Lunch - Shaw Centre

Lunch

Local Fresh Ingredients Matter

Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation plating and service.

Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local ? appealing to increasingly varied international tastes, while responding to twin demands of healthy eating and responsible, sustainable business practices.

We work diligently to source many of our products from local suppliers. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with ?lan and flair. Prepare to be wowed by Canada's Meeting Place.

Oh Canada!

Explore coast to coast flavours.

roasted root vegetables

Slow-roasted with olive oil, fresh thyme and rosemary.

maple balsamic chicken

Marinated with ?lska Farm maple syrup and balsamic vinegar for a true sweet and sour.

roasted fingerlings

Fingerling potatoes, roasted with Mrs. McGarrigle's mustard

? a Kitchener inspired salad.

red pepper and olive sauce

Red pepper and Kalamata olive sauce accents this dish.

Lunch Buffet

All Lunch Buffets served with Starbucks? Organic Coffee, Decaf and Tazo? Tea.

Senate Debate

$37.00

Romaine Salad Station with Crispy Bacon, Croutons and Lemon-Caper Vinaigrette

White Bean and Arugula Pesto Salad with Shaved Avonlea Clothbound Cheddar V GF

Shaved Alberta Beef, Canadian Brie, Chipotle Mayo on an Artisan Kaiser

Fennel Slaw, Baby Shrimp Ceviche and Citrus Vinaigrette in a Grilled Tortilla Wrap DF

Grilled Vegetables and Feta Cheese Flat Bread V

Signature Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip

Homemade Tartlets, Dark Chocolate Mousse and Sliced Fresh Fruit V

Oh Canada!

$42.00

Toasted Pearl Barley and Lentil Salad, Roasted Butternut Squash, Kale and Pickled Red Onion V V+ DF

Bibb Lettuce & Spinach, Dried Apple, Birch Syrup, Candied Pumpkin Seeds and Sour Cherry Vinaigrette V V+ DF GF

Baked Mac and Cheese with Spinach V

?lska Farm Maple Balsamic Marinated Chicken, Roasted Red Pepper and Olive Sauce GF

Roasted Root Vegetable Blend with Fresh Herbs V V+ DF GF

Roasted Fingerlings with Herbed Dijon Vinaigrette V V+ DF GF

Artisan Bread and Soft Butter V

Basil Balsamic Melon V V+ DF GF

Nanaimo Bar and Pecan Tart V

Indo

$40.00

Chickpea Salad V V+ DF GF

Cucumber, Tomato and Yogurt Salad V GF

Vegetarian Samosa with Tamarind Chutney V

Creamy Butter Chicken and Cinnamon Scented Basmati Rice GF

Cauliflower-Potato Curry V V+ DF GF

Lightly Spiced Lentil Curry V GF

Grilled Garlic Naan Bread V

Chai Tea Mousse and Sliced Fresh Fruit V GF

Centre Block

$37.00

Kalamata Olive and Orzo Pasta Salad V V+ DF

Romaine Salad with Cucumber, Peppers, Hard Boiled Eggs, Corn and Oregano Feta Cheese Dressing V GF

Caramelized Onion, Pingue Prosciutto, Fig and Shaved Charlevoix 1608 on Naan Bread

Atlantic Smoked Salmon on Artisan Rye, Dill Aioli, Lemon Marmalade and Caper Berries

Heirloom Tomato, Bella Casara Burrata, Raspberry Balsamic Glaze on Olive Focaccia

Chocolate Brownies and Squares V

Sliced Fresh Fruit and Mocha Tartlets V

Wholesome

$42.00

Sliced Yellow Beet Salad, Olive Oil, Arugula and Raspberry Vinaigrette V V+ DF GF

Buddha Salad Platter V DF GF Mini Romaine, Eggs, Roasted Corn, Cherry Tomatoes, Pesto Tofu and Apple Cider Vinaigrette

Red Quinoa and Smoked Chicken Salad Mason Jar DF GF

Grilled Pork Medallion, Agave Vanilla Nectar Rub, Braised Onion and Apple Jus GF

Papillote Style Cod Fillet, Spinach, Fennel, Citrus and Warm Caper Vinaigrette DF GF

Tempeh Ratatouille Casserole V V+ DF GF

Maple Oatmeal Cookies V V+ DF GF

Strawberry Cardamon Panacotta GF

Taco Time

$40.00

Corn and Black Bean Salad V V+ DF GF

Green Salad with Lime and Honey Vinaigrette V DF GF

Warm Soft Flour Tortillas with Homemade Pulled Pork, Crispy Fish and Chili Fried Quinoa

Hoisin, Spicy Asian Slaw, Salsa, St-Albert Cheddar Cheese, Sriracha, Spicy Pepper Rings, Lime and Arugula

Churros with Spicy Chocolate Dip, Dulce de Leche Flan and Sliced Fresh Fruit V

Enhancements Coca-Cola? Soft Drinks Minute Maid? Fruit Juices

$4.75

Dasani? Bottled Water, Badoit? Sparkling Water

$4.75

Hydration Station Lemonade, Iced Tea, Flavoured Water

$4.75 3$ .50/GUEST

A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.

V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

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Networking Lunch

But first, get to know our new menu options.

Networking Lunch packages served with Starbucks? Organic Coffee, Decaf and Tazo? Tea.

