PDF Spring and Summer Dinner Banquet Menu
Plated Dinner
Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee and Mighty Leaf tea.The exact head count and menu selections will be due five working days prior to event. Please provide place cards to denote entr?e menu choices.
STARTERS SOUP DU JOUR Seasonal Inspiration
For our three-course menu, please select one starter or small plate. For the four-course menu, please select two starters or small plate.
YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries, Fine Herbs Vinaigrette
MARBLE POTATO & GREENS Baby Gem Hearts, Shaved Fennel, Roasted Pepper, Grain Mustard Vinaigrette
SUMMER SQUASH SALAD Shaved Fennel, Baby Squash,Tomato, Sweet Onion Dressing
RED & GOLD BEETS Goat Cheese Mousse, Celery Hearts,Toasted Pecans
SMALL PLATES GRILLED SPANISH OCTOPUS New Potatoes, Spanish Chorizo, Green Garbanzo Beans, Sherry Gastrique
DUCK BRESAOLA Arugula, Five Spice Br?l?e Grapefruit, Citronette
STEELHEAD SALMON PASTRAMI Charred Onion Coulis, Piquillo Piperade, Leek Salad
HAMACHI CRUDO Ginger-Soy Glaze,Yuzu Aioli, Ocean Salad
Plated Dinner
Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee and Mighty Leaf tea.The exact head count and menu selections will be due five working days prior to event. Please provide place cards to denote entr?e menu choices.
ENTR?ES
choose two
PAINTED HILLS FARM BEEF TENDERLOIN Braised Tuscan Kale and Red Wine Cipollini Onions, Potato Bread Pudding, Syrah Jus
GARLIC-ROASTED CHICKEN BREAST Potato Rosti, Foraged Mushroom, Baby Spinach, Rosemary Chicken Jus
WILD PACIFIC NORTHWEST STEELHEAD Roasted Carrot Risotto Cake, Peperonata, Dill and Preserved Lemon Cr?me Fraiche
"SURF AND TURF" Grilled Painted Hills Beef Tenderloin, Minted Pattypan Squash, Buttered Lobster Tail, Curried Carrots, Bordelaise
VEGAN PANISSE & FORAGED MUSHROOMS Grilled Broccolini, Walnut Pesto, Roasted Shallots-Mushroom Demi
KATZU BLACK COD Ginger Glazed Bok Choy, Sesame Sticky Rice Cake, Crispy Shiso, Ginger Sesame Aioli
ALMOND AND HERB STUFFED PACIFIC NORTHWEST SOLE Baby Fennel, Sweet Corn Succotash, Red Pepper Coulis
PURE COUNTRY BONE-IN PORK LOIN Rosemary Polenta,Toasted Garlic Swiss Chard, Sweet Maple Pork Jus
LA BELLE FARMS DUCK LEG CONFIT Parsnip Puree, Grilled Asparagus, Fennel Pollen Duck Jus
Vegetarian, vegan, and gluten free options will always be accommodated with advance notice. Pricing and policies are subject to change without notice. Actual menu ingredients are subject to seasonal change.
All prices are per person unless otherwise indicated.Washington State sales tax will be added. Information on consuming raw or undercooked food is available upon request.
Plated Dinner
Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee and Mighty Leaf tea.The exact head count and menu selections will be due five working days prior to event. Please provide place cards to denote entr?e menu choices.
DESSERTS
choose one
CHOCOLATE DECADENCE Banana Chips,Vanilla Mousse
DULCE DE LECHE Cinnamon Caramel,Toasted Coconut
WHITE CHOCOLATE GENOISE Fresh Mango, Candied Pecans
TIRAMISU CAKE Dark Chocolate Ganache, Espresso Glaze (Gluten Free)
DARK CHOCOLATE MOUSSE Chantilly Cream, Compressed Strawberries (Gluten Free)
Vegetarian, vegan, and gluten free options will always be accommodated with advance notice. Pricing and policies are subject to change without notice. Actual menu ingredients are subject to seasonal change.
All prices are per person unless otherwise indicated.Washington State sales tax will be added. Information on consuming raw or undercooked food is available upon request.
Port Townsend Buffet
Minimum of 20 guests. All buffets include bread, butter, iced tea, freshly brewed Starbucks coffee and Mighty Leaf hot teas. Children ages 4-12 are charged 60% of the chosen buffet price.
STARTERS GRILLED RADICCHIO AND TREVISO Peaches, Gruyere,Toasted Almonds
MANGO AND GRILLED PINEAPPLE SALAD Feta Cheese, Lime and Jalapeno Dressing
KALE CAESAR Charred Lemon, Hen Egg, Shaved Parmesan Reggiano,Torn Garlic Croutons,White Anchovy Emulsion
FRESH MARKET GREENS Radishes, Red Wine Vinaigrette
ENTR?ES
choose two
PAINTED HILLS PEPPER CRUSTED SIRLOIN ROAST Parmesan and Potato Pur?e, Roasted Broccolini, Bourbon Glaze
GRILLED AND PLANKED PACIFIC NORTHWEST STEELHEAD Leek and Red Pepper Salad, Preserved Lemon-Dill Dressing
SPICE RUBBED CHICKEN BREAST Fingerling Potatoes, Haricot Vert, Bacon Butter
FRENCH LENTIL RAGOUT Foraged Mushrooms, Cipollini Onions, Carrots,Tomato
CHEF'S SELECTION OF ASSORTED SEASONAL DESSERTS
Vegetarian, vegan, and gluten free options will always be accommodated with advance notice. Pricing and policies are subject to change without notice. Actual menu ingredients are subject to seasonal change.
All prices are per person unless otherwise indicated.Washington State sales tax will be added. Information on consuming raw or undercooked food is available upon request.
Grays Harbor Buffet
Minimum of 20 guests. All buffets include bread, butter, iced tea, freshly brewed Starbucks coffee and Mighty Leaf hot teas. Children ages 4-12 are charged 60% of the chosen buffet price.
STARTERS ROCK SHRIMP Wild Rice "Tabbouleh", Sweet Onion Parsley Dressing
BABY SPINACH Yellow Squash,Tomato, Spanish Sherry Vinaigrette
FORAGED AND NOT SO FORAGED MUSHROOM AND ARUGULA SALAD Creamy Garlic Dressing
ENTR?ES
choose two
FINE HERB BRAISED MUSSELS AND CLAMS Bacon, Fennel, Cr?me Fra?che Broth
CRISPY PINEAPPLE CHICKEN Jasmine Rice, Grilled Scallions
BROWN SUGAR ROASTED PORK LOIN Creamy Polenta, Roasted Shallot Jus
BRAISED BEEF SHORT RIBS Whipped Celery Root and Potatoes, Peppercorn Sauce
BLUEBIRD FARMS FARO "RED WINE RISOTTO" Herb Butter
DESSERTS
WHITE CHOCOLATE GENOISE WITH MANGO
ESPRESSO CHOCOLATE CAKE
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