Assets.westinlakemary.com
breakfast
|all breakfasts include freshly brewed starbucks® coffee, assorted tazo® herbal teas, |
|orange & grapefruit juice, morning baked pastries, breakfast breads, assorted fruit |
|preserves, honey and sweet butter. |
|[pic] super foods are known for being health-enhancing and rich in antioxicants and |
|phyto-nutrients. "These nutritional powerhouse foods can help extend your health span - |
|the extent of time you have to be healthy, vigorous and vital." - Dr. Steven Pratt, |
|author of SuperFoods Rx. Fourteen Foods That Will Change Your Life. |
| |
continental breakfast
minimum of 20 people required
$3 per person surcharge for groups under minimum guest count
elevate
tropicana® orange, grapefruit and cranberry juices, seasonal fresh fruit and berries, bagels with flavored cream cheese, muffins, croissants and danish pastries, sweet butter and preserves
$16 per person
essential
assorted kellogg's® cereals, all natural granola,
fresh hand cut harvest fruits and berries,
steel cut oatmeal, brown sugar and caramel apple compote
$18 per person
invigorate
a selection of chilled yoplait® yogurt, assorted bowls of dried fruits, seasonal cut fruits and fresh berries, san pellegrino® and panna® waters, nantucket nectar® refreshments
$17 per person
sustainable continental breakfast
organic Florida orange juice,
danish pastries, artisan breads, cultured farm house butter, fruit and berry preserves
apricot, praline or plain brioche, honey butter
banana, zucchini, carrot breads
yuzu, blueberry, all natural yogurt & home made granola parfaits
anson mills steel cut oats, spiced pumpkin chantilly
hammock hollow farms orange blossom honey
serena organic blend starbucks coffee, assam organic teas
$20 per person
breakfast table
minimum of 20 people required
$3 per person surcharge for groups under minimum guest count
refuel
sliced fresh seasonal best fruits and berries,
farm fresh scrambled eggs, white cheddar
skillet breakfast potatoes with caramelized onions
crispy smoked bacon & sweet pork sausage
$21 per person
sustainable floridian breakfast buffet
organic Florida orange juice
danish pastries, artisan breads, cultured farm house butter, fruit and berry preserves
sliced fruit, fresh berries
assorted local whole fruits
assorted kellogg's® cereals, bananas, milk
fruit blended plain yogurts
choose one of the selections:
smoked rosas farms organic pork, hormone free poached brown eggs
tarragon-mornay sauce, buttermilk biscuits
dill poached cultured salmon, grilled potato, sorrel crème
scrambled organic eggs, vermont cheddar, scallion nage
$24 per person
plated breakfast
minimum of 20 people required
$3 per person surcharge for groups under minimum guest count
flavor of distinction
garden frittata with asparagus,broccoli,tomato,green onion, mushrooms and aged cheddar cheese served with grilled lyonnaise potatoes, roasted roma tomatoes
$16 per person
unique beginning
salmon Benedict, poached organic eggs, baby spinach smoked salmon and citrus hollandaise nestled atop a toasted English muffin. Served with cured roma tomato and hash brown potatoes
$21 per person
inspirational start
vanilla brioche french toast with prickly pear maple syrup and country sausage links
$17 per person
transform your day
farm fresh scramble eggs with chives accompanied by peppered bacon, scallions and bacon roasted potatoes
$17 per person
morning rejuvenation
low cholesterol scrambled egg whites with chive batonettes, roasted chicken apple sausage, and hash brown potatoes
$19 per person
breaks
revitalize your spirit", all morning breaks include freshly brewed starbucks® coffee, assorted tazo® herbal teas and condiments
all breaks are based on 30 minutes of service
minimum of 20 people
$3 per person surcharge for groups under minimum guest count
uplift [pic]
orange mango cranberry smoothie
smoked salmon, avocado and chives on whole grain bread
red and green apple wedges with bee pollen yogurt dip
whole skin-on almonds
$18 per person
energize [pic]
blueberry green tea and orange smoothie
honey drizzled nutella® and walnut stuffed oat crepes
steamed edamame, three mountain and sea salts
$15 per person
refresh
berry burst vector power bars, seasonal hand fruit, individual bags of trail mix and smooth rejuvenation starbucks® frappuccino
$16 per person
coffee coffee coffee
half day $6 per person
full day $10 per person
respite [pic]
broccoli, tomato and field crudités, black bean humus with garlic confit
natural roast turkey and edamame on whole grain bread
frozen low fat yogurt, blueberry, kiwi and walnut sundae
$16 per person
renew [pic]
dried apples, apricots, prunes and raisins
warm almond, walnuts and cashews
pomegranate orangeade
$14 per person
recharge [pic]
baked pita chips, black bean and red pepper hummus
cucumber dill tzatziki
grape tomato, low fat mozzarella boccocini with olive
chilled orange infused bittersweet chocolate soy drink
$15 per person
revitalize
crisp red & green apples (whole & sliced) with
warm hot fudge & caramel dips
granny smith caramel apple crisp with fresh cream
deluxe mixed nuts
cheddar cheese board
chocolate nut clusters
hot & cold apple cider
$19 per person
unconstrained
rich chocolate raspberry brownies, chocolate chip cookies, assorted chocolate candy bars, chocolate dipped strawberries, truffles and starbucks® frappuccinos
$17 per person
empowering
M&M, cinnamon raisin oatmeal, and white chocolate macadamia cookies, blondie brownies, rice krispie treats and individual whole, low fat and chocolate milk chugs
$15 per person
sustainable morning energize
organic sliced apples, bananas
homemade peanut butter, fruit preserves
exotic fruit crumb cake
homemade chocolate-hazelnut biscotti
high protein yogurt smoothies
serena organic blend starbucks coffee, assam organic teas
$18 per person
sustainable afternoon invigorate
pro-biotic kefir, dried berries & fruit detox,
antioxidant & wheat grass extract
protein bars, spiced cookies, candied ginger medallions, fig jam
warm edamame with jurassic & himalayan sea salts
chai tea, hot & cold soy milk
all natural elixirs & house made sodas
$20 per person
all day breaks
all breaks include freshly brewed starbucks® coffee, assorted tazo® herbal teas and condiments
each break constists of 30 minutes of continuous service
minimum of 20 people
$3 surcharge per person minimum for groups under minimum guest count
executive inspiration
tropicana® orange, grapefruit and cranberry juices, lavish array of hand cut harvest fruits and berries, muffins, croissants danish pastries, sweet butter and preserve
orange mango cranberry smoothie, assorted dried fruits and nuts with a coffee refresh
m&m, cinnamon raisin oatmeal, and white chocolate macadamia cookies, blondie brownies, rice krispie treats and individual whole and low fat and chocolate milk chugs
$29 per person
daily empowerment
peppermint scented fruits and green leaves shots
kiwi fruit, walnut and yogurt parfait
spinach, sundried tomato and broccoli quiche
raspberry infused green tea with soy milk and honey
blueberries, purple grapes, raspberries
and walnuts with hot green tea and 74% dark chocolate chips
74% dark bittersweet chocolate chips and pop corn “tutti-frutti” with walnuts, almonds, craisins, raisins and apricots
minted orange and green apple salad, dollop of cinnamon yogurt
basil infused watermelon tomato water
$27 per person
breakfast & break enhancements
|stress reducer [pic] |tranquility [pic] |
|assorted dried fruit and nuts |oven baked honey bran date muffin |
|$5 per person |three nuts and dried fruit blend |
| |$5 per person |
|skin glow [pic] |rejuvenate [pic] |
|blended carrot tomato elixir |74% dark chocolate chips and walnuts |
|$3 per person | $4 per person |
|steel rolled oatmeal, brown sugar, butter and milk |steel cut oats with vanilla maple brown sugar and dried power |
|$5 per person |fruit-berries |
| |$5 per person |
