CHAPTER 20 Stocks, Sauces, and Soups

Stocks, Sauces, and Soups SECTIONS 20.1 Stocks 20.2 Sauces 20.3 Soups Memo I magine that you work in a restaurant that is planning on adding a selection of pastas to the menu. Write a memo to the executive chef explaining what sauces you think might go well with pasta, and why. Writing Tips 1. State the purpose of your memorandum. 2. ................
................