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Monica Estrada Objective: To obtain a position as a Restaurant Server in the food and beverage industry, that will enable me to use my customer service skills. Education: State College of Florida Bradenton FL, 34207 Associates in Nursing January 2011 to present United Education Institute Chula Vista CA, 91914 Medical Assistant November 2009 to July 2010 Castle Park High School Chula Vista CA, 91911 High School Diploma 1996- 2000Experience: Gio’s Pizza and Martini Bar Bradenton FL, 34207 Restaurant Server May 2012 to January 2013Taking food orders and inputting them into the POS system, presented checks to customers and accepted payment, expedited food. . Assisted Guest with wine decisions and food pairing. Perform light food preparation duties including bread presentation to table. Phillippi Creek Oyster Bar Sarasota FL, 34233 Restaurant Server February 2005 to October 2010 Customer service, taking food orders and inputting them into the POS system, examined trays to ensure that they contained the required items, presented checks to customers and accepted payment, expedited food, assisted in food preparation also stocked service stations. Starbucks Coffee Company Sarasota FL, 34233 Barista/ Shift Supervisor August 2007 to October 2008Open and closing of the store, Implement store policies and procedures, Balance and audit cash registers, Prepare and make daily deposits to bank, Supervise employees on shift, maintaining a customer friendly environment, Preparing coffee, Pastry specialist , Interview and train new employees. Olive Garden Restaurant Sarasota FL, 34233 Restaurant Server May 2004 to January 2005Customer Service, Inform customers of daily specials. Taking food orders and inputting them into the POS system, presented checks to customers and accepted payment, expedited food. Assisted Guest with wine decisions and food pairing. Perform light food preparation duties including bread, salad preparation, appetizers and desert presentation. Starbucks Coffee Company Chula Vista CA, 91910 Barista/ Shift Supervisor October 2001 to January 2004Assisted in the opening of four new store locations, and retail organization. Implement store policies and procedures, Balance and audit cash registers, Prepare and make daily Deposits to bank, Supervise employees on shift, Maintaining a customer friendly environment, Interview and train new employees. Areas of Strength: Reliable and prompt, ability to organize and prioritize, flexible in working with others and capable of working well under pressure.References Available Upon Request ................
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