|orchard ripe fruit smoothies |fresh mango and strawberry fruit smoothie |
|$ 4 per person | $4 per person |
|poached eggs on wilted bitter greens |aged sharp cheddar cheese or white cheddar cheese grits |
|with smoked sea salt |$3 per person |
|$6 per person | |
|white cheddar cheese grits |yogurt granola pancakes |
|$3 per person |$5 per person |
|country sausage, smoked apple wood bacon, country turkey sausage or |crusty smoked salmon panini, chive cream cheese |
|corn beef hash |$8 per person |
|$4 per person | |
|flaky egg, ham and cheese croissant |breakfast sausage and scrambled egg biscuit |
|$7 per person |$6 per person |
|southwestern breakfast burrito with fire roasted salsa |baked smoked apple-wood bacon and egg croissant sandwich |
|$6 per person | $6 per person |
|flaky butter croissants |assorted muffin tops |
|$4.00 per person |$4 per person |
|bagels with cream cheese and smoked salmon $9 per person |southern buttermilk biscuits with country sausage gravy |
| |$4 per person |
|pomegranate juice or pomegranate and blueberry juice |granola, apple, walnut and berry yogurt muesli clover honey and |
|$4 per person |pomegranate essence drizzle |
| |$4 per person |
|omelet station* |
|made to order with your choice of farm fresh eggs, egg whites or egg beaters. Add your favorite ingredients using ham, hickory smoked bacon, |
|sweet bell peppers, cheddar or swiss cheese, diced red onions, diced ripened tomatoes, salsa, mushrooms and jalapenos peppers |
|$6 per person |
|made to order waffle iron station* |
|malted waffles with a variety of toppings, warm maple syrup, roasted pecan butter |
|$5 per person |
|sunrise breakfast quesadilla station* |
|scrambled egg with jack cheese, chorizo, cilantro, sour cream and salsa |
| $5 per person |
|old fashion floats – haagen dazs® vanilla bean ice cream |
|assortment of jumbo cookies selection of sodas: root beer, pepsi, orange, grape* |
|$5 per person |
|soft warm pretzels with assorted mustards |chocolate dipped biscotti |
|$5 per person |$4 per person |
|individual bags of potato chips and pretzels |haagen dazs® ice cream bars |
|$3 per person |$5 per person |
*indicates chef fees are applicable at $100 per hour, these items are designed to compliment your breakfast and break selections
sustainable breakfast enhancements
these items are designed to compliment your breakfast selection
|duck or chicken sausage |apple wood smoked bacon |
|$6 per person |$4 per person |
|whole wheat crepes, caramelized fruit |citrus and white wine poached pompano, steamed |
|blis organic maple syrup |jasmine rice |
|$5 per person |$6 per person |
|five grain pancakes, spring tree organic maple syrup |
| $5 per person |
a la carte break & breakfast items
|freshly brewed starbucks coffee, decaf, tazo hot tea |fresh baked assorted pastries |
|$60.00 per gallon |$30.00 per dozen |
|assorted bagels with cream cheese |assorted assorted cookies |
|$30.00 per dozen |$30.00 per dozen |
|fudge brownies |assorted whole fruit |
|$30.00 per dozen |$25.00 per dozen |
|assorted seasonal sliced fruit |assorted juices |
|$5.00 per person |$35.00 per gallon |
|bottle juice |bottle water |
|$4.00 each |$4.00 each |
|assorted pepsi soft drinks |assorted yogurt |
|$4.00 each |$4.00 each |
|assorted candy & granola bars |chocolate dipped strawberries |
|$3.00 each |$39.00 per dozen |
|deluxe mixed nuts |trail mix |
|$15.00 per pound |$16.00 per pound |
|Individual bags of potato chips and pretzels |assorteddips |
|$3.00 per bag |$12.00 per quart |
|vanilla yogurt parfait with fresh berries |red bull or sugar free red bull |
|and pecan granola |$5 per person |
|$4 per person | |
|sliced fresh fruit and berries |bloody marys or bloody bulls |
|$4 per person |$7 per drink |
|orchard ripe fruit smoothies |starbucks® doubleshot espresso drink and |
|$4 per person |smooth rejuvenation frappuccino |
| |$5 per person |
|luna® protein and granola bar |bagged trail mix |
|$4 per person |$3 per person |
|gatorade® energy drinks |sobe® assorted bottled life waters |
|$4 per person |$4 per person |
chilled lunch tables
chilled lunch tables include assorted artisan breads. freshly brewed starbucks® coffee and assorted tazo® herbal teas.
based on one hour of continuous service
minimum of 20 people
$3 per person surcharge for groups under minimum guest count
working lunch
tomato bisque with garlic confit
marinated mushroom and artichoke salad with roasted red peppers and balsamic vinaigrette
tossed spring mix with grape tomatoes, shoestring carrots and euro cucumber with sherry vinaigrette and roasted garlic cream
tortellini with sundried tomatoes, black olives and feta
pre-made sandwich selection
choose three of the following:
roast beef, boursin and caramelized onions on french baguette
smoked turkey breast, brie cheese and raspberry compote on a flaky croissant
grilled Portabello mushroom, fresh mozzarella, and roasted red pepper aioli on foccacia
black forest ham, sharp cheddar, and arugula on ciabatta
albacore tuna salad with dill and watercress, sundried tomato wrap
kettle chips
assorted house baked cookies, blondies and brownies
$21 per person
deli table
maui onion soup, smoked gouda crustini
roasted fingerling potato salad with fennel and sherry vinaigrette,
baby spinach salad, shaved red onion, applewood bacon and candied pecans with Maytag bleu cheese cream and Minus 8 vinaigrette,
watermelon and basil, marinated garlic, feta cheese, and grilled summer squash with a key lime vinaigrette
roasted all natural turkey breast
black forest ham
peppered roast beef
genoa salami
chicken salad with dried cranberries, apples and sage
aged sharp cheddar and swiss cheeses
relishes and condiments
key lime pie, apple cobbler and chocolate cream pie
$26 per person
hot lunch table
hot lunch tables include assorted artisan breads. freshly brewed starbucks® coffee and assorted tazo® herbal teas.
based on one hour of continuous service
minimum of 20 people
$3 per person surcharge for groups under minimum guest count
flavors of florida
spicy conch chowder
citrus salad of bibb lettuce with orange and grapefruit segments, candied pecans, hearts of palm and a meyer lemon vinaigrette
plantain and jicama salad with lime and cilantro
Blackened grouper chimichurri
caribbean Jerk grilled chicken, natural jus
roasted zellwood corn polenta
coconut chayote squash
mango cheese cake
key lime pie
$26 per person
east bay latino
insalata latino red onion, cabrales bleu cheese and watercress
hearts of palm salad Cilantro key lime
vinaigrette
arroz con pollo chicken prepared with rice and vegetables
grilled sirloin mojo sauce
banana leaf baked mahi mahi corn, papaya and black bean salsa
papas jalisco Red potatoes baked with chorizo sausage and chihuahua cheese
seasonal grilled vegetables
crispy plantain chips with avocado and black bean dips
tres leche & doulche leche cheese cake
pineapple cake
$30 per person
not so little Italy
classic minestrone with pesto crustini
caesar salad with romaine hearts, shaved parmesan, house made caesar dressing and rosemary foccacia croutons
tossed caprese Salad: Heirloom tomato, bocconcini, basil and aged balsamic vinaigrette
garlic and rosemary grilled chicken breast, lemon and white wine jus
seared new york strip pizzaiola
oven roasted truffled fingerling potatoes
broccoli rabe with warm pancetta vinaigrette
tiramisu and cannoli
$29 per person
taste of asia
miso shiro
spinach salad with snow peas, matchstick carrots, red peppers, peanuts, fried wonton and a mirin vinaigrette
buckwheat soba noodle salad
kung pao chicken
teriyaki grilled salmon with a ginger garlic broth
stir fry of fresh baby corn, baby bok choy, matsutake mushroom and thai chili
edamame fried jasmine rice
lychee nut rice pudding
fried custard
$27 per person
chilled plated lunch
chilled plated lunches include chef's daily soup, artisan rolls with sweet butter, flavored unsweetened china mist tea
and trio of sorbet, based on one hour of service.
