NALTA
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2008 Banquet Menus
8/2008
Continental & Full Breakfast Selections
8/2008
Continental Breakfast
Chartres Street
Assorted Chilled Juices
Assorted Breakfast Bakeries
Butter and Fruit Preserves
Coffee Service
$16.00 per Person
Bourbon Street
Assorted Chilled Juices
Sliced Fresh Seasonal Fruit
Assorted Fruit Strudels
Chocolate Filled Croissants
Assorted Coffee Cakes
Fresh Baked Brioche
Coffee Service
$18.75 per Person
Canal Street
Assorted Chilled Juices
Sliced Fresh Seasonal Fruit
Assorted Flavored Bagels
Assorted Pastries
Spreadable Flavored Toppings of: Strawberry, Pineapple and Herb
Coffee Service
$18.00 per Person
Royal Street
Assorted Chilled Juice
Sliced Fresh Seasonal Fruits
Assorted Yoplait Yogurts
Whole Fresh Fruits
Fruit and Bran Muffins
Variety of Sliced Health Breads
Butter and Fruit Preserves
Coffee Service
$19.00 per Person
The Odd Couple
Assorted Chilled Juices
Sliced Seasonal Fruit
Krispy Crème Donuts
Health Breads served with
Cream Cheese, Preserves, and Butter
Starbucks Coffee Service
Including TAZO Teas
$ 19.25 per Person
(Minimum 40 person)
45 Minutes of Service
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Continental Breakfast Enhancements
Eggs and English Muffins
$4.50 per Person
Stuffed Croissants
Breakfast Ham and Melted Cheese
Stuffed into a Fresh Buttery Croissant
$4.75 per Person
Smoked Salmon
Accompanied by Chopped Egg, Capers
And Bermuda Onion
Fresh Bagel & Cream Cheese
$6.00 per Person
Added Variety
Enhance Continental Breakfasts with a
Deluxe Variety of Pastries.
Including Sticky Buns, Cinnamon Rolls, Scones,
Turnovers and Chocolate Amaretto Coffee Cake
$5.25 per Person
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Plated Breakfast Selections
Chilled Juices, Breakfast Bakeries, Butter and Fruit Preserves accompany all Breakfast Selections. Coffee Service is also included.
Southern Plantation
Fresh Fruit Starter
Farm Fresh Scrambled Eggs
Hickory Smoked Bacon
Hash Browns
$20.00 per Person
Iberville
Fresh Fruit Starter
Cinnamon French Toast
Served with Warm Pecan Syrup Dusted with Powdered Sugar
Canadian Bacon
Garnished with Fresh Fruit
$19.00 per Person
(Maximum 50 Guest)
Pontalba
Fresh Fruit Starter
Creole Style Eggs Benedict
Atop Toasted English Muffins
Topped with Hollandaise Sauce
Lyonnaise Potatoes
Fresh Seasonal Fruit
$24.00 per Person
Rampart
Fresh Fruit Starter
Fluffy Scrambled Eggs
Scrambled with Andouille Sausage, Bell Pepper, Onions and Tomato
Hash Browns
Sausage Patties
$20.25 per Person
Cabildo
Fresh Fruit Starter
Grilled 10 oz. N.Y. Strip Steak
Served with Herbed Scrambled Eggs
Breakfast Potatoes
$28.00 per Person
For groups of 20 guests or less, a $100.00 Labor Fee will be assessed
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
“Our Own” Breakfast Buffet
Assorted Chilled Juices
Presentation of Freshly Sliced Seasonal Fruit
Assorted Cold Cereals with Milk
Fresh Scrambled Eggs
Crisp Bacon & Link Sausage
Breakfast Potatoes
Fresh Baked Breakfast Pastries
Including Home Baked Biscuits
Butter and Fruit Preserves
Coffee Service
$26.00 per Person
Minimum (20) Guests Required
For groups of 20 guests or less, a $100.00 Labor Fee will be assessed
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Breakfast Buffet Enhancements
To Be Included with “Our Own” Breakfast Buffet
“Eggcellence”
Featuring Omelets and Egg Dishes Prepared to Order
*By Your Personal in Room Chef
$5.50 per Person
“Down Home” Grillades
Lightly Floured and Sautéed Veal Medallions
*Served in a Creamy Sauce Prepared in the Breakfast Room
$6.50 per Person
Smoked Salmon
Served with Fresh Bagels,
Cream Cheese, Chopped Egg,
Bermuda Onion and Capers
$6.00 per Person
Louisiana Crab Cakes
Prepared with Fresh Louisiana Crab
Seasoned Bread Crumbs and Fresh Herbs
Served with Creole Mustard Sauce
$ 6.50 per Person
For groups of 20 guests or less, a $100.00 Labor Fee will be assessed
Culinarian $125.00
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
“Brunch in the Quarter”
Chilled Beverages
Ramos Gin Fizzes, Bloody Marys, Screwdrivers, Mimosas,
(1st Hour $7.50, 2nd Hour $11.50, 3rd Hour $14.50)
❖
Brunch Menu
Brunch is served with assorted breads, bagels and pastries with butter,
Fruit preserves and cream cheeses.
