Catering Menu 2019 s.com

Catering Menu 2019

TABLE OF CONTENTS

Breakfast Buffets 3 Breakfast Enhancements 4 Plated Breakfast 6 Specialty Breaks 7 A la Carte Breaks 10 Lunch Buffets 11 Plated Lunches 15 Hors d`oeuvres 17 Culinary Presentation Stations 18 Reception Stations 19 Carving Stations 21 Sweet & Dessert Stations 22 Dinner Buffets 23 Plated Dinners 26 Children 30 Vendor Meals 29 Banquet Bars 31 Policies & General Information 33

BREAKFAST BUFFETS

Served with chilled orange juice, Starbucks coffee and Tazo teas. Buffets serving 25 guests or less will be subject to an additional charge of $6 per person. Buffets will be replenished for one hour.

Eagle River Express Bar

Seasonal Fruit Salad Assorted Muffins, Croissants, Danishes & Scones The Lodge Granola, Assorted Individual Yogurts Preserves & Butter $26 per guest

The Lodge Power Breakfast

Seasonal Fruit Salad Assorted Muffins, Croissants, Danishes & Scones Farm Fresh Scrambled Eggs, Yukon Gold Skillet Potatoes Chicken Apple Sausage, Applewood Smoked Bacon, Pork Sausage Patty The Lodge Granola, Assorted Individual Yogurts Preserves, Honey, Butter $34 per guest

Blue Sky Breakfast

Seasonal Fruit Salad An Assortment of Locally Sourced NY Style Bagels, Assorted Muffins, Croissants, Danishes & Scones Preserves, Cream Cheese, Honey & Butter The Lodge Granola, Assorted Individual Yogurts or Steel Cut Oatmeal with Cranberries & Brown Sugar Farm Fresh Scrambled Eggs, Yukon Gold Skillet Potatoes Chicken Apple Sausage, Applewood Smoked Bacon, Pork Sausage Patty Cheese Blintz with Caramelized Apples Buttermilk Hotcakes with Maple Syrup $42 per guest

Avanti To-Go Breakfast

Served in a To-Go Keepsake Lodge at Vail Bag Cup of Seasonal Fruit, Blueberry Muffin Breakfast Burrito with Scrambled Eggs, Potatoes, Chorizo & Salsa or Greek Yogurt Parfait Bottled Orange Juice $27 per guest Add Breakfast Burrito for $9 per guest when served past 6:00am Cannot be served in meeting room in place of a breakfast buffet.

3 *22% service charge and 8.4% tax will be added to all food and beverage prices

BREAKFAST ENHANCEMENTS

Items are priced per guest. All items must be ordered in addition to a continental breakfast or breakfast buffet.

Classic Eggs Benedict with Hollandaise, Poached Eggs & Canadian Bacon $12 Egg White Frittata with Spinach, Roasted Mushrooms, Heirloom Tomatoes & Colorado Goat Cheese $8 Scrambled Eggs or Scrambled Egg Whites $5 Buttermilk Pancakes with Blueberry or Chocolate Chip, Maple Syrup $8 Cinnamon French Toast with Maple Syrup $8 Chicken Apple Sausage, Applewood Smoked Bacon or Pork Sausage Patty $6 Corned Beef Hash $6 Yukon Skillet Potatoes, Potato Patties, Country Hash Browns or Sweet Potato Hash $5 Assorted Locally Sourced Bagels with Plain, Dill & Raspberry Cream Cheese $5 Steal Cut Oatmeal with Dried Fruit, Brown Sugar & Honey $6 Assorted Cold Cereal with Milk $5 Hard Boiled Eggs $3 Ham, Egg & Cheese Croissant Sandwich $7 Breakfast Burrito with Scrambled Eggs, Potatoes, Pepper Jack, Green Chile Salsa & Flour Tortilla $9 The Lodge Breakfast Sandwich with Scrambled Eggs, Sausage Patty, American & Swiss $7 Cinnamon Rolls $4

Omelette Station

Eggs & Omelettes Made to Order Ham, Bacon, Swiss, Cheddar & Pepper Jack Cheese Onions, Peppers, Mushrooms & Tomatoes $16 per guest Chef attendant required at $125 per hour (1 Culinary Attendant per 45 guests)

Belgian Waffle Station

Maple Syrup, Chocolate Syrup, Caramel Sauce & Nutella Fresh Strawberries, Vanilla-Bean Whipped Cream $14 per guest Chef attendant required at $125 per hour (1 Culinary Attendant per 45 guests)

4 *22% service charge and 8.4% tax will be added to all food and beverage prices

BREAKFAST ENHANCEMENTS (Continued)

"It's The Berries" Parfait

The Lodge Granola, Assorted Dried Fruit, Seasonal Berries Greek Yogurt, Blueberry & Peach Compote $10 per guest

The New Yorker

Locally Sourced Bagels Smoked Salmon, Traditional Accompaniments, Prosciutto di Parma Dill, Raspberry & Plain Cream Cheese Sliced Tomatoes & Cucumbers $15 per guest

Bloody Mary Bar

Well Vodka, Tomato Juice, Bloody Mary Mix Fresh Horseradish, Assortment of Hot Sauces Olives, Cocktail Onions, Celery, Baby Corn & Banana Peppers Lemons & Limes $14 per drink (Set-up fee required at $75, includes one bartender)

Mimosa Bar

LaMarca Prosecco Fresh Squeezed Orange, Pineapple & Mango Juice Fresh Sliced Fruit $16 per guest

Juice It Up

Housemade Fresh Squeezed Bottled Juices Carrot, Apple & Orange $14 per guest

5 *22% service charge and 8.4% tax will be added to all food and beverage prices

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