minimum of 20 people
lemon pepper roasted chicken salad with burgundy poached grapes, walnuts, tomato confit, and lola rosa with a tart apple compote
$17 per person
lake mary cobb salad baby iceberg, red romaine, frisee, grilled shrimp, neuske bacon, avocado, tomato and mango with a cuvée Noir vinaigrette
$17 per person
poached salmon eggplant caponata, capellini, sundried tomatoes and artichokes with an aged balsamic vinaigrette
$18 per person
veggie panini layered marinated roast eggplant, zucchini, peppers, grilled portabella mushroom and fresh mozzarella, garnished with oven dried roma tomatoes and fresh herb and balsamic vinaigrette
$18 per person
tuna nicoise marinated green beans, fingerling potatoes, sliced egg, pitted kalamata olives, crumbled goat cheese and tomato jam lightly tossed with seared tombo tuna
$19 per person
sliced adobo rubbed beef tenderloin roasted fingerling potato salad, braised endive and golden beets with a horseradish ranch
$21 per person
antipasta stack duck prosciutto, cappicola, and chorizo with roasted tomato, grilled baby zucchini and caramelized onion chutney with a chianti emulsion
$24 per person
sustainable lunches
We are committed to preparing our menus with the focus on products produced and harvested in an environmentally and socially responsible manner To maintain this focus please note that some products in our sustainable menu offerings may change on short notice based on seasonal and regional availability.
lunches are served with artisanal crusty rolls, sweet organic butter and iced water
minimum 20
$3 per person surcharge for groups under minimum guest count
chilled plated
yellowfin tuna ribbons, english cucumber
candied ginger-tamari vinaigrette
chilled rosas farm sliced beef, mustard-root vegetables
petite romaine leaves, maytag foam
caramel chocolate tart, marbled whipped cream, butterscotch
$22 per person
hot plated lunch
all hot lunches include a salad of organic baby lettuce salad, marinated grape tomatoes, calamata olives, maui onion and roasted pumpkin seeds with walnut sherry vinaigrette, artisan breads and china mist iced tea
based on one hour of continuous service
minimum of 20 people
$3 per person surcharge for groups under minimum guest count
pan roasted florida grouper pecan jasmine rice, wilted arugula and parsnip slaw with a lime thyme jus
$21 per person
grilled tanglewood farms chicken breast scented whipped potato, slow braised baby fennel, shiitake and garlic confit with a white zinfandel infusion
$23 per person
new guinea game hen stuffed with wild mushrooms and spinach sweet potato puree, roasted cauliflower with a cranberry demi
$24 per person
slow braised beef short ribs osso bucco blueberry risotto cake, Tupelo honey glazed golden carrots with a single malt scotch glace
$25 per person
crisp wild striped bass smoked corn and cheddar grits, braised collard greens with a blueberry malt vinegar relish
$26 per person
grilled petit filet mignon cheddar au gratin potato, and haricot vert with a pomegranate red onion marmalade
$29 per person
perfect endings select one:
flourless chocolate torte, raspberry compote, hazelnut espresso glace
florida key lime pie
sorbet trio
sustainable lunches
We are committed to preparing our menus with the focus on products produced and harvested in an environmentally and socially responsible manner To maintain this focus please note that some products in our sustainable menu offerings may change on short notice based on seasonal and regional availability.
lunches are served with artisanal crusty rolls, sweet organic butter and iced water
minimum 20
$3 per person surcharge for groups under minimum guest count
hot plated
new england style clam chowder, salt cured bacon
house made oyster crackers
organic chicken pot pie, porcini mushrooms, root vegetables
lemon meringue tart, black currant sauce
$26 per person
lunch enhancements
these items are designed to enhance your lunch selection
*indicates chef fees are applicable at $100 per hour
|freshly brewed starbucks® coffee and assorted tazo® herbal teas served|maui onion soup, |
|either table side or on a station |smoked gouda crustini |
|$4 per person |$3 per person |
|tomato basil bisque |corn and potato chowder with jalapeno oil |
|$3 per person |$3 per person |
|arugula salad with sobrassada, |pasta sauté* |
|chipolini onion and |penne ala vodka with prosciutto and fresh peasgnocchi bolognaise |
|gorgonzola vinaigrette |$5 per person |
|$3 per person | |
|shrimp spring rolls |szechuan beef* |
|$3 per person |$4 per person |
|hot and sour soup or wonton soup |seasonal hand sliced fruit plate |
|$2 per person |$4 per person |
|maryland crab cake, pea shoots and citrus aoli with mini brioche |risotto action station with wild mushrooms, and osso bucco* |
|buns |$6 per person |
|$5 per person | |
|shrimp provencal sauté station* |banana pudding |
|$6 per person |$2 per person |
|minorcan onion chowder |sweet potato and avocado salad |
|$2 per person |$3 per person |
|ropa vieja |crisp red snapper ala mango nage |
| $3 per person |$4 per person |
|grilled vegetable salad with kalamata olives, extra virgin olive oil |baby romaine, shaved mimolette, nicoise olives and crisp pancetta with|
|and fresh herbs |a roasted red pepper ranch |
|$3 per person |$3 per person |
|coconut rice |sliced seasonal fruit and berries |
|$2 per person | $4 per person |
|capicola |mojo roast pork loin* ~ serves 30 guests |
|$3 per person |$375 |
|garlic and herb crusted strip loin of beef* ~ serves 40 |seasonal berry and zabaglione martini |
|$475 |$4 per person |
|rock shrimp ceviche |chicken caesar wrap |
|$4 per person |$3 per person |
|salmon blt, crisp smoked salmon, heirloom tomato, baby green oak on |salata sorrentino- mint, oranges, and red onions with olive oil and |
|toasted brioche |red wine vinegar |
|$4 per person |$3 per person |
|grilled chicken, bacon, pepperjack, shredded lettuce, avocado in a |smoked turkey and cheddar, vine ripe tomatoes and cranberry mayo on |
|tomato wrap |Ciabatta |
|$4 per person |$4 per person |
|panini station* |
|warm roast strip loin, melted mozzarella on garlic sourdough |
|grilled prosciutto, tomato and fontina on rosemary foccacia |
|cuban: roast pork, ham, swiss cheese, pickles and mustard on Cuban bread |
|$5 per person |
grab and go lunch
grab and go lunches include whole fresh fruit, individual bag of kettle fried potato chips, and soft drinks
grab and go lunches are designed for consumption off property
minimum 20 people
$3 per person surcharge for groups under minimum guest count
herb roast sirloin and boursin cheese on ciabatta with marinated tomatoes and arugula. accompanied by roasted potato salad and a brownie
$18 per person
hardwood smoked turkey breast and ementhaller on sour dough baguette with sliced vine ripe tomato and leaf lettuce. accompanied by sundried tomato fussiloni and otis spunkmeyer chocolate chip cookies
$17 per person
grilled eggplant, portobello mushrooms, roasted peppers and fresh mozzarella on a foccacia keyser with spinach and shaved red onions. accompanied by german style potato salad and blondie brownies
$17 per person
picnic fried chicken, cole slaw, corn bread, three bean salad, and otis spunkmeyer chocolate chip cookies
$18 per person
grab and go enhancements
these items are designed to enhance your grab and go lunch selection
*indicates chef fees are applicable at $100 per hour
|starbucks® doubleshot espresso drink and |acqua panna® and san pellegrino® |
|smooth rejuvenation frappuccino |$4 per person |
|$5 per person | |
|sweet potato and avocado salad |grilled vegetable salad with kalamata olives, extra virgin olive oil |
|$4 per person |and fresh herbs |
| |$3 per person |
|chocolate dipped biscotti |milk chocolate and white chocolate dipped pretzels |
|$3.50 per person |$3 per person |
reception table
all reception items are based on sixty minutes of continuous service.
reception tables are not intended as a standalone meal, they are an enhancement to your reception
minimum 30 people
$3 per person surcharge for groups under minimum guest count
sushi table
our in house sushi table features
spicy tuna rolls, california rolls, salmon rolls and assorted sashimi.
presented with wasabi, soy sauce and pickled ginger
price based on four pieces per person
$16 per person
farmers market
crudite of baby carrots, asparagus, cherry tomatoes, fresh herb dip accompanied with International cheeses from around the world, grapes French bread and carrs crackers.
