Starbucks Commitment to Wellness

[Pages:1]Starbucks Commitment to Wellness

Starbucks offers customers the highest quality products ? from coffee and tea to sweet treats and a variety of wholesome breakfast and lunch options. Starbucks dedication to this commitment is illustrated through the many steps in the company's journey to becoming a place to find varied options to accommodate nutrition and taste preferences. Starbucks continues to find new ways to provide wholesome food and beverage selections for its customers and offer incentives for its partners (employees) that support an active lifestyle.

1970

1980

1971 1988

Starbucks opens its first store in Seattle's Pike Place Market offering brewed coffee and tea.

Starbucks offers full healthcare benefits to eligible fulland part-time partners.

1990

1989 1997

Nonfat milk is introduced on the menu board.

Sugar-free syrup with zero calories is added to the existing line of syrup flavors.

Soy milk is made available.

1998 1999

Starbucks acquires Tazo LLC (Tazo? teas).

Starbucks introduces Mocha Lite bottled Frappuccino?, at one-third of the calories.

2000

2003

Beverage customization is introduced as a way to personalize your beverage.

2004

Yogurt parfaits and fruit salads debut.

2005

Frappuccino? Light Blended Coffee beverages are introduced.

2012

2011

Starbucks acquires Evolution Fresh in Nov. 2011 to bring a unique, premium juice product to the marketplace.

Starbucks Petites, a line of portioned-controlled sweets made with premium ingredients, and all less than 200 calories each are introduced.

Bistro Boxes make their debut providing balanced nutrition on-the-go all for less than 500 calories.

2010

2010

The however-you-wantit Frappuccino debuts in the U.S. and Canada, allowing customers to personalize their Frappuccino beverages with fresh milks including soy, decaf coffee and sugarfree syrups. A Tall (12 fl oz) Coffee Frappuccino Light with skim milk is just 80 calories.

2009

Starbucks introduces fresh fruit smoothies with 25% daily value of fiber, 30% daily value of protein and 75% of daily fruit servings.

Starbucks makes accessing nutrition information onthe-go convenient with the myStarbucks app for iPhone.

Nutritious breakfast items like Starbucks Perfect Oatmeal and protein plates are introduced with a focus on wholesome ingredients, protein and fiber.

Skinny Lattes take a place on the menu board ? a 90 calorie Tall offers 30% DV calcium and 9g protein.

2008

Starbucks debuts portioncontrolled items like the Petite Vanilla Bean Scone at 140 calories in U.S. and Canada stores.

2007

Starbucks removes artificial trans fat.

Starbucks develops a system of nutritional guardrails so that no food item can be over 500 calories.

2006

2% milk is the new standard in all U.S. and Canada stores, saving customers about 17 billion calories per year in the U.S. and Canada.

The first EvolutionFreshTM retail store opens in Bellevue, WA., quickly followed by San Francisco, Seattle. Also available at select Starbucks stores on the West and East Coast by early 2013.

Starbucks RefreshersTM beverages, a line of handcrafted, VIA? and readyto-drink offerings debut, offering lowcalorie, lightly-sweetened refreshment, an excellent source of antioxidants and energy from green coffee extract, a natural source of caffeine.

Starbucks acquires La Boulange? bakery as a significant next step in journey to bring authentic and delicious food to customers.

2013

WINTER

Starbucks acquires Teavana, bringing the super-premium tea experience along with the quality and diversity of Tazo to our customers in new and exciting ways ? helping them explore the different ways tea can be incorporated and enjoyed in their daily lives.

Starbucks reimagines a customer favorite since 2008 with new hearty Steel-Cut Oatmeal. Old-fashioned rolled oats are 100% whole grain goodness with your choice of fresh blueberries, agave syrup, or our fruit, nut and seed medley.

SUMMER

Launch of new Starbucks? Salad Bowls for crave-able, satiating lunch options, each less than 450 calories

Starbucks introduces caloric menu board labeling nationwide as a consistent method for all customers to have access to menu transparency.

More announcements coming soon!

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