Common Agents Causing Foodborne Illness
FOODBORNE ILLNESS
Common Agents Causing Foodborne Illness, Grouped by Symptoms
Upper Gastrointestinal Tract Symptoms (Nausea, Vomiting) Occur First or Predominate (in order of incubation period)
Etiologic Agent
Usual Incubation Period
Symptoms
Duration of Symptoms
Common Vehicles
Metallic salts
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