Freshly brewed coffee, decaffeinated coffee and select teas are also included.
Sliced Fresh Seasonal Fruit
Assorted Chilled Juices
Imported and Domestic Cheeses Served with Sliced Baguette
Creole Tomatoes and Cucumbers
With Bermuda Onion Laced
With Creole Mustard Vinaigrette
Cajun Herbed Potato Salad
Shrimp and Crawfish Pasta Salad
Fresh Chilled Spinach Salad
Fresh Scrambled Eggs
With Mushrooms and Andouille Sausage
Traditional Eggs Benedict
Crisp Hickory Smoked Bacon and Link Sausage
Cajun Roasted Potatoes
Crawfish Etouffee
Served with Fluffy White Rice
Bronzed Loin of Pork
With Warm Apple Sauce
Sautéed Chicken Breast
Laced with Basil Cream Sauce
Fresh Seasonal Vegetables
Desserts
Assorted French Pastries, Tortes,
Layer Cakes and Fruit Tart
$43.50 per Person
Minimum of (100) Guests Required
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Breakfast and Brunch Enhancements
“Eggcellence”
Featuring Omelets and Egg Dishes Prepared to Order
*By Your Personal In Room Chef
$5.50 per Person
(Egg Substitute Available)
“Down Home” Grillades
Lightly Floured and Sautéed Veal Medallions
*Served in a Creamy Sauce Prepared in the Breakfast Room
$6.50 per Person
Smoked Salmon
Served with Fresh Bagels,
Cream Cheese, Chopped Egg,
Bermuda Onion and Capers
$6.00 per Person
Carving Boards
Cajun Roasted Prime Rib of Beef
Served with au Jus and Creamed Horseradish
$350.00 (serves 40)
Blackened Strip Loin of Beef
Red Wine Demi Glace
$500.00 (serves 60)
Roasted Leg of Lamb
Traditional Mint Sauce
$425.00 (serves 50)
Bourbon Glazed Ham
Creole Mustard Sauce
$350.00 (serves 50)
*Culinarian $125.00
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Break Time
Assorted Flaky Danish Pastry
$40.00 per Dozen
Exquisitely Buttery Croissants $42.00 per Dozen
Puffed Brioche
$42.00 per Dozen
Freshly Baked Muffins
$42.00 per Dozen
Whole Fresh Fruit
$3.00 per Piece
Assorted Sliced Fruit Breads
$40.00 per Dozen
Chocolate Croissants
$40.00 per Dozen
Sugar Dusted Fruit Strudels
$40.00 per Dozen
Krispy Crème Donuts
$40.00 per Dozen
Sliced Fresh Seasonal Fruit
$5.00 per Person
Assorted Cold Cereals and Milk
$3.50 per Serving
Freshly Brewed “Community” Coffee
$57.00 per Gallon
Astor Crowne Selection of Teas
$57.00 per Gallon
New Orleans Chicory Coffee
$60.00 per Gallon
Starbucks Coffee
$60.00 per Gallon
Assortment of Bottled Juices
$3.75 per Bottle
Freshly Brewed “Community”
Decaffeinated Coffee
$57.00 per Gallon
Hot Chocolate
$50.00 per Gallon
Real New Orleans Café Au Lait
$60.00 per Gallon
Chilled Citrus Fruit Punch
$50.00 per Gallon
Assorted Chilled Juices
$55.00 per Gallon
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Luncheon Suggestions
8/2008
Luncheon Entrees
Lemon Chicken Breast
Grilled Marinated Chicken Breast
Light Lemon Caper Sauce
$27.00 per Person
Cajun Chicken Roulade
Stuffed with Shrimp and Andouille Sausage
Macaque Choux Sauce
$30.00 per Person
Chicken Breast Florentine
Sautéed in Seasoned Butter
Atop Seasoned Spinach
Crawfish Sauce
$28.50 per Person
Blackened Pork Loin
Fresh Pork Loin
Whole Roasted and Sliced
Orange Cranberry Salsa
$30.00 per Person
Chef’s Fresh Fish Selection
Fresh Gulf Fish Oven Baked
Tasso and Hollandaise Sauce
$30.00 per Person
Pasta Orleans
Tri Color Farfalle Pasta
With Smoked Shrimp and Chicken Sauce Cardinal
$34.00 per Person
Shrimp Pontchartrain
Jumbo Gulf Shrimp
Overstuffed with Crabmeat
Shitake and Crawfish Sauce
$34.00 per Person
Roast Sirloin
Slow Roasted
Served with Sherry Mushroom Sauce
$36.50 per Person
Filet Mignon
Medallions of Beef
Red Wine Demi Glace
$39.00 per Person
For groups of 20 guests or less, $100.00 Labor Fee will be assessed
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Luncheon Accompaniments
All luncheons are served with your choice of Soup or Salad, Dessert,
Fresh Rolls and Butter. Freshly Brewed Coffee, Decaffeinated Coffee, Select Teas and Iced Tea are also included.
