L*i»r«j L'J«I»] THE COOKIE BOOK
Store thin, crisp cookies in an airtight container. If cookies do soften, bake at 300 degrees 3 to 5 minutes; cooled cookies will be crisp. Store soft, chewy cookies in an airtight container; adding a piece of soft bread or an apple slice will help keep cookies moist. REFRIGERATOR No … ................
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