$10 per person
charcuterie platter
selection of cured sliced meats;
rossete delyon, milano, ginoa salamis pepper saussion, herb sausisson, sliced prosciutto and country pate. mustards, cornichons, lavash and french bread
$12 per person
floridas ultimate shellfish bar
fresh shellfish presented on ice
featuring colossal florida pink shrimp, local blue crab and florida hard shell clams with fresh cut lemons and horseradish sauce prices based 2 pieces of each ~ per person
$21 per person
munchies station
hummus and baba ganoush with pita bread, fresh guacamole and homemade salsa with tortilla chips and olive tapenade and parmesan artichoke dip served with ciabatta Bread
$10 per person
florida fruit display
sliced mango, pineapple, starfruit, cantaloupe and papaya
with fresh seasonal berries and grapes
$ 9 per person
roasted mixed nuts - an exciting combination of freshly roasted brazils, pecans, almonds, fiberts and cashews ~ your choice of salted or unsalted
$6 per person
home made pico de gallo, fresh guacamole,
fresh fried flour tortilla chips
$5 per person
sundried tomato, kalamata olive, traditional hummus
crisp cucumbers, radish, warm, soft flat bread
$6 per person
wasabi snack mix
$5 per person
luxury cheeses
st. andre, creamy gorgonzola, young chèvre in chive oil,
small farm cheddar, double cream brie, artisanal peccorino, morbier,
served with honey comb, roasted pears, port wine dates; walnuts and apples, crusty baguette, crackers and herb lavosh
$12 per person
petite sandwiches
a variety of petite sandwiches to include, homemade pimento cheese, olive and cream cheese, crab and cream cheese, herb cheese with cucumber and salmon roulades atop of pumpernickel
$9 per person
organic raw vegetable platter with trip of dips, hummus, babe ghanouj and re pepper
$7 per person
avocado bar*
florida’s finest avocados filled with crab salad, black bean and corn salsa, classic chicken salad and ropa vieja
$9 per person
antipasti assorti
oven roasted plum tomatoes, grilled asparagus with lemon aioli, roasted cremini mushrooms, roasted peppers and assorted marinated olives
$8 per person
starbucks® coffee station
regular and decaffeinated starbucks® coffee and an assortment of tazo® herbal tea; served with variety of flavored syrups and creams
$6 per person
soup shots
shrimp gazpacho, laced with tequila, english pea laced with gin, avocado and crab laced with citrus vodka and carrot and mango laced with jamaican rum
$12 per person
fondue for you
dark chocolate fondue with fresh pound
cake, mini italian pastries, assorted seasonal melons, fresh strawberries, marshmallows, nutter butters, sliced apples, sliced pears, dried peaches and dried apricots
$12 per person
starbucks® coffee station
regular and decaffeinated starbucks® coffee and an assortment of tazo® herbal tea; served with variety of flavored syrups and creams
$6 per person
sustainable reception
we are committed to preparing our menus with the focus on products produced and harvested in an environmentally and socially responsible manner to maintain this focus please note that some products in our sustainable menu offerings may change on short notice based on seasonal and regional availability.
Minimum 30 people
$3 per person surcharge for groups under minimum guest count
*indicates chef fees are applicable at $100 per hour
pad thai*
stir fried rice noodles, lime, egg, bean sprouts and peanuts with choice of: shrimp, chicken and tofu
$18 per person
kurobuta pork loin*
guava glazed, carved to order, served with green papaya slaw and mini ciabatta serves 40
$325
create your own mashed potato station*
truffled purple puruvian, parsnip yukon gold, and cinnamon sweet potatoes with a choice of: wild mushroom pan roast, edamame and roasted zellwood corn succotash, colorado braised short ribs, Key west rock shrimp and caramelized maui onion
$12 per person
artisan cheese board
seasonal varity of cow, sheep and goat cheeses, quince paste, raw honey comb, fresh berries and dried fruits.
$10 per person
sustainable reception enhancements
these items are designed to enhance your sustainable reception selection
|egg or rice noodles, shaved beef, pork, shrimp or scallops, cilantro |not so waldorf salad caramelized walnuts, grilled apples, celery root |
|bean sprouts, lime, green onions, fish sauce, sriracha, white soy |macerated sour cherries, chopped romaine |
|$12 per person |$7 per person |
|heirloom tomato and goat cheese bruschetta |organic raw vegetable platter with trio of dips, hummus, Baba Ghanouj |
|$8 per person |and red pepper |
| |$7 per person |
|crisp organic vegetable spring roll with soy and sweet chili dipping |starbucks® coffee station |
|sauce |regular and decaffeinated starbucks® coffee and an assortment of tazo®|
|$5 per piece |herbal tea; served with variety of flavored syrups and creams |
| |$6 per person |
cold canapés
all items are priced per dozen, unless otherwise stated, a minimum of two dozen per item is required
all cold canapés can be displayed or butler passed
|tuna tartare on a wonton with spicy wasabiko |salmon tartar coneswasabi crème and wasabiko |
|$42 per dozen |$40 per dozen |
|stuffed cherry peppers provolone and genoa salami |south florida stone crab (seasonal pricing) |
|$39 per dozen | |
|alaskan king crab market priced |seared scallop guacamole on a tostada scoop |
| | $52 per dozen |
|humus on pita toasted pistachio nuts foie gras crème brulee duck liver|tandoori chicken skewer mint raita |
|custard with caramelized sugar |$44 per dozen |
|$56 per dozen | |
|tropical spiny lobster salad on a rice cracker |florida pink shrimp ceviche crispy tortilla |
|$54 per dozen |$49 per dozen |
|prosuitto wraped asparagus with white truffle parmesan cream |classic shrimp shooters served with horseradish cocktail sauce |
|$42 per dozen |$42 per dozen |
|bacon wrapped tiger prawns with avocado puree |vegetable summer roll |
|$44 per dozen |$38 per dozen |
|smoked salmon roulade |tomato and mozzarella on crostini |
|$40 per dozen |$38 per dozen |
|citrus scented goat cheese on crostini |roast beef and boursen roulade |
|$38 per dozen |$38 per dozen |
|lobster shooters served with yellow tomato gazpacho in a shot |smoked chicken salad on a rosemary crostini |
|glass |$5 per person |
|$12 per person | |
|soup shots |english pea laced with gin |
|shrimp gazpacho, laced with tequila |$4 per person |
|$6 per person | |
|avocado and crab laced with citrus vodka |our signature crisp flat bread with olive tapenade |
|$5 per person |$5 per person |
hot canapés
all items are priced per dozen, unless otherwise stated, a minimum of two dozen per item is required
all hot canapés can be displayed or butler passed
|shrimp spring roll with thai peanut dipping sauce |fried macaroni and cheese with tasso ham |
|$42 per dozen |$37 per dozen |
|mini crab cake with rémoulade sauce |heirloom chili relleno |
|$42 per dozen |little sweet baby peppers and sonoma goat cheese drizzled with barrel |
| |age balsamic |
| |$8 per person |
|spinach and feta cheese incased in phylo |papas rellenas, fried potato ball stuffed |
|$42 per dozen |with ground meat |
| |$44 per dozen |
|ropa vieja, cuban shredded beef on a plantain chip |twice baked fingerling potato caviar and crème fraîche |
|$44 per dozen |$42 per dozen |
|shrimp corn dogs spicy ketchup |petite cheese burger with a hint of porcini, sharp cheddar cheese on a|
|$48 per dozen |sesame seed bun |
| |$52 per dozen |
|florida conch fritter cilantro lime dipping sauce |mini monte cristo gruyere, ham and turkey on battered brioche |
|$50 per dozen |$48 per dozen |
|lollypop lamb chop pineapple mint salsa |danish pork spare rib korean bbq |
|$58 per dozen |$52 per dozen |
|andouille sausage en croute |beef sate with a szechuan peanut sauce |
|$38 per dozen |$40 per dozen |
|bacon wrapped scallops with a maple butter |vegetable samosa |
|$52 per dozen |$38 per dozen |
|vegetable spring roll with a sweet chili thai dipping sauce |jerk chicken spring roll |
|$38 per dozen |$42 per dozen |
|brie and raspberry en croute |mini beef empanada with cilantro lime sour cream |
|$39 per dozen |$40 per dozen |
|crab rangoon |crab stuffed mushrooms |
|$44 per dozen |$48 per dozen |
action stations
all action stations are based on sixty minutes of continuous service.
