Faculty/Administrative/Service Department:
|Post Details |Last Updated: 18/02/2020 |
|Job Title: |Kitchen Porter |
|Job Family & Job Level |Operational Services |Level 1 |
|Responsible to: |Head Chef |
|Responsible for: |n/a |
|Job Purpose Statement |
|To provide assistance to the catering team, through cleaning and maintaining a hygienic working environment to a high standard for the Surrey |
|Sports Park’s (SSP) bar/restaurant, Starbucks, events and elite teams. This role also assists in the receipt of deliveries, storage of goods, |
|distribution of stock and completion of cleaning schedules. |
|The role provides effective general support to the chef team and as such, is an essential element in the department’s operational function. |
|Problem Solving, Accountability and Dimensions of the role |
|The post covers a range of well-defined routine daily tasks which are governed by set departmental procedures and guidelines/best practice. Due to|
|the repetitive nature of these tasks, little instruction is required, although instructions are provided by the Chefs where appropriate. The post |
|holder is required to carry out a basic level of prioritisation of tasks, for example ensuring that required equipment is cleaned for service. |
|The post holder is expected to deal with very frequent and similar situations and problems, which due to the limited solutions available, require |
|only basic decision making. Decision making may involve making judgements on which tasks need completing first or which is the most appropriate |
|process to follow. The post holder is expected to clarify work instructions as necessary and to raise concerns or refer more complex |
|issues/problems to the Head Chef or Sous Chef for resolution where appropriate. |
|The post holder is expected, after the relevant training, to use equipment in the kitchen including dishwasher, ovens, grills, fryers, microwaves |
|and ranges. The post holder is expected to comply with clear and established procedures and health and safety regulations regarding the use of any|
|equipment and to comply with relevant food safety legislation/guidelines with regards to the safe preparation of food. Errors in judgement or |
|failure to follow procedure could result in the contamination of food, the contraction of foodborne illnesses, damaged equipment or the personal |
|safety of the post holder and their team being placed at risk. |
|This post impacts across the SSP bar/restaurant/Starbucks in the provision of its service. Poor service or food quality may impact upon the smooth |
|operation of the facility and its reputation. The post holder does not supervise any other members of staff or hold any responsibility for |
|budgets. |
|Background Information/Relationships |
|Surrey Sports Park is at the heart of sport and physical activity in Surrey, and our mission is to deliver the best possible sport, health and |
|wellbeing experience to our University of Surrey students and to the wider SSP community. We provide strategic added value to the University by |
|delivering an outstanding student experience through social and competitive sport and providing an excellent environment for wellness and fitness |
|for Surrey staff and students, and our community impact is significant both culturally and physically. The team is passionate and high performing, |
|and the business model requires us to deliver a self-sustaining, well managed and customer service focused business. |
| |
|The post holder will work closely with all Sports Park staff and both internal and external guests |
| |
|The Surrey Sports Park’s bar/restaurant boasts a 70-seat bar, 2-day conference rooms and 2 activity rooms for large banquets of up to 250 people. |
|The bar/restaurant offers a wide selection of healthy, balanced food which aims to support the positive lifestyles of the SSP guests. |
|This job purpose reflects the core activities of the post. As the Department/Faculty and the post-holder develop, there will inevitably be some |
|changes to the duties for which the post is responsible, and possibly to the emphasis of the post itself. Surrey Sports Park expects that the |
|post-holder will recognise this and will adopt a flexible approach to work. This could include undertaking relevant training where necessary. |
|Should significant changes to the job purpose become necessary, the post-holder will be consulted, and the changes reflected in a revised job |
|purpose. |
|Person Specification This section describes the sum total of knowledge, experience & competence required by the post holder that is necessary for |
|standard acceptable performance in carrying out this role. |
|Qualifications and Professional Memberships |Essential/ |
| |Desirable |
|GCSE level (numeracy and literacy) or equivalent vocational qualifications |E |
|Technical Competencies (Experience and Knowledge) This section contains the level of competency required to |Essential/ |Level |
|carry out the role (please refer to the competency framework for clarification where needed and the Job |Desirable |1-3 |
|Families Booklet). | | |
|Basic Numeracy & Literacy |E |1 |
|Experience of working in a busy kitchen environment |D |n/a |
|Special Requirements: |Essential/ |Level |
| |Desirable |1-3 |
|To work during unsocial hours, including early mornings, late evenings and at weekends. |E |n/a |
|Ability to bend and lift reasonable loads |E |n/a |
|Criminal Records Bureau Clearance |E |n/a |
|Core Competencies This section contains the level of competency required to carry out this role. (Please refer to the competency|Level |
|framework for clarification where needed). N/A (not applicable) should be placed, where the competency is not a requirement of |1-3 |
|the grade. | |
|Communication |1 |
|Adaptability / Flexibility |1 |
|Customer/Client service and support |1 |
|Planning and Organising |1 |
|Teamwork |1 |
|Continuous Improvement |1 |
|Problem Solving and Decision-Making Skills |1 |
|Leadership / Management |n/a |
|Creative and Analytical Thinking |n/a |
|Influencing, Persuasion and Negotiation Skills |n/a |
|Strategic Thinking |n/a |
|Organisational Information |
|All staff are expected to: |
|Positively support equality of opportunity and equity of treatment to colleagues and students in accordance with the Surrey Sports Park Equal |
|Opportunities Policy. |
| |
|Help maintain a safe working environment by: |
|Attending training in Health and Safety requirements as necessary, both on appointment and as changes in duties and techniques demand. |
|Following local codes of safe working practices and the Surrey Sports Park Health and Safety Policy. |
|Excellent environmental performance is a strategic objective for the Surrey Sports Park. All staff are encouraged to work to achieve the aims of |
|our Environmental Policy and promote awareness to colleagues and students. |
|Undertake such other duties within the scope of the post as may be requested by your Manager. |
| |
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|Key Responsibilities |
|This document is not designed to be a list of all tasks undertaken but an outline record of the main responsibilities (5 to 8 maximum) and should |
|be read in conjunction with the accompanying Job Purpose. |
|General Cleaning: Ensuring that all catering areas are clean and hygienic at all times, ensuring that equipment and crockery is cleaned in an |
|efficient manner. |
|Deliveries: To receive, record and store deliveries in line with company procedures. |
|Monitoring: To complete daily and weekly cleaning schedules and due diligence in line with company procedures. |
|Chemicals & Cleaning Equipment: To ensure the correct use and storage of cleaning chemicals in line with company procedures. To maintain and report|
|required stock of cleaning materials and personal protective equipment. |
|Refuse: To ensure that all areas are clear of waste and stored correctly at all times. |
|Food Preparation: To assist the chefs with basic food preparation as required. |
|N.B. The above list is not exhaustive. |
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