cookbooks: 501 Classic Recipes by The Fales Library (2012)Children’s CookbooksSesame Street Let’s Cook (2015)The Disney Princess Cookbook (2013)Better Homes and Gardens New Junior Cookbook (2012)Chop Chop: The Kids’ Guide to Cooking Real Food With Your Family by Sally Sampson (2013)The United States Cookbook by Joan D’Amico (2009)Salad People and More Real Recipes by Mollie Katzen (2005)The Unofficial Harry Potter Cookbook by Dinah Buchotz (2010)The Cookbook for Teens by Mendocino Press (2014)Extras…The Princess and the Frog: Tiana’s Cookbook: Recipes for Kids (2009)Dora and Diego Let’s Cook (2010)Jewish Fairy Tale Feasts: A Literary Cookbook by Jane Yolen (2013)Emeril’s There’s a Chef in My Soup by Emeril Lagasse (2005)The Star Wars Cookbook by Robin Davis (1998)Family CookingDinner: A Love Story by Jenny Rosenstrach (2012)Dinner: The Playbook by Jenny Rosenstrach (2014)Good Cheap Eats by Jessica Fisher (2014)The Family Meal by Ferran Adria (2011)Mr. and Mrs. Sunday’s Suppers by Lorraine Wallace (2015)An American Family Cooks by Judith Choate (2013)Keepers by Kathy Brennan and Caroline Campion (2013)Will it Waffle? by Daniel Shumski (2014)Disabled/ElderlyVisual Recipes: A Cookbook for Non-Readers by Tabitha Orth (2006)I Can Cook: A Visual Cookbook by Mickey Fryer (2014)The Kitchen Classroom: 32 Visual GFCF Recipes to Boost Developmental Skills by Gabrielle Kaplan-Mayer (2010)Best of the Large Print Cookbooks by Dr. Melvin G. Kunkel (2012)Soft Foods for Easier Eating Cookbooks by Sandra Woodruff (2007)Easy to Swallow, Easy to Chew Cookbook by Paula Sullivan (2002)Don’t Give Me Eggs That Bounce: 118 Cracking Recipes for People with Alzheimers by Peter Morgan-Jones (2014)Let’s Cook: Healthy Meals for Independent Living by Elizabeth D. Reisz (2010)For MenMan Made Meals by Steven Raichlen (2014)Cooking Comically by Tyler Capps (2013)What the F*@# Should I Make for Dinner? by Zach Golden (2011)Tim Farmer’s Country Kitchen Recipes by Tim FarmerEat Like a Man by Ryan D’Agostino and Esquire Magazine (2011)The Eat Like a Man Guide to Feeding a Crowd by Ryan D’Agostino and Esquire Magazine (2015)Two Dudes One Pan by Jon Shook and Vinny Dotolo (2008)Guy Gourmet by Adina Steiman (2013)Meat & Wild GameThe Meat Hook Meat Book by Tom Mylan (2014)Michael Symon’s Carnivore (2012)Bacon Nation by Peter Kaminsky (2013)Beyond Bacon by Matthew McCarry and Stacy Toth (2013)Meat by Pat LaFrieda (2014)The Cook’s Illustrated Meat Book (2014)The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Vol. 1: Big Game by Steven Rinella (2015)Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish by Jesse Griffiths (2012)Grilling/SmokingGuy on Fire by Guy Fieri (2014)Fire & Smoke by Chris Lilly (2014)Pitt Cue Co.: The Cookbook by Tom Adams (2013)Cooking with Fire by Paula Marcoux (2014)Salt Block Cooking by Mark Bitterman (2013)12 Bones Smokehouse: A Mountain BBQ Cookbook by Bryan King (2015)Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin (2015)Smokin’ with Myron Mixon by Kelly Alexander and Myron Mixon (2011)Easy/Fast/One-PotHow to Cook Everything Fast by Mark Bittman (2014)Everyday Easy by Lorraine Pascal (2015)Sheet Pan Suppers by Molly Gilbert (2014)One Pot by the editors of Martha Stewart Living (2014)The Great Rotisserie Chicken Cookbook by Eric Akis (2015)Pressure Perfect by Lorna Sass (2013)Slow Cooker Revolution by America’s Test Kitchen (2011)Slow Cooking for Two by Mendocino Press (2014)Extras…Barefoot Contessa How Easy is That? by Ina Garten (2010)Perfect One-Dish Dinners by Pam Anderson (2010)Great Food Fast by Bob Warden (2012)Hip Pressure Cooking by Laura D.A. Pazzaglia (2014)Vegetarian/VeganForks Over Knives: The Cookbook by Del Sroufe (2012)How to Cook Everything Vegetarian by Mark Bittman (2013)The Southern Vegetarian Cookbook by Justin Fox Burks (2013)Meatless in Cowtown by Laura Samuel Meyn (2015)Plenty More by Yotam Ottolenghi (2014)The Oh She Glows Cookbook by Angela Liddon (2014)This Ain’t No Picnic: Your Punk Rock Vegan Cookbook by Joshua Ploeg (2014)Vegan Soul Kitchen by Bryant Terry (2009)BeveragesTasting Whiskey by Lew Bryson (2014)Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist by Tim Federle (2014)Death & Co.: Modern Classic Cocktails by David Kaplan (2014)The Old-Fashioned by Robert Simonson (2014)Juice Blend Taste by Cindy Palusamy (2014)Superfood Juices by Julie Morris (2014)Superfood Smoothies by Julie Morris (2013)Power Smoothies by Keith Sebastian (2014)HolidaysThe New Passover Menu by Paula Shoyer (2015)A Treasury of Jewish Holiday Baking by Marcy Goldman (2014, 10th anniv. ed.)The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond (2013)Wanda E. Brunstetter’s Amish Friends Christmas Cookbook (2014)12 Days of Christmas with Six Sisters’ Stuff by Six Sisters’ Stuff (2014)Sweet Treats for the Holidays by Norene Cox (2014)The Chew: A Year of Celebrations (2014)Thanksgiving: How to Cook it Well by Sam Sifton (2012)DessertsDominique Ansel: The Secret Recipes (2014)Baking Chez Moi by Dorie Greenspan (2014)The Back in the Day Bakery Made with Love by Cheryl and Griffith Day (2015)Sugar Rush by Johnny Iuzzini (2014)Chocolate-Covered Katie by Katie Higgins (2015)The Ultimate Cake Mix Cookie Book by Camilla V. Saulsbury (2011)Dessert for Two by Christina Lane (2015)Cookie Love by Mindy Segal (2015)Regional InterestSmoke and Pickles by Edward Lee (2013)Heritage by Sean Brock (2014)Eating Appalachia by Darrin Nordahl (2015)Kentucky Sweets by Sarah Baird (2014)Classic Kentucky Meals by Rona Roberts (2014)Southern Living Bourbon and Bacon by Morgan Murphy (2014)Oh Gussie! by Kimberly Schlapman and Martha Hall Foose (2015)Lighten Up, Y’all by Virginia Willis (2015)TrendsThe Vegetarian Flavor Bible by Karen Page (2014)Hot Vegan by Robin Robertson (2014 re-issue)Cognitive Cooking with Chef Watson by IBM (2015)Bitter by Jennifer Mclagan (2014)Heart & Soul in the Kitchen by Jacques Pepin (2015)Marcus Off Duty by Marcus Samuelsson (2014)New German Cooking by Jeremy and Jessica Nolen (2015)North: The New Nordic Cuisine of Iceland by Gunnar Karl Gislason (2014)ResourcesJames Beard Foundation Awards: awards International Association of Culinary Professionals: Awards: Southern Independent Booksellers Award: ................
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