*indicated chef fee are applicable at $100 per hour
action stations are not intended as a stand alone meal they are an enhancement to your reception
all action stations are based on a minimum of 30 guests
$3 per person surcharge for groups under minimum guest count
pasta-pasta-pasta*
penne pasta , mini pumpkin ravioli and pappardelle pasta ~ sauces: puttanesca, roast garlic-cream and smoked salmon cream garnishes: extra virgin olive oil, garlic, chunky tomato, fresh basil, spinach, crimini mushrooms, onions, roasted peppers, pesto pine nuts and parmesan cheeses
$15 per person
a little bit of italy*
chicken saltimbocca prosciutto, sage and wilted arugula
pasta alla carbonara, spaghetti, pancetta, pecorino romano cook to order. caprese salad and grilled asparagus
$12 per person
roasted tenderloin of beef*
whiskey rubbed filet, chipotle moyo, onion marmalade,
parker house rolls ~serves 25 guests
$450
pacific rim*
indonesian barbeque shrimp and steamed rice, pulled roasted duck with hoi sin demi. pacific asian salad; baby bok choy, red cabbage,
lichee, star fruit, dikon radish with a thai basil vinaigrette
$15 per person
fisherman’s warf *
fresh mussels steamed in white wine bouillon, clams steamed to order in a tomato broth, both accompanied with french baguettes
shrimp cocktail florida spiny lobster shooters
$14 per person
pineapple glazed country ham *
sliced to order with sweet and spicy mango salsa mini biscuits serves 40
$300
citrus brined turkey*
carved by our chef and served with Whole grain mustard sweet potato rolls serves 35
$275
cuban spiced roast pork *
with mojo, plantain chips and mini cuban rolls serves 30
$325
peppercorn crusted tenderloin of beef*
hand carved served with au jus, horseradish sauce, mustard and cocktail rolls
serves 25
$425
cedar plank salmon*
sweet fennel relish mini pita bread serves 40
$350
pan seared scallops*
served atop of a sweet parsnip puree, accompanied by
haricot verts sautéed with shallots and garlic and a cèpe beurre blanc
$12 per person
martini mash potato
both sweet and regular mash toppings of lechon asado (shredded pork) apple wood smoked bacon, cheddar cheese, cajun chicken, scallions
$10 per person
banana foster*
brown sugar caramelized bananas, dark rum
french vanilla ice cream, bittersweet chocolate wafer*
$12 per person
dinner table
each dinner includes crusty baked bread rolls, sweet butter, freshly brewed starbucks® regular and decaffeinated coffee, assorted tazo® teas and condiments
based on 90 minutes of continuous service
minimum of 30 people
$3 per person surcharge for groups under minimum guest count
the carvery
heirloom tomatoes topped with organic basil and arugula drizzled with extra virgin olive oil
cobb salad of crisp lettuce with chicken, avocado, boiled egg, tomato, red onion, bacon and cheeses served with ranch dressing
classic caesar salad
hearts of romaine lettuce, homemade garlic croutons and shaved pecorino romano cheese
peppercorn crusted tenderloin of beef with house steak sauce , mustard and horseradish sauce
cedar plank roasted salmon topped with sweet fennel relish
roast airline chicken breast rubbed with garlic, lemon and thyme
loaded mash potato bar
you choose then load yukon or sweet potatoes, sharp cheddar cheese, sour cream, bacon, caramelized onion, blue cheese and wild tupelo honey
creamed spinach
fresh spinach sautéed with shallots and garlic finshed with cream and parmesan
grilled asparagus sprinkled then drizzled with pecorino romano and truffle oil
macerated blueberries and strawberries fresh mint and chantilly cream
seven layer carrot cake
chocolate lovin spoon cake
key lime pie
$58 per person
taste of Italy
chicken and polenta salad roasted chicken, tomatoes, red onion and arugula in a tomato vinaigrette with crispy polenta croutons
italian chopped salad chopped lettuce with grilled chicken, crisp bacon, pasta, tomatoes, red onions and gorgonzola cheese tossed with honey mustard vinaigrette
antipasti assorti marinated plum tomatoes grilled asparagus with lemon aioli, roasted cremini mushrooms, roasted peppers and assorted marinated olives
rosemary, lemon and garlic grilled sirloin mustards and balsamic jus
pollo con carciofi pan seared chicken with artichokes, prosciutto, onions and olives
fussili con vongole fussili pasta with fresh clams, garlic and white wine sauce
oven roasted red potatoes with sundried tomato aioli
fresh fruit sampler the seasons freshest local selection of fruit
italian cream cake
tiramisu
$55 per person
asian celebration
asian rice salad grapefruit, mango, bean sprouts, toasted coconut and jasmine rice with dark soy vinaigrette
bibb lettuce salad with rice sticks, scallions and pickled daikon, chinese celery tossed in a lime sweet and sour vinaigrette
kung pao chicken udon noodles stir-fried in a spicy ginger, garlic sauce with cilantro, chicken, chilies and peanuts
wok seared pork pot stickers served with sweet soy and chili garlic sauce
peking duck tossed with rice noodle, bell peppers, scallions, asian greens tossed in a thai dressing
rice pudding made with sweet coconut milk and star anise
banana bread
assorted mini fruit tarts
$55 per person
east bay latino
crispy plantain chips with avocado and black bean dips
insalata latino red onion, cabrales blue cheese and watercress
hearts of palm salad cilantro key lime vinaigrette
arroz con pollo chicken prepared with rice and vegetables
grilled sirloin mojo sauce
banana leaf baked mahi mahi with corn, papaya and black bean salsa
papas jalisco Red potatoes baked with chorizo sausage and chihuahua cheese
seasonal grilled vegetables
tres leche
key lime pie
pineapple cake
$53 per person
plated dinner
each dinner includes your choice of mixed baby greens or a classic caesar salad and dessert with crusty baked bread rolls, sweet butter, freshly brewed starbucks® regular and decaffeinated coffee, assorted tazo® teas
based on two hours of continuous service
minimum 20 people
$3 per person surcharge for groups under minimum guest count
vegetable napoleon layers of portabello mushrooms, asparagus, roasted sweet onion and fresh mozzarella accompanied with a roasted red pepper cream
sauce
$35 per person
honey and thyme glazed chicken breast sweet potato succotash and sautéed broccolini
$39 per person
sesame seed crusted salmon lemon and basil scented steamed basmati rice and bock choy kim chi
$40 per person
coriander crusted mahi mahi basmati rice and sweet and sour egg plant
$40 per person
chicken en croûte roasted fennel and tarragon, with sautéed spinach and honey glazed carrots
$42 per person
lemon crusted halibut raft of asparagus, roasted fingerling potatoes and beurre blanc
$42 per person
roasted pacific salmon and grilled tenderloin of beef goat cheese polenta with spinach and mushrooms
$48 per person
veal ossoboco winter roasted root vegetables
$48 per person
carved beef tenderloin, whole filet of tenderloin roasted medium rare, bourbon infused peppercorn sauce, peeled asparagus, braised cipollini onion, and seared belgium endive,
roast-garlic whipped potatoes
$49 per person
key west shrimp and filet of beef roast garlic whipped potatoes, broccolini and a peppercorn sauce
$50 per person
butter poached lobster and petit filet of beef lyonnaise potatoes, jumbo asparagus and béarnaise sauce
$62 per person
dessert select one:
lemon blue berry parfait
signature key lime pie
new york style cheese cake macerated berries
sustainable dinner
We are committed to preparing our menus with the focus on products produced and harvested in an environmentally and socially responsible manner To maintain this focus please note that some products in our sustainable menu offerings may change on short notice based on seasonal and regional availability.