Soups
Chicken Andouille Gumbo
Garnished with Seasoned Rice
Minestrone Soup
Garnished with Fresh Basil Chiffonade
Roasted Garlic and Potato Soup
Topped with Cheddar and Bacon
New Orleans Red Bean Soup
With Andouille Sausage
Garnished with Seasoned Rice
Salads
Astor Crowne Salad
Mixed Greens Tossed with
Tomato, Cucumber and Bermuda Onion and Raspberry Vinaigrette
Garnished with Mozzarella
Spinach Salad
Prepared with Garlic Croutons, Crumbled Bacon and Chopped Eggs, Topped with Creole Ranch
Tossed in Your Luncheon Room
Trio of Lettuce
Mandarin Orange and Toasted Sesame Seeds
Set on a Three Lettuce Mix
Topped with Orange Citrus Vinaigrette
Fresh Berry Garnish
Melon Patch
Fresh Sliced Seasonal Melon
On a Bed of Greens with
Fresh Berries Topped with Honey Poppy Seed Dressing
Antipasto
Baby Greens Topped with
Kalamata Olives, Celery,
Carrot Sticks and Chinese Corn
Laced with Basil Vinaigrette
For groups of 20 guests or less, a $100.00 Fee will be assessed
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Luncheon Enhancements
Soups
New Orleans Turtle Soup
Served with Sherry
$6.50 per Person
Creole Seafood Gumbo
Garnished with Seasoned Rice
$6.50 per Person
Crawfish Bisque
$5.50 per Person
Crab and Corn Bisque
$6.50 per Person
Oyster Artichoke Soup
$6.00 per Person
Salads
Caesar Salad
Crisp Romaine
Traditionally Prepared
Tossed in Your Dining Room
$4.00 per Person
Chef’s Marinated Selections
Asparagus, Hearts of Palm and Mushrooms
Atop Baby Greens and Sliced Tomatoes
Laced with Lemon Juice and Olive Oil
Garnished with Basil and Parmesan
$4.50 per Person
Bayou Sampler
Crawfish and Shrimp
Set on Seasoned, Chilled Pasta Remoulade and Cocktail Sauces
Carr’s Wafers
$7.00 per Person
Crabmeat Barquette
Louisiana Lump Crabmeat
Creamy Horseradish and Dijon Mustard Sauce
Garnished with Fresh Lemon
$7.50 per Person
For groups of 20 guests or less, a $100.00 Labor Fee will be assessed
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Quick and Easies
Designed for the “On the Go” Business Meeting.
. Quick and Easies are served with Sliced Baguettes and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Select Teas and Iced Tea.
Includes mini Fresh Pastries Display
Salad Nicoise
Seared Yellow Fin Tuna
Set on a Bed of Fresh Green Beans, Diced Tomato, Hard Boiled Egg and Boiled Potatoes
Garnished with Kalamata Olives
Lime Cumin Vinaigrette
$22.50 per Person
Beef Romaine
Peppered Beef Tenderloin Served
Chilled, Atop Romaine Hearts
Topped with Caesar Dressing
$25.00 per Person
French Quarter Grocery
New Orleans Muffaletta Sandwich
Prepared with Smoked Ham, Mortadella, Genoa Salami and Provolone, Topped with New Orleans Style Olive Salad on Muffaletta Bread
Bag of Zapp’s Potato Chips
$22.00 per Person
Grilled and Chilled Salmon
Fennel Crusted, Set on Bibb lettuce, Asparagus, Enoki Mushrooms
Served with Asian Dressing
$22.00 per Person
A Really Good Deli Plate
Thinly Sliced Pastrami, Corned Beef and Honey Roasted Turkey Accompanied by a Mild Cheddar, Smoked Mozzarella and
Kosher Pickle,
Assorted Rolls
$22.00 per Person
Spring Chicken
Boneless Chicken Breast
Marinated and Smoked
Placed on Spring Greens
Topped with Your choice of our Classic Dressings
$21.00 per Person
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Thinking “Inside” the Box
All “Inside the Box ” Include:
Whole Fresh Fruit, New Orleans’ Own Zapp’s Potato Chips
Freshly Baked Brownie or Jumbo Cookie
Old Stand By
New Orleans Po’Boy Prepared Your Way on French bread
Smoked Ham, Roast Turkey Breast, or Sliced Roast Beef
With Provolone Cheese, Shredded Lettuce, Sliced Creole Tomato, Pickles
Mayonnaise on the Side
$21.00 per Person
Chicken Mozzy
Grilled Chicken Breast and Smoked Mozzarella
On a Fresh Croissant
Shredded Lettuce and Sliced Creole Tomato
Dressed with Herbed Mayonnaise
$21.50 per Person
Gift Box Wraps
Roasted Mushrooms, Red Peppers, Eggplant and Zucchini
Ratatouille Style with Tomatoes
Served in a Spinach Wrap
$20.50 per Person
Remy Wrap
Shrimp Remoulade Sauce
Shredded Cabbage in an Herb Garlic Wrap
$21.50 per Person
“TIBs” are served with an Ice Cold Soft Drink.
