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Profiles insulin (left) and free-fatty acids (right) from 8am to 4pm (0-8h) in subjects with type 2 diabetes randomly assigned to consume high-glycemic-index (high-GI, H), low-GI (L), or low-carbohydrate, high-monounsatured fat (M) diets for one year. At baseline (filled symbols, solid lines) all subjects consumed high-GI breakfast and lunch meals. At 1 year (open symbols, dashed lines ... ................
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