Breakfasts are served with Organic Florida Orange and Grapefruit Juices, Danish Pastries, Artisan Breads, Cultured-Farm House Butter, Fruit and Berry Preserves, Serena Organic Blend Starbucks Coffee, Assam Organic Teas
*indicates chef fees are applicable at $100 per hour
$3 per person surcharge for groups under minimum guest count
Dinners are served with Artisanal Crusty Rolls, Sweet Organic Butter and Iced Water
a perfect start select one:
pan seared diver scallops, peppered lentil ragout
roasted grape tart, micro red mustard and herb salad, maytag blue cream
buckwheat spaetzel with roasted butternut squash, wilted baby spinach and a merlot demi
entrees select one:
seared petit certified angus beef filet, rösti potato, broccoflower puree and a tawny port reduction
$58 per person
blackened salmon creek pork chop, shrimp gumbo grits, and braised chard with a roasted tomato coulis
$46 per person
grilled bay of fundy salmon, roasted asparagus, basmati rice and warm pancetta vinaigrette
$50 per person
blackened tofu etouffée, vegetarian dirty rice
$38 per person
sweet endings select one:
grilled peaches, citrus crème fraiche, tupelo honey, toasted almonds
chocolate caramel cheesecake, candied cashew syrup
zabaglione and seasonal berries over panettone french toast
sustainable dinner enhancements
these are designed to enhance your dinner selection
|Serena Organic Blend Starbucks Coffee, Assam Organic Teas |hydro-micro greens, spring vegetables, crumbled saltspring island goat|
|$4 per person |cheese, toasted pine nuts, celery & chervil vinaigrette |
| |$6 per person |
|spring pea soup, coriander & mint infused grape seed oil drizzle |baby spinach, shaved radishes and apples, basil pear vinaigrette |
|$5 per person |$5 per person |
|apple tart with organic vanilla ice cream |
|$6 per person |
dinner enhancements
*indicated chef fee are applicable at $100 per hour
these items are designed to enhance your dinner selection
|dessert |crispy chicken egg rolls with napa cabbage, thai basil shredded |
|chocolate mousse martini homemade chocolate mousse, |chicken and bamboo shoots served with ginger soy dipping sauce and |
|oreo crumb and chantily cream |sesame hot mustard |
|$6 per person |$4 per person |
|antipasti plate |torchon of foie gras |
|shaved prosciutto, marinated mushrooms, slow roasted plum tomatoes, |preserved figs or pear and saffron chutney, petit Rocket leaf |
|grilled asparagus, marinated mozzarella |salad |
| $6 per person |$9 per person |
|southwest caesar |spinach and feta |
|chopped romaine lettuce, crisp hominy croutons, diced tomato, cojita |vine ripened yellow tomatoes, olive tapenade crostini and a oregano |
|cheese and a chipotle dressing |and parsley vinaigrette |
|$5 per person |$5 per person |
|salmon terrine |plated dinner honey roasted pears |
|pistachio and citrus cream, curly endive and pickled cucumber |lola rosa lettuce, toasted walnuts, brie cheese and a thyme and orange|
| $7 per person |dressing |
| |$5 per person |
|beefsteak tomato, |bouquet of specialty greens, hearts of palm, pear tomato, toasted pine|
|buffalo mozzarella, basil, balsamic vinaigrette |nuts and a citrus vinaigrette |
|$6 per person |$5 per person |
|duck confit tart |bbq shrimp |
|port wine onions, haricot verts and watercress |corn griddle cake and a lime and cilantro aioli |
|$6 per person |$7 per person |
|doulche leche cheese cake |ahi tuna seared to order served over spinach kimchi* |
| $5 per person |$6 per person |
|house cured salmon carpaccio |hot and sour shrimp rice noodles stir-fried in a thai basil sauce with|
|wilted rocket salad and citrus and dill aioli |lemon grass and jumbo shrimp |
|$8 per person |$5 per person |
|pan seared sea scallops wilted watercress with a citrus buerre blanc |shrimp scampi sautéed with garlic, butter, white wine and finished |
|sauce |with lemon juice and parsley |
|$6 per person |$7 per person |
|carved 48 ounce porterhouse steak with house steak sauce, mustard and |fishermans warf fresh mussels steamed in white wine bouillon, clams |
|horseradish sauce* |steamed to order in a tomato broth |
|$8 per person |$6 per person |
|key west shrimp cocktail lemons, limes, |signature crab cake |
|spicy cocktail sauce |jicama slaw and lemon aioli |
|$6 per person | $7 per person |
specialty menus
spring & summer menu
our spring/summer menu served with your choice of salad, entree and dessert, artisan rolls and lavosh bread. freshly brewed starbucks® coffee and assorted tazo® herbal teas
minimum 20 people
$3 per person surcharge for groups under minimum guest count
salad select one
hydroponic bibb Lettuce, mixed greens, orange segments, candied pecans and a spring onion marmalade with a strawberry malt vinaigrette
shaved fennel, asparagus and rocket with a flax seed and sherry vinaigrette
entrée select one
herb grilled halibut, sautéed fiddlehead ferns, parslied creamer potatoes with a golden beet and fava bean ragout
$48 per person
green garlic crusted tanglewood farms chicken breast, english pea and sweet corn polenta with a roasted ramp glace de poulet
$44 per person
cherry balsamic marinated roasted rack of lamb, gooseberry Israeli cous cous, roasted sunflower seed infused haricot verts, morel mushroom ragout
$54 per person
dessert select one
caramelized winona peach crème brule, vanilla tocai glace
flourless chocolate torte, raspberry compote
passion fruit cheese cake, lavender honey
spring/summer menu enhancements
these are designed to enhance your specialty menu selection
|Crenshaw melon soup with crisp prosciutto |Plum and goat cheese en croute, Oyster Mushroom and Frissee Salad |
|$6 per person |$6 per person |
|Grilled Dutch Valley Veal Chop, new potato casserole, wilted spinach, |Warm fresh figs with classic marsala sabayon |
|Extra Virgin Olive Oil, Natural jus |$7 per person |
|$58 per person | |
fall & winter menu
our fall/winter menu served with your choice of salad, entree and dessert, artisan rolls and lavosh bread. freshly brewed starbucks® coffee and assorted tazo® herbal teas.
