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SUGAR COOKIES Single recipe (1 recipe per 2-3 people)3962400204470125mLbutter or margarine, softened125mLsugar? egg2? mLvanilla250mLflour1mLbaking powderDAY 1:In a large bowl, beat butter/margarine.Gradually beat in sugar until mixture looks light and fluffy.Beat in egg and vanilla.In a separate bowl, mix flour with baking powder.Stir dry ingredients into butter mixture, combining well.3438525516890Divide dough into 2 equal portions, flattening portions into discs. Wrap discs in plastic wrap, being sure they are completely air-tight. Place on tray to refrigerate until next class.DAY 2:Preheat oven to 375?F.Roll out dough on a lightly floured surface until about 5 mm (? inch) thick.Cut into desired shapes and transfer cookies to ungreased baking sheets, placing cookies about 2? cm (1 inch) apart.Gather scraps of dough and gently press together without kneading. Re-roll dough and cut out more cookies.Bake cookies for 10-12 minutes or until bottoms and edges are a light golden brown.Allow cookies to cool slightly on baking sheet for a few minutes and then transfer cookies to paper towel-covered wire cooling racks to cool completely.Vint 201241148003175232410031750317518288004445044454114800444538862001098551438275-50800-4445411480025400254018288002540152400661035 ................
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