The Fair

$41.00

Crisp Market Vegetables with Ranch Dip V GF

Individual Yukon Gold Potato Salads V GF

Lemon-Caraway Seed Coleslaw V DF GF

Grilled Vegetable Wrap with Caramelized Onions and BBQ sauce V DF GF

BBQ House-Made Kettle Chips V V+ DF GF

Beef Sliders with Roasted Garlic Aioli

Homemade Ketchup and Pickle Spears V V+ DF GF

Bacon and Cheddar Bavarian Sausage on French Bakery Roll

Fennel Seed Sauerkraut, Mrs. McGarrigle's Mustard Aioli

Assortment of Brownie Pops V

Freshly Baked Cookies V

Watermelon Wedges V V+ DF GF

The Market

$41.00

Dijonnaise Rainbow Kale Salad with Fried Honey Tofu V DF GF

Yellow Bean and Red Radish Salad with Fresh Dill Vinaigrette V V+ DF GF

Croque Monsieur ? Black Forest Ham and Mornay Sauce

Chicken Pad Thai with Fresh Cilantro DF GF

Locally-Made Golden Palace Egg Rolls

Warm Vegetarian Samosas with Tamarind Chutney V

Tiramisu Shot V

House Baked Fruit Tartlets V

Enhancements

Coca-Cola? Soft Drinks

$4.75

Minute Maid? Fruit Juices

$4.75

Dasani? Bottled Water

$4.75

Badoit? Sparkling Water

$4.75

Hydration Station (per guest)

3$ .50

Lemonade, Iced Tea, Flavoured Water

When you wish the meeting was as good as the lunch!

A final guarantee of less than 75 guests will be subject to a fee of $5.00 per guest. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

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Rainbow Carrot Salad

You don't have to cook fancy or complicated ? just good food from fresh ingredients.

rainbow carrots

Slow roasted with olive oil and moroccan spices including cumin, ginger, coriander and cinnamon.

tahini vinaigrette

Sesame seed puree with Lacelle Apiary honey and olive oil.

hummus

Charred scallions and mint combine perfectly with this chickpea dip.

Plated Lunch

Plated Lunches served with artisan bread basket and Starbucks? Organic Coffee, Decaf and Tazo? Tea.

Appetizers

Parsnip & Fennel Soup V GF Parsnip Chips

Red Pepper & Apple Soup V GF Tart Cider Cream

Endive Arugula Salad V GF

Grilled Radicchio, Grapes, Avonlea Clothbound Cheddar and Roasted Garlic Dressing

Rainbow Carrot Salad V DF GF

Chickpea Pur?e, Charred Scallion and Mint, Toasted Pistachio and Lacelle Apiary Honey Lemon Tahini

Chopped Salad V GF

Snow Peas, Radishes, Cucumbers, Greens, Radicchio, Crumbled Feta and Shallot-Dill Vinaigrette

Mains

Wrapped Pingue Prosciutto Chicken GF

White Bean Cassoulet and Grape Truffle Tomato Jam

2 course

$36.00

3 course

$42.00

Chicken Supreme GF

Cave Spring Bouguignon Style Braised Supreme, Cipollini Onions, Sunchoke Potato Pur?e and Roasted Brussel Sprouts

2 course

$36.00

3 course

$42.00

Ontario Pork Medallions GF

Buttermilk Smashed Potatoes, Birch Syrup, Roasted Rainbow Carrots with Mrs. McGarrigle's Mustard Jus

2 course

$38.00

3 course

$44.00

Tuna Poke Bowl DF

Lemongrass Lacelle Apiary Honey Tuna Tartare, Rice Noodles, Edamame, Yellow Beets and Ponzu Orange Vinaigrette

2 course

$36.00

3 course

$42.00

Ontario Trout Fillet GF

Five-Spice Dry Rub, Avonlea Clothbound Cheddar Quinoa Risotto and Pineapple Kimchi

2 course

$37.00

3 course

$43.00

Chilled Alberta Flat Iron Steak Salad GF

Kale, Butternut Squash Salad with Maple Caramelized Almonds, Goat Cheese Crumble and Chimichurri

2 course

$38.00

3 course

$44.00

Butternut Squash Ravioli

With Truffle Cauliflower Pur?e, Olive Oil Demi-Glace, Tomato Compote and Wilted Garlic Broccolini

2 course

$36.00

3 course

$41.00

Thai Curry V V+ DF GF Coconut-Vegetable Green Curry, Steamed Jasmine Rice, Tofu and Sweet Chili Sauce Mushroom Gnocchi V GF Wild Mushroom Cream Sauce, Glengarry Celtic Blue Cheese and Grilled King Oyster Mushrooms Tempeh Cumin Spice Chili V GF Tempeh, Red Beans, Tomato, Onion, Garlic, Cumin with Sour Cream, Cilantro and Corn Bread

When offering a choice menu, the highest main course price will apply (Maximum of 3 entr?e choices)

Desserts

Dark Chocolate S'Mores GF Milk Stout S'mores, Toasted Lacelle Apiary Honey Lavender Marshmallow Saskatoon Berry Trifle V Agave Nectar Saskatoon and Seasonal Berry, Spiced Rum Vanilla Cake and Biscotti Carrot Spice Cake V Whipped Cinnamon Sugar Icing, Sweet Carrot Pur?e and Carrot Crumble Lemon Panna Cotta Thai Basil Lemon Curd, Poppy Seed White Chocolate Dipped Cake and Chai Tea Lemon Panna Cotta

Enhancements Badoit? Sparkling & Evian Spring Water Service 4. $ 00/GUEST

V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

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Tuna Poke Bowl

Hawaiian Tradition From Our West Coast Influence.

tuna

Fine diced Ahi Tuna with the perfect

amount of acidity and sesame seeds.

yellow beet

Oven roasted and finely diced.

edamame

Steamed edamame combined with our homemade citrus-based Ponzu vinaigrette.

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