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Lunch Buffets
Salad and Sandwich Bar
Chef’s Fresh Soup of the Day
Or
Chicken Sausage Gumbo
Choice of 4 Salads
Salad of Seasonal Greens
Spinach Salad
Cajun Chicken Salad
Bay Shrimp Salad
Smoked Tuna Salad
Potato Salad
Carrot Raisin Salad
****
Sliced Roast Beef, Honey Roast Turkey Breast, Smoked Ham,
Pastrami and Corned Beef
Sliced Cheddar, Swiss and Provolone Cheeses
Lettuce, Tomatoes and Pickles
Assorted Deli Rolls and Breads
Mustards and Mayonnaise
$32.00 per Person
(Minimum of 25)
New Orleanian
Creole Seafood Gumbo
Or
Chef’s Soup of the Day
Cajun Caesar Salad
Chilled Seafood Pasta Salad
Sliced Fresh Seasonal Fruit
Cajun Seasoned Potato Salad
Choice of 3
Crawfish and Shrimp Etouffee’
Served over Fluffy Long Grain Rice
Southern Fried Chicken
Red Beans and Rice
With Smoked Andouille Sausage
New Orleans Jambalaya
Bronzed Pork loin
****
Fresh Seasonal Vegetables
Cajun Roasted Potatoes
Fresh Luncheon Breads and Corn Bread
$35.00 per Person
(Minimum of 50)
Luncheon buffets are served with Assorted Desserts, Cakes, Pies and Fruit Tarts. Fresh Brewed Coffee, Decaffeinated Coffee, Select Teas and Fresh Brewed Iced Tea as also included
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Luncheon Buffets (Cont.)
Italian Lunch Buffet
Minestrone with Pesto
*
Tossed Salad with Tomatoes, Artichoke and Jumbo Olives
Steamed Vegetables, Broccoli, Cauliflower, Mushrooms, Carrots and Corn
Tossed with Bowtie Pasta
Served Chilled, Garnished with Julienne Ham & Genoa
*
Display of Sliced Fresh Fruit
*
Choice of 3
Manicotti with Marinara Sauce
Grilled Chicken Breast Piccata
Italian Sausage and Peppers
Penne Pasta with Shrimp and Spicy Tomato Sauce
Vegetable Lasagna
***
Sautéed Zucchini and Squash
*
Garlic Bread, Rolls, and Focaccia
*
Italian Desserts to Include Tiramisu and Fresh Cannoli
$35.00 per Person
Fresh Brewed Coffee, Decaffeinated Coffee, Select Teas and Fresh Brewed Iced Tea is also included
Minimum of 50 Guests Required
Prices are subject to 21% service charge and 9.75% State Sales tax
Lunch Dessert Suggestions
Strawberry Napoleon
Tiramisu Cake
Amaretto Sauce
Praline Bread Pudding
Praline Sauce
Raspberry Crème Brulee
Creamy Lemon Cheesecake
Blueberry Sauce
Carrot Cake
With Cream Cheese Icing
Chocolate Sponge Cake
With Berries and Coulis
Strawberry Cake
Luncheon Dessert Enhancements
Southern Pecan Pie
Fresh Berries
$3.50 per Person
Chocolate Rice Souffle
With Mascarpone Mousse
$4.00 per Person
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Afternoon and Theme Break Suggestions
8/2008
Afternoon Accolades
Brownies or Blondies
$42.00 per Dozen
Variety of Jumbo Cookies
$42.00 per Dozen
Assorted Haagen Dazs Ice Creams
$4.50 each
Assorted French Pastries
$40.00 Dozen
A New Orleans Tradition
(Serves 12 guests)
King Cakes
Covered with Mardi Gras Sugars
$45.00 Plain
$50.000 Filled
Warm Jumbo Pretzels with Spicy and Mild Mustards
$42.00 Dozen
Assorted Candies and Granola Bars
$36.00 per Dozen
Assorted Chips & Dips
$20.00 per Pound
Freshly Popped Popcorn
$20.00 per Pound
Mixed Nuts
$25.00 per Pound
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Soft Drinks $3.75 per Bottle
Bottle Water $3.75 per Bottle
Bloody Mary’s $80.00 per Gallon
Screwdrivers $80.00 per Gallon
Iced Tea $57.00 per Gallon
Rum Punch $85.00 per Gallon
Mimosas $80.00 per Gallon
Panno and Pellegrino Waters
$6.00 per Bottle
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Theme Breaks
(15 person minimum)
All Theme Breaks Include Soft Drinks, Bottled Waters and Coffee Service
Kids Stuff
Assorted Mini Candy Bars
Gummy Bears
Bags of Zapp’s Chips
Assorted Jumbo Cookies
Brownies
Chocolate Milk
$14.00 per Person
Mardi Gras
King Cakes
Mini Muffalettas
Assorted Mini Pastries
Fresh Fruit Tarts
$15.95 per Person
The Grownup Break
Assorted Cheeses of Edam, Gouda, Camembert, Brie
And Sharp Cheddar
Sliced Baguettes and Select Flat Breads
Zukuski Sandwiches
Assorted Canapés
Baklava
$18.50 per Person
Ice Cream Sundaes
Chocolate and Vanilla Haagen
Dazs Ice Cream
Hot Fudge and Bananas Foster Sauces
Crumbled Cookies, M&M’s, Chocolate Chips, Nuts, White Chocolate and Whipped Cream
$14.95 per Person
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Theme Breaks (Cont.)
