Starbucks Commitment to Wellness

–a tall is 90 calories. 2004 • Debuts yogurt parfaits and fruit salads. 2003 • Introduces campaign to educate customers on the breadth of options for beverage customization and personalization. 1999 • Introduces bottled Starbucks® Mocha Frappuccino® Light coffee drink. 1997 • Soy milk made available as a non-dairy option for use in ... ................
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