Title Page
Preparat culinar din foietaj cu unt si umplut cu brinza, carne, ciuperci etc. b) Pasta de ficat, de carne, de peste amestecata cu condimente, care se consuma proaspata sau conservata. Pestisori - Felii lungi si subtiri de ceapa, varza, carne etc. Taiate pentru gatit. ................
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