PDF Sustainable Menu - NYU
SeaSOnaL: This refers to the window of time when a food is freshest, ripest, and most abundant. Seasonal menu planning is the approach to integrating recipes that align with a geographic region's harvest calendar. MSC (Marine STeWarDShiP COunCiL) Chain Of CuSTODy: This certifies that seafood is procured from sustainable fisheries. ................
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