All Theme Breaks Include Soft Drinks, Bottled Waters and Coffee Service
Zephyr Stadium
Fresh Popcorn
Peanuts
Nachos and Cheese
Assorted Ice Cream Bars
$15.00 per Person
Tea Time
Assorted Select Teas
Fresh Scones and tea Biscuits
Lemon Curd, Devonshire Cream and Raspberry Jam
Tea Sandwiches and Biscotti
Chocolate Dipped Strawberries
$18.50 per Person
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Reception Suggestions
8/2008
Cold Hors D’oeuvres
Prices based on 100 Pieces
Chef’s Selection of Deluxe Canapes
$3.50 each
Smoked Oyster Canapé $300.00
Crawfish Banquette $300.00
Endive and Boursin $300.00
Finger Sandwiches $300.00
Mini Muffaletta $325.00
Strawberry and Brie Canapé $325.00
Cucumbers and Blue Cheese $300.00
Creole Stuffed Eggs $300.00
Melon and Prosciutto $300.00
Shrimp Canapés $325.00
Smoked Salmon Mousse $325.00
Smoked Duck Canapés $350.00
Seafood Sausage Canapé $350.00
Salmon Wrapped Asparagus $350.00
Smoked Turkey and Avocado $325.00
Caviar on Toast Points $350.00
Lobster Medallion $475.00
Chilled Crab Claws
$375.00
Shucked Oysters
$375.00
Artichoke Bottoms with Crabmeat $400.00
Iced Gulf Shrimp Cocktail Sauce $400.00
Prices are subject to 21% Service Charge and 9.75% State Sale Tax
Hot Hors D’oeuvres
Mushrooms Stuffed with Andouille $300.00
Spring Rolls
Hoi in Sauce $275.00
Bacon Wrapped Banana $300.00
Smoked Andouille en Croute Creole Mustard Sauce $300.00
Fresh Blackened Catfish $325.00
Petite Reuben $325.00
Fried Oysters
Tartar Sauce $325.00
Pecan Crusted Chicken
Cajun Marmalade $325.00
Spanikopita $310.00
Oriental Chicken Satees
Peanut Sauce $325.00
Petite Beef Wellingtons
Périgourdine Sauce $350.00
Crabmeat and Green Onion Beignets $300.00
Bacon Wrapped Scallops $350.00
Capon Mushroom Strudel
Saffron Beurre Blanc $325.00
Crawfish Wontons
Mango Chutney $350.00
Escargot Stuffed Mushrooms
Herbed Garlic Butter $375.00
Oysters Rockefeller $375.00
New Orleans Crab Cakes
Creole Mustard Sauce $375.00
Mini Crawfish Pies $350.00
Peppered Beef Medallions
Red Wine Demi Glace $375.00
Lobster Medallions
Lemon Beurre Blanc $700.00
Smoked Duck
A L’Orange $400.00
Baby Lamb Chops
Mint Sauce $525.00
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Astor Crowne Specialties
Smoked Salmon
Serves 25 Guests
Fillet of Smoked Salmon
Cream Cheese, Chopped Egg,
Bermuda Onion and Capers
Mini Rye and Pumpernickels
$350.00
Vegetable Crudité
Serves 75 Guests
Assorted Fresh Vegetables
Served with Marinated Mushrooms,
Hearts of Palm and Asparagus
$325.00
Cajun Pirogue
A Seafood Laden Pirogue of Gulf Shrimp, Chilled Crab Claws,
Oysters on the Half Shell and Boiled Crawfish (February through May)
Served with Fresh Lemon, Cocktail and Remoulade Sauces
Small Pirogue $ 750.00 serves 100 guests
Large Pirogue $1500.00 serves 200 guests
Imported and Domestic Cheeses
Serves 75 Guests
Premium Cheeses, Garnish with Fresh Seasonal Fruits
Imported Sausages
Flat Breads and Pita Wedges
$325.00
Grilled Vegetables
Served with Marinated Mushrooms
Vinaigrette Dressing & Flatbread
$300.00
Pates, Terrines and Gallatines
Classically Prepared, Displayed, Served with Cumberland Sauce
And Chutney
Sliced Baguettes
$325.00
Fresh Fruit Display
Serves 75 Guests
Seasonal Fruits
Accompanied by Whipped Cream,
Brown Sugar & Sweet Chocolate Dip
$325.00
Sushi
Handmade Sushi, Sashimi and Rolls
$18.00 per Person
Sushi Maker
$250.00 per Roll
Glazed Brie
Large Brie Layered with Caramelized Praline Sauce with Walnuts, Pecans, Hazelnuts and Fresh Berries
$325.00
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Personalized Services
Seafood Sauté
Gulf Shrimp, Crab Claws and Scallops
