PDF 1

1

! !" #

Table of Contents Beverage Recipes ------------------------------------------------ p 3 Pastry and Coffee Desserts ------------------------------------ p 14 Sauces -------------------------------------------------------------- p 30

2

! !" #

Beverage Recipes

STARBUCKS FRAPPUCCINO

"

#! #

$

%

&

"

(

)

*

!

STARBUCK'S CHAI TEA

)

)

,

&-.

! '

+

,

,/

*

%

+

)-0

1

2

STARBUCK'S JAVA FLOAT

,

$

"

+

,

$

,

+

"

3

$ "

3

! !" #

MOCHA COCONUT FRAPPUCCINO Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz. Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover coconut in the fridge). You'll use most of the toasted coconut in the blender, but save a little for the garnish when the drinks are done.

)

-

)4

/

)

2

$

3

)55

%

0 )5

!

-

"

)"

+

)

+

5

6

+ +)

+

*

05

%

&-

2

+

!

Variation on Mocha Frappuccino:

+

+

)

2

8

,

*

3

7

+ 9/

7

3

+

77

%

!

+

+

*

STARBUCK'S FRAPPUCCINO -

! -)

,

4

! !" #

STARBUCK'S FROZEN FRAPPUCCINO The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. Make double-strength coffee by measuring 2 tablespoons of ground coffee per cup (serving) in your coffee maker. The copy will be even more authentic if you use Starbucks beans and grind them yourself just before brewing.

Coffee

)

-

+

-

)

!

-

"

"

+

!

Caramel

8

+

)

"

6

3

&-

+

77

Mocha 8

+

)

STARBUCK'S Frappucino II

4

/

"

,

'

' ":

;

3

$

8

3/

/

"

'

+

)

<

3

'

5

! !" #

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download