Seycovefoods.weebly.com
Valentines Day Sugar CookiesGroups 2-3Ingredients328295016002060 ml margarine125 ml sugar1 egg2.5 ml vanilla extract300 ml flour2.5 ml baking soda1 ml cream of tartar1 ml saltMethod: Preheat to 400 FCream 125 ml sugar and 60 ml margarine in a large bowl with an electric mixer.Add 1 egg, 2.5 ml vanilla extract and beat well.In a medium bowl, sift together 300 ml flour, 2.5 ml baking soda, 1 ml cream of tartar and 1 ml salt.Add wet to dry ingredients together with a wooden spoon.Roll out on a floured counter with a rolling pin.Cut out shapes close together.Place on an ungreased baking sheetSprinkle with coloured sugar crystalsBake 7 – 8 minutes or until LIGHTLY browned on bottom.Place baking sheets on a wire rack and cool slightly.Transfer cookies to rack and cool completely. Tips: To prevent sticking, sip the cookie cutters in flour before using. Be sure to shake off excess, since too much flour will make the dough tough. To decorate round cookies, cut a stencil out of a sheet of paper. Place over cookies and dust with coloured sugar. Remove paper carefully to reveal design. ................
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