Sauteed in Butter, Garlic and Lemon
Finished with White Wine and Herbs, Served with Baguettes
$15.00 per Person
Steak Diane
Sautéed Medallions of Beef, Flamed in Brandy
$12.00 per Person
Cucina Pasta
Mushroom Stuffed Ravioli and Ziti
Served with Pesto and Crawfish Marinara
Accompanied by a Wide Array of Toppings
Fresh Garlic Bread
$10.00 per Person
Fajita Bar
Marinated Beef and Chicken
Sautéed with Peppers and Onions
Topped with Sour Cream, Guacamole,
Cheddar Cheeses, Black Olives,
Salsa and Refried Beans
$11.00 per Person
Bananas Foster
Traditionally New Orleans
Butter, Brown Sugar, Bananas
And a Few Other Things
Sautéed Together and Laced
Over Vanilla Ice Cream
$8.00 per Person
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
A Charge of $125.00 per Culinarian will apply for a minimum of (3) hours
Chef’s Cutting Board
Roasted New York Strip Loin
Serves 60 Guests
Creamed Horseradish
Sliced Baguettes
$500.00
Steamship Round of Beef
Serves 200 Guests
Creole Mustard and Herbed Mayonnaise
Silver Dollar Rolls
$700.00
Rosemary Roasted Leg of Lamb
Serves 50 Guests
Mint Sauce and Pita Triangles
$425.00
Roasted Whole Turkey
Serves 50 Guests
Honey Dijon Sauce
Rye and Pumpernickel Rolls
$ 300.00
Bourbon Glazed Ham
Serves 50 Guests
Horseradish and Creole Mustard
Seeded Buns
$350.00
Roasted Beef Tenderloin
Serves 40 Guests
Served with Béarnaise Sauce
$375.00
Bronzed Pork Loin
Serves 50 Guests
Served with Jezebel Sauce
$325.00
Culinarian $125.00
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Dinner Suggestions
8/2008
Dinner Entrees
Chicken Decatur
Grilled Chicken Breast
With Citrus and Teriyaki
$37.00 per Person
Quails Lafayette
Stuffed with Cornbread and Andouille Sausage
with Marsala Sauce
$38.00 per Person
French Market Chicken
Boneless Chicken Breast
Stuffed with Crawfish Boudin
Topped with Shrimp Sauce
$39.00 per Person
Boneless Duck Breast
Seasoned and Grilled, Served with Black Currant Sauce
$42.00 per Person
Filet of Beef
Atop Mushroom Ragout
With Merlot Sauce
$50.00 per Person
New York Strip Steak
Three Peppercorn Rub
$50.00 per Person
Prime Rib of Beef
Roasted, Served with Raifort Sauce
$48.00 per Person
Blackened Pork Loin
Creole Seasoned and Roasted Apricot Salsa
$40.00 per Person
Veal Chops
Seared Chops, Atop Tomatoes
And PotatoBoulangere
Rosemary Pan Juices
$ 60.00 per Person
Veal Medallions
Sauteed Medallions
Morels and Cognac Cream
$60.00 per Person
Rack of Lamb
Herb Crusted,
Roasted Shallots
Minted Demi Glace
$55.00 per Person
For groups of 20 guests or less, a $ 100.00 Labor Fee will be assessed
Prices are subject to 21% service charge and 9.75% states sale tax
Dinner Entrees
(Continued)
Salmon Steak
Grilled Salmon
Served with Pistachio Basil Butter
$44.00 per Person
Grouper Filet
Baked with Artichoke, Olives
Sun Dried Tomatoes
Basil Cream Sauce
$38.00 per Person
Almond Crusted Snapper
Sautéed, Topped With
Fresh Lump Crabmeat
Chardonnay Sauce
$40.00 per Person
Filet and Shrimp
Petite Filet Mignon with
Three Crab Stuffed Gulf Shrimp
Sauced Respectively with
Béarnaise and Roasted Three Pepper Sauce
$58.00 per Person
Veal and Crab Cake
Paneed Veal Medallions
With a Sautéed Louisiana Crab Cake
Sauced Respectively with
Shitake Demi Glace and Lemon Beurre Blanc
$65.00 per Person
For groups of 20 guests or less, a $100.00 Labor Fee will be assessed
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Dinner Accompaniments
All dinners are served with your choice of Soup or Salad, Dessert,
Fresh Rolls and Butter. Freshly Brewed Coffee, Decaffeinated Coffee, Select Teas and Iced Tea are also included.
