APRIL 2004



|October |[pic] |CAP AGENCY |[pic] |FOR YOUR |

|Menu | |CONGREGATE DINING and | |DINING |

|2020 | |HOME DELIVERED MEALS | |PLEASURE |

| | |A SENIOR SERVICE OF | | |

| | |SCOTT-CARVER-DAKOTA | | |

| | |CAP AGENCY, INC. | | |

|Monday |Tuesday |Wednesday |Thursday |Friday |

| | | |1 |2 |

| | | |Potato Corn Chowder w/crackers |Quartered Roasted Chicken |

| | | |Turkey Sandwich w/mayo |Mashed Potatoes w/Gravy |

| | | |Sliced Pears |Carrots |

| | | |Brownie |WW Roll w/butter |

| | | | |Apple Pie |

| 5 |6 |7 |8 |9 |

|Chicken & Broccoli Stir Fry |Beef/Bean Chili |BBQ Pulled Pork |Lemon Pepper Chicken |Beef Meatloaf |

|Steamed Rice w/ |w/ crackers |Potato Wedges |AuGratin Potatoes |Mashed Potatoes w/Gravy |

|soy sauce |Chuckwagon corn |Coleslaw |Mixed Vegetables |Collard Greens w/Garlic |

|Peas |Cornbread |Grapes |WW Roll w/butter |Diced Pears |

|Orange |Apple | |Spice Cake w/ cream cheese |Oatmeal Cookie |

|Fortune Cookie |Tapioca Pudding | |frosting | |

| | |Alternate: Pulled Chicken | | |

| | | |RCD No Icing | |

|12 |13 |14 |15 |16 |

|Beef Stew |Turkey Corn Dog w/ mustard and |Country Fried Steak |Chicken Wild Rice Casserole |Roast Turkey |

|Green Beans |ketchup |Mashed Potatoes w/Gravy |Mixed Vegetables |Mashed Potatoes w/Gravy |

|Warm Biscuit |Jojo Potatoes |Winter Blend Vegetables |WW Roll w/butter |Corn |

|Mandarin Oranges |Sliced Peaches |Hawaiian Bread w/butter |Pear |Banana |

|Raspberry Strudel Bites |Lemon Bar |Applesauce |Vanilla Pudding |White Cake w/ Chocolate Icing |

|19 |20 |21 |22 |23 |

|Tator Tot Hotdish |Chicken Strips |Sloppy Jo |Teriyaki Pork |Battered Alaskan Pollock w/ tarter|

|Broccoli |Mac & Cheese |WW Roll |Cheesy Potatoes |sauce |

|Rye Bread w/butter |Peas & Carrots |JoJo Potato w/ ketchup |California Blend Vegetables |Rice Pilaf |

|Orange |Bread w/ butter |Coleslaw |WW Roll w/butter |Winter Blend Vegetables |

|M&M Cookie |Grapes |Tropical Fruit |Pear |Fruit Cup |

| |Apple Strudel Bites |Chocolate Chip Cookie |Dream Cake w/Chocolate Icing |Mandarin Orange Jello |

| | | | | |

| | | |Alternate: Teriyaki Chicken | |

| | | | | |

| | | | |Alternate: Apricot Chicken |

|26 |27 |28 |29 |30 |

|Sheppards Pie (Beef) |Cheese Omelet |Beef Meatloaf |Beef Lasagna |Bratwurst w/ sauerkraut and bun |

|Biscuit w/butter |Turkey Sausage Links |Mashed Potatoes w/ gravy |Italian Blend Vegetables |German Potato Salad |

|Steamed Carrots |Tri-Tators w/ ketchup |Peas |Garlic Breadstick |Seasoned Green Beans |

|Banana Bar |Fruit Cocktail |WW Roll w/ butter |Banana |Apple |

| |Blueberry Muffin w/butter |Chocolate Cake w/ white icing & |Sugar Cookie |Blue Berry Jello |

| | |Sprinkles | | |

| | | | |Alternate: Hot Dog |

| | |RCD No Icing | | |

Reservations and Cancellations must be made three days in advance.

Meals include 1% milk and butter. RCD=restricted calorie dessert. If you are on a reduced calorie diet, please inform the site coordinator so the appropriate food can be delivered to you. We use only fresh, light or juice packed fruits; vegetables are served without salt or fat. Questions regarding meals or options can be directed to the site coordinator in your community at the numbers listed below, Monday through Friday mornings. Thank you for dining with CAP Agency Senior Nutrition!

SENIOR NUTRITION SITES

|SCOTT COUNTY |CARVER COUNTY |DAKOTA COUNTY |

|Belle Plaine |952-873-6311 |Chaska (Different Menu) |952-361-5072 |Apple Valley (different menu) |612-669-2910 |

|Jordan |952-492-2208 |Chanhassen |952-227-1127 |Eagan (different menu) |612-987-9321 |

|New Prague |952-758-2652 |Waconia-HDM Only |952-442-5478 |Farmington-HDM Only |612-940-9590 |

|Prior Lake |952-447-8895 | | |Inver Grove Heights (different menu) |612-987-9321 |

|Shakopee-HDM Only |952-402-9814 | | |Lakeville |612-669-2913 |

| (Different Menu) | | | |Mendota Heights (different menu) |612-987-9321 |

| | | | |Rosemount (different menu) |612-669-2910 |

CAP Agency Senior Nutrition is funded through the Federal Older Americans Act by a contract with the Metropolitan Area Agency on Aging, state appropriations, CAP Agency and participant contributions. Your comments are welcome. Program staff can be reached at the Shakopee Office at 952-402-9855.

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