minimum 20 people
$3 per person surcharge for groups under minimum guest count
salad select one
shaved honey crisp apple, red dandelion, and candy cane beets with a pumpkin seed tangerine vinaigrette
Iceberg wedge, crisp chorizo, grape tomato, and caramelized onions with an asiago cream and port reduction
entrée select one
horseradish crusted black cod, wild and basmati rice, with an escarole and cannellini bean ragout
$48 per person
roast five spice Long Island duck breast, sweet potato gnocchi, and baby bok choy with a foie gras demi emulsion
$52 per person
grilled petit filet mignon, chianti braised short ribs, vermont white cheddar au gratin potatoes and roasted broccollini with a poached pear glace
$52 per person
blackened salmon creek pork chop, shrimp gumbo grits, and braised chard with a roasted tomato coulis
$46 per person
dessert select one
warm apple and rhubarb cobbler, french vanilla ice cream and muscovado caramel
pumpkin cheese cake, bourbon glaze
dark chocolate pots du crème, tarragon scented berry compote
fall/winter menu enhancements
these are designed to enhance your specialty menu selection
|Acorn squash bisque with cinnamon crème fraiche | Beef Carpaccio, chicory, celery root salad, and grana padano with a |
|$5 per person |light truffle cream |
| |$7 per person |
|Porcini dusted Sturgeon, potato leek latkes, and braised red endive with a sunchoke blood orange fondue |
|$52 per person |
above & beyond
our above and beyond menu includes a 5 course Chefs tasting meal, artisan rolls, lavosh bread. freshly brewed starbucks® coffee, and assorted tazo® herbal teas
based on three hours of continuous service
minimum 20 people
$3 per person surcharge for groups under minimum guest count
first course ~ appetizer ~ select on
seared la belle farms foie gras, johnny cakes and caramelized peach compote
parmesan dusted diver scallops, fennel risotto cube and a red pepper nage
second course ~ soup or salad ~ select one
smoked duck consommé, duck confit mung bean sprouts and scallion
classic lobster bisque, caviar crème fraîche
arugula, treviso and water cress, toasted pine nuts, gorgonzola and caramelized onion croutons with a pesto white balsamic vinaigrette
red oak, lola rosa and sweet pea sprouts, roasted beets, chevre and crisp taro with a bordeaux emulsion
third course ~ sorbet
ice wine sorbet with a raspberry, blackberry
salsa sauce
fourth course ~ entree ~ select one
mediterranean sea bass, pearl cous cous, and grilled asparagus with a citrus lobster glace
crisp pan roasted poussin, parsnip timbal and braised red lentils with a lingonberry jus
herb grilled wagyu beef filet, , new potato hash, and golden beet infused mustard greens
twin pan seared lamb porterhouse, lobster polenta, and italian green beans with a sun dried cherry ragout
fifth course ~ select one
chocolate bombe, raspberry panna cotta and meyer rum syrup
panettone bread pudding, plum crème anglaise
$85 per person
above & beyond enhancements
these are designed to enhance your specialty menu selection
|blini with caviar trio |mini lobster tamales |
|russian pancakes with beluga, osetra, and sevruga caviars, crème |icelandic lobster tail, masa, shiitake mushroom in a petit lobster |
|fraîche and chives |shell |
|$12 per person |$15 per person |
|artisanal cheese cart | |
|seasonal goat, cow and sheep’s milk cheeses, rustic breads, quince |wine pairing |
|paste, gourmet nuts, fresh grapes and raw honey |we will pair the perfect wine selection to be served with each coarse |
|$6 per person | |
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hosted bar
all host bars include crafted, domestic and imported beers, house wines, juices, mixers and pepsi® brand soft drinks
all beverage prices are per drink and exclude service fee and tax
*indicates bartender fees are applicable at $100 per hour
minimum 20 guests
$3 per person surcharge for groups under minimum guest count
familiar brands*
bourbon: jim beam white label
scotch: johnnie walker red label
vodka: smirnoff
gin: beefeater
whiskey: segram's seven
tequila: sauza gold
rum: bacardi superior
$7 per glass
favorites brands*
bourbon: Jack Daniel's
scotch: dewars white label
vodka: absolut
gin: tanqueray
whiskey: canadian club
tequila: jose cuervo gold
rum: bacardi superior
$8 per glass
appreciated brands*
bourbon: jameson irish
scotch: johnnie walker black label
vodka: ketel one
gin: bombay sapphire
whiskey: crown royal
tequila: 1800 reposado
rum:meyers dark rum
$9 per glass
craft beer
key west lager
$5 per glass
imported beer
heineken
amstel Light
corona extra
$5 per glass
domestic beer
budweiser
bud light
michelob ultra
miller light
$4 per glass
wines
sycamore lane white zinfandel
beaulieu vineyard "century cellars" chardonnay
painted hills merlot
canyon road cabernet sauvignon
$7 per glass
bar packages
all bar packages include crafted, domestic and imported beers, house wines, juices, mixers and pepsi® brand soft drinks
all beverage prices are per person
*indicates bartender fees are applicable at $100 per hour
minimum 20 guests
$3 per person surcharge for groups under minimum guest count
familiar brands*
bourbon: jim beam white label
scotch: johnnie walker red label
vodka: smirnoff
gin: beefeater
whiskey: segram's seven
tequila: sauza gold
rum: barcardi superior
one hour ~ $16
two hours ~ $21
three hours ~ $26
four hours ~ $31
favorites brands*
bourbon: Jack Daniel's
scotch: dewar's white label
vodka: absolut
gin: tanqueray
whiskey: crown royal
tequila: jose cuervo gold
rum: barcardi superior
one hour ~ $18
two hours ~ $25
three hours ~ $30
four hours ~ $35
appreciated brands*
bourbon: jameson irish
scotch: dewar's white label
vodka: ketel one
gin: bombay sapphire
whiskey: crown royal
tequila: 1800 reposado
rum: meyers dark rum
one hour ~ $20
two hours ~ $28
three hours ~ $33
four hours ~ $38
wine and beer packages
all wine and beer bars include crafted, domestic and imported beers, house wines and pepsi® brand soft drinks
all beverage prices are per person
*indicates bartender fees are applicable at $100 per hour
minimum 20 guests
$3 per person surcharge for groups under minimum guest count
one hour ~ $15
two hours ~ $20
three hours ~ $25
four hours ~ $30
wines
sycamore lane white zinfandel
beaulieu vineyard "century cellars" chardonnay
painted hills merlot
canyon hills cabernet sauvignon
imported beer
heineken
amstel Light
corona extra
domestic beer
budweiser
bud light
michelob ultra
miller light
specialty bar
all specialty drinks are priced per drink
*indicates bartender fees are applicable at $100 per hour
minimum 20 guests
$3 per person surcharge for groups under minimum guest count
martini bar*
a great addition to any social occasion
classic shaken or stirred
cosmopolitan
sour apple rimmed with sweet carmel
dirty martini
chocolate martini made with godiva® chocolate liqueur
espresso martini made with starbucks® espresso
$9 per drink
mojito bar*
traditional and contemporary muddled mojitos to include:
lime, mint, pineapple, grapefruit and mango ~per drink
$9 per drink
hola sangria
spice it up with white peach or blood orange sangria
$90 per gallon
sake bar
assorted regular and flavored ice sakes, enhanced by fruit and cucumber saketinis
$11 per drink
international coffee bar*
regualr and decaffinated starbucks® coffee
bailey's irish cream
kahlua
godiva chocolate liqueur
grand marnier
amaretto di saronno
frangelico
fresh whipped cream, dark and white chocolate shavings, cinnamon sticks, lemon and orange twists
$10 per drink
after dinner cordials*
napoleon brandy
amaretto di saronno
bailey's
kahlua
drambuie
cointreau
grand marnier
frangelico
b and b
$9 per drink
cash bar
all cash bars include crafted, domestic and imported beers, house wines, juices, mixers and pepsi® brand soft drinks
all beverage prices are per drink and inclusive of service fee and tax
*indicates bartender fees are applicable at $100 per hour
minimum 20 guests
$3 per person surcharge for groups under minimum guest count
familiar brands*
bourbon: jim beam white label
scotch: johnnie walker red label
vodka: smirnoff
gin: beefeater
whiskey: segram's seven
tequila: sauza gold
rum: bacardi superior
$7 per glass
favorites brands*
bourbon: Jack Daniel's
scotch: dewars white label
vodka: absolut
gin: tanqueray
whiskey: canadian club
tequila: jose cuervo gold
rum: bacardi superior
$8 per glass
appreciated brands*
bourbon: jameson irish
scotch: dewar's white label
vodka: ketel one
gin: bombay sapphire
whiskey: crown royal
tequila: 1800 reposado
rum: meyers dark rum
$9 per glass
craft beer
key west lager
$6 per glass
imported beer
heineken
amstel Light
corona extra
$6 per glass
domestic beer
budweiser
bud light
michelob ultra
miller light
$5 per glass
wines
sycamore lane white zinfandel
beaulieu vineyard "century cellars" chardonnay
painted hills merlot
canyon hills cabernet sauvignon
$7 per glass
red wines
all wines are prices by the bottle
merlot per bottle
painted hills, merlot, california, 2008 $22
markham, merlot, napa valley, california, 2005 $48
rutherford hill, merlot, napa valley, california, 2006 $50
swanson, merlot, oakville, california, 1999 $53
folie à deux, merlot, napa valley, california, 2007 $55
freemark abbey, merlot, rutherford, california, 2004 $65
matanzas creek, merlot, bennett valley, california, 2005 $66
stags' leap winery, merlot, "reserve", napa valley, california, 2002 $70
stonestreet, merlot, alexander valley, california, 2005 $76
cabernet
canyon road, cabernet sauvignon, california, 2007 $32
trinchero, cabernet sauvignon, "main street vineyard", st. helena, california, 2006 $38
folie à deux, cabernet sauvignon, napa valley, california, 2007 $55
murphy-goode, cabernet sauvignon, alexander valley, california, 2007 $59
hanna, cabernet sauvignon, alexander valley, valifornia, 2005 $64
napa cellars, cabernet sauvignon, napa valley, california, 2006 $65
mount veeder winery, cabernet sauvignon, napa valley, california, 2006 $78
simi, cabernet sauvignon, "landslide vineyard", alexander valley, california, 2005 $78
franciscan, cabernet sauvignon, napa valley, california, 2007 $79
arrowood, cabernet sauvignon, sonoma county, california, 2004 $88
chateau st. jean, cabernet sauvignon, "cinq cépages", sonoma county, california, 1997 $88
chimney rock winery, cabernet sauvignon, stags leap district, california, 2006 $98
beringer, cabernet sauvignon, "private reserve", napa valley, california, 2005 $170
pinot nior
estancia, pinot noir, "pinnacles ranches", monterey county, california, 2008 $36
domaine chandon, pinot noir, carneros, california, 2007 $44
argyle, pinot noir, "reserve", willamette valley, oregon, 2006 $48
la crema, pinot noir, sonoma coast, california, 2007 $54
the four graces, pinot noir, willamette valley, oregon, 2007 $58
morgan, pinot noir, "twelve clones", santa lucia highlands, california, 2007 $62
cuvaison, pinot noir, napa valley carneros, california, 2007 $65
other reds
greg norman estates, cabernet/merlot, limestone coast, south australia, 2008 $32
kendall-jackson, meritage, "vintner's reserve", california, 2005 bottle $36
montevina terra d'oro, zinfandel, amador county, california, 2006 $39
ruffino, toscana, "Il ducale red label", tuscany, italy, 2004 $40
terrazas de los andes, malbec, mendoza, argentina, 2008 $40
dry creek vineyard, zinfandel, "heritage", sonoma county, california, 2007 $44
penfolds, shiraz/mourvèdre, "bin 2", south australia, 2007 $44
penfolds, shiraz, "st. henri", south australia, 2005 $44
newton, claret, napa valley, california, 2005 $58
tintara, grenache, mcLaren vale, south australia, 2005 $65
two hands, shiraz, "gnarly dudes", barossa valley, south australia, 2007 $70
Il borro, toscana, "pian di nova", tuscany, italy, 2006 $68
stags' leap winery, petite syrah, napa valley, california, 2006 $80
trinchero, petit verdot, napa valley, california, 2006 $82
franciscan, meritage, "magnificat", napa valley, california, 2006 $89
white wines
all wines are prices by the bottle
chardonnay per bottle
mcwilliam's, chardonnay, "hanwood estate", south eastern australia, 2008 $30
chateau st. jean, chardonnay, sonoma county, california, 2008 $32
century cellars by bv, chardonnay, california, 2008 $34
beringer, chardonnay, "founders' estate", california, 2002 $35
de loach, chardonnay, russian river valley, rclifornia, 2007 $40
casa lapostolle, chardonnay, casablanca calley, aconcagua, chile, 2007 $48
cambria, chardonnay, "katherine's vineyard", santa maria valley, california, 2007 $49
rutherford hill, chardonnay, napa valley, california, 2006 $49
bouchaine, chardonnay, carneros, california, 2004 $50
la crema, chardonnay, sonoma coast, california, 2007 $54
penfolds, chardonnay, "thomas hyland", adelaide hills, south australia, 2001 $55
byron, chardonnay, santa maria valley, california, 2007 $60
beringer, chardonnay, "private reserve", napa valley, california, 2007 $75
pinto grigio
maso canali, pinot grigio, trentino, italy, 2008 $32
ponzi, pinot gris, willamette valley, oregon, 2008 $39
santa margherita, pinot grigio, alto adige, italy, 2008 $56
sauvignon blanc / riesling
wolf blass, riesling, "yellow label", south australia, 2006 $28
columbia winery, riesling, "cellarmaster's", columbia valley, washington, 2007 $36
hanna, sauvignon blanc, russian river valley, california, 2008 $40
kim crawford, sauvignon blanc, marlborough, new zealand, 2008 $44
other whites / champagne
sycamore lane cellars, white zinfandel, california, 2008 $22
martín códax, albariño, rias baixas, galicia, spain, 2008 $31
peter lehmann, "layers", adelaide, south australia, 2008 $34
murphy-goode, fumé blanc, sonoma county, california, 2005 $38
château la nerthe, blanc, châteauneuf-du-pape, rhône, france, 2007 $90
domaine chandon, brut, "classic", california, nv $46
schramsberg, blanc de noirs, brut, california, 2006 $72
veuve clicquot, brut, champagne, "yellow label", france, nv $101
dom pérignon, brut, champagne, france, 2000 $225
extraordinary events décor
elegant floral table arrangements, simple elegant floral arrangement to compliment any table setting, pricing starting at $50
floral buffet arrangements, floral buffet arrangements bring excitement to any occasion or theme, pricing starting at $175
standard or premium chargers, standard or premium base chargers, add that special elegant detail to your event, pricing starting at $6
chavari chairs, gold chavari chairs for an elegant touch, pricing starting at $9
standard linen, standard linen to add a pop of color to your event, pricing starting at $15
specialty linen, specialty linen to add a more distinct style to your event, pricing starting at $35
drapery, drapery to create a dramatic effect, prices are per linear foot, pricing starting at $15
special effects and up lighting, special effects and up lighting for that over the top wow factor, pricing starting at $500
room décor, accent room decor from bali inspired umbrellas to art deco ladies repose, pricing starting at $35
ice carvings, ice carvings/luges are charged per block, starting at $650
outdoor tents, outdoor tents - see event specialist for details and pricing
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