Cake



Cake

Variety |Calories |Calories

From Fat |Total

Fat |Sat. Fat |Trans

Fat |Cholesterol |Sodium |Total

Carbs |Dietary

Fiber |Sugar |Protein | |Brownie |405 |212 |23g |5g |0g |87mg |268mg |44g |2g |27g |6g | |Chocolate |380 |190 |21g |4g |.5g |80mg |380mg |43g |1g |24g |6g | |Vanilla |390 |180 |21g |3.5g |.5g |80mg |310mg |46g |Less than 1 |25g |5g | |Pumpkin |380 |180 |20g |3.5g |.5g |75mg |300mg |45g |1g |24g |5g | |Nutritional Information

Nutritional information has been derived from calculations. These approximations depend on information provided by suppliers. Variations in natural ingredients may occur.

INGREDIENT DECLARATION

Brownie Cake Bowl: Brownie base [sugar, enriched flour, bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, palm oil, soybean oil, corn syrup solids, egg yolk, egg white, salt, baking soda, artificial flavor, nonfat milk, soy flour.] Chocolate cream cake base [sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, modified corn starch, soybean oil, mono and diglycerides, whey, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sorbitan monostearate, calcium acetate, sodium stearoyl lactylate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour, egg], vegetable oil (soybean), whole egg, water, unenriched wheat unbleached flour.

Chocolate Cake Bowl: Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil with citric acid preservative, water, cocoa processed with alkali, contains less than 2% of each of the following: food starch-modified, bleached wheat flour, whey, mono- & diglycerides, leavening (baking soda, sodium aluminum phosphate), wheat gluten, salt, sorbitan monostearate, calcium acetate, citric acid preservative, sodium stearoyl lactylate, xanthan gum, nonfat milk, guar gum, soy flour, polysorbate 60, natural & artificial flavor.

Vanilla Cake Bowl: Sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil with citric acid preservative, water, bleached wheat flour, contains less than 2% of each of the following: food starch-modified, whey, mono- & diglycerides, wheat gluten, leavening (baking soda, sodium aluminum phosphate), salt, citric acid preservative, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, xanthan gum, nonfat milk, guar gum, polysorbate 60, natural & artificial flavor, soy flour.

Pumpkin Cake Bowl: Sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil with citric acid preservative, water, bleached wheat flour, contains less than 2% of each of the following: food starch-modified, whey, mono- & diglycerides, spices, wheat gluten, pumpkin puree, leavening (baking soda, sodium aluminum phosphate), salt, citric acid preservative, propylene glycol, sodium stearoyl lactylate, sorbitan monostearate, natural & artificial flavors, calcium acetate, xanthan gum, nonfat milk, guar gum, polysorbate 60, soy flour, yellow 6, turmeric color, caramel color.

CASE PACK: 18 Cakes

CASE WEIGHT: 3.5 lbs.

CASE CUBE: .300 (12-/5/8L by 9-3/8W by 4-3/8H)

PALLET CONFIGURATION: 140 Cases – 14/tier, 10high

SHELF LIFE: 9 Months @ 0 degrees

KOSHER: Certified Kosher Dairy

HANDLING: Store frozen until ready to use. Return unused portions to freezer. Avoid thawing and refreezing.

ALLERGEN INFORMATION: Charlie’s Cake Bowls contain dairy, eggs, wheat and soy. They are baked in a facility that processes peanuts and tree nuts.

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