Salads
Astor Crowne Salad
Mixed Greens Tossed with
Tomato, Cucumber and
Bermuda onion and Shrimp
Spinach Salad
Prepared with Garlic Croutons, Crumbled Bacon and Chopped Eggs,
Tossed in the Dining Room
Caesar Salad
Traditionally Prepared
Tossed in Your Dining Room
Trio Lettuces
Sun Dried Tomato, Toasted Pecans, Herbed Croutons, Mandarin Oranges and Strawberry Garnish
Field Greens
Boston and Radicchio
Belgian Endive and Goat Cheese
Soups
Onion Soup Gratinée
Herbed Seasoned Crouton
Wild Mushroom Bisque
Carrot, Ginger and Crab Meat Bisque
Andouille Bean Soup
With Spinach
For groups of 20 guests or less, a $100.00 Labor Fee will be assessed
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Dinner Enhancements
Soups
New Orleans Turtle Soup
Served with Sherry
$7.00 per Person
Creole Seafood Gumbo
Garnished with Seasoned Rice
$6.00 per Person
Crawfish Bisque
$6.50 per Person
Traditional Fish Soup
With condiments of Cheese, Crouton and Rouille
$7.00 per Person
Appetizers
Louisiana Crab Cake
Roasted Red Bell Pepper Cream
$7.50 per Person
Crawfish Souffle
Mango Sauce
$7.50 per Person
Duck and Mushrooms
Smoked Muscovey Duck
Wrapped in Puff Pastry
Apricot and Port Sauce
$10.00 per Person
Marinated Seafood Cocktail
Your Choice of Shrimp, Crab, Crawfish or Combination
$10.50 per Person
For groups of 20 guests or less, a $100.00 Labor Fee will be assessed
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
French Quarter Dinner Buffet
Chicken Sausage Gumbo
Tossed Garden Salad
Mixed Greens, Tomatoes, Cucumbers
And Bermuda Onion, Assorted Dressings
Sliced Tomatoes and Mozzarella Cheese,
Bermuda Onion, Baby Corn, Arugula
Fresh Basil Chiffonade, Creole Mustard Vinaigrette
Cajun Potato Salad
Steamed Vegetable Salad
Broccoli, Cauliflower and Carrots
Steamed, Served Cold, Lemon Juice and Olive Oil
Buffet Entrée Selections
Choice of 3
Blackened Pork Loin, Served with Pan Juices
Crawfish Etouffee Served with Seasoned White Rice
Grilled Chicken Breast
Atop Braised Fresh Spinach, Basil Cream
Carved Steamship Round of Beef
Raifort Sauce and Silver Dollar rolls
Medley Fresh Vegetables and Lyonnaise Potatoes
Fresh Assorted Dinner Rolls and Butter
Assorted Cakes, Pies and Tarts
Coffee Service
$55.00 per Person
Minimum of 75 Guests Requested
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Uptown Dinner Buffet
Crawfish Bisque
*
Spinach Salad
Warm Bacon Dressing
Seasoned Croutons and Crisp Bacon
Tortellini Seafood Salad
Tri Colored Tortellini and Bay Shrimp Tossed with Carrots, Tomato, Green Peas and Bermuda Onion, Remoulade Sauce
Marinated Mushrooms
Mushroom Mélange Tossed with Roasted Red Peppers
Imported Sausages and Andouille
Caesar Salad
Chilled Romaine, Croutons, Parmesan Cheese, Caesar Dressing
***
Buffet Entrée Selections – Choice of 3
Fresh Tuna Medallions
Seared, Peppered and Herbed, Lime Cumin Poivre Vert
Boneless Breast of Chicken
Rosemary and Basil Crusted, Lemon Beurre Blanc
Shrimp Creole
Served over Fluffy Long Grain Rice
Carved New York Strip Loin
Dusted with a Cajun Dry Rub
Carved Bourbon Glazed Ham
Creole Horseradish and Herbed Mayonnaise
****
Medley of Fresh Vegetables and Lyonnaise Potatoes
Fresh Assorted Dinner Rolls and Butter
Assorted Cakes, Pies and Tarts
Bananas Foster Prepared in the Room
Coffee Service
$60.00 per Person
Minimum of 75 Guests Requested
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Dinner Desserts
Hazelnut Chocolate Cheese Pie
Hazelnut Crème Anglaise
White Chocolate Bread Pudding
White Chocolate Sauce
Praline Cheesecake
Praline Sauce
Chocolate Brandy Cake
Rum Sauce
Bananas Foster
Prepared in the Room
Served with Vanilla Ice Cream
$7.00 per Person
Crème Brulee
Vanilla or Grand Marnier
$3.00 per Person
Chocolate Truffle Cake
Kahalua Cream
Fresh Seasonal Berries
$3.00 per Person
Chocolate Strawberry Cheese Parfait
Grand Marnier Sauce
$5.00 per Person
**Astor Crowne Plaza**
Specialty Dessert
Chocolate Tiramisu Mousse
With Red Fruit Jelly & Ganache
$5.50 per Person
With Your Company Logo
$6.50 per Person
(100 Minimum with Logo)
Viennese Dessert Buffet
Seasonal Fruits, Elegantly Displayed
Accompanied by Whipped Cream,
Brown Sugar and Sweet Chocolate Dip
Chocolate Terrine
Assorted Petite Fours
Chocolate Truffles
Assorted Mini French Pastries
Chocolate Dipped Strawberries
Assorted Petite Cheese Cake Wedges
Crepes Suzette
Prepared in the Room
Fresh Brewed Coffee
Flavored Coffees and Café au Lait
$15.00 per Person
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Bar, Beverage & Specialty Drinks
8/2008
Beverages
Hosted Beverage Arrangements
Deluxe Cocktail Selections $5.75 per Drink
Dewars Scotch Whiskey
Beefeater Gin
Blended Canadian Whiskey
Jack Daniels Bourbon
Bacardi Rum
Smirnoff Vodka
Premium Cocktail Selections $6.75 per drink
Chivas Regal Scotch Whiskey
Crown Royal Whiskey
Markers Mark Bourbon
Bombay Gin
Absolute Vodka
Meyers Rum
Wines
Featuring Astor House Wines by the Glass
$5.50 per Glass
Chardonnay
Merlot
White Zinfandel
Cabernet Sauvignon
Beer Selections
Domestic $5.00 per Bottle
Imported $5.50 per Bottle
Non-Alcoholic $5.00 per Bottle
Soft Drinks
$3.75 per Bottle
Dasani Bottled Water
$3.75 per Bottle
Cordials
$8.00 per Drink
Amaretto di Saronno
Bailey’s Irish Cream
Drambuie
Sambuca Romana
Frangelico
B & B
Kahlua
Grande Marnier
Tia Maria
Crème de Menthe
Ask about Astor’s Signature Beverage Services
Martini Bar
Rum & Tequilla Bars
(Logo Ice Cravings Availably)
A Charge of $125.00 per bartender will apply for a minimum of (3) hours
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Hosted Bar Packages
Deluxe Cocktail Package Selection Includes:
Dewars Scotch Whiskey
Beefeater Gin
Blended Canadian Whiskey
Jack Daniels Bourbon
Bacardi Rum
Smirnoff Vodka
Premium Cocktail Package Selection Includes:
Chivas Regal Scotch Whiskey
Crown Royal Whiskey
Makers Mark Bourbon
Bombay Gin
Absolute Vodka
Meyers Rum
Deluxe and Premium Cocktail Packages Include:
Domestic Beer
Imported Beer/Abita
Non-Alcoholic Beer
Dasani Bottled Water
Astor House Wines
Chardonnay
Merlot
White Zinfandel
Cabernet Sauvignon
Deluxe Package Premium Package
1 Hour $16.00 $18.00
2 Hours $21.00 $25.00
3 Hours $26.00 $31.00
Each additional half hour thereafter is charged as follows:
Deluxe Package @ $5.00 per Person
Premium Package @ $6.50 per Person
(Based Upon the Original Confirmed Guest Count)
A Charge of $125.00 per bartender will apply for a minimum of (3) hours
$50.00 for each additional hour
Prices are subject to 21% Service Charge and 9.75% State Sales Tax
Beverages
The Astor Crowne Plaza Serves only Nationally Known Brands.
Cash Bar Arrangements
Deluxe Brand Cocktails
$7.00 per Drink
Dewars Scotch Whiskey
Beefeater Gin
Blended Canadian Whiskey
Jack Daniels Bourbon
Bacardi Rum
Smirnoff Vodka
Premium Cocktail Selections
$8.00 per Drink
Chivas Regal Scotch Whiskey
Crown Royal Whiskey
Makers Mark Bourbon
Bombay Gin
Absolute Vodka
Meyers Rum
Wines
Featuring Astor House Wines
$6.50 per Glass
Chardonnay
Merlot
White Zinfandel
Cabernet Sauvignon
Beer Selections
Domestic $5.50 per Bottle
Imported $6.25 per Bottle
Non-Alcoholic $5.50 per Bottle
Soft Drinks
$4.00 per Bottle
Dasani Bottled Water
$4.00 per Bottle
A Charge of $125.00 per bartender will apply for a minimum of (3) hours
$50.00 for each additional hour
Banquet General Information
Printed banquet menus are for overall reference. Our Catering Management and Culinary teams will be pleased to offer tailored menus to fulfill your specific needs. Products and their availability dictate that all prices listed are subject to change. Our Catering Managers will confirm final menu prices. Function rooms are assigned based on anticipated number of guests. Fluctuation in attendance may result in the hotel reassigning function space. The Hotel may require security officers for certain events. The catering Office will advise our clients of the available arrangements.
Event Guarantees
A “guaranteed” attendance figure is requested three business days prior to the event. The guaranteed figure represents the minimum charges that will be incurred for the function. Overages to the guaranteed figure will be charged at the agreed upon rates for the event. Guaranteed figures are not subject to reduction inside the (72) hour point. The Hotel will set and prepare to serve 5% over the guaranteed figure. In the absence of a guaranteed figure, the expected attendance figure will used to establish minimum charges.
Payment
Your Catering Manager will advise terms of payment. Advance deposits and prepayments will be requested. A 10% deposit is requested to reserve function space and dates. Full prepayment of the event is asked to be proffered with the final guaranteed figure. Overages to the guarantee may be paid at the conclusion of the event. Credit may be established with the hotel with a ninety-day notice and completion of the hotels requested credit information letter.
Guest Packages
Packages shipped to the hotel are requested to arrive not earlier than five days prior to the event or guest’s arrival. Package labeling should include: Guