Appendix II- SCA Cookbook
Spaghetti with Pesto Sauce. Pesto mixes-- prepared according to directions. Pine nuts, chopped 2-1/2 lbs. spaghetti. Put spaghetti in big potful of boiling water; cook 10-12 min. Serve with sauce and pine nuts. Spanish Rice. 1 can chicken Rice; scant 1/2 c per person. 1 11-oz can chicken broth 1-2 29-oz cans tomato sauce. 2-3 12-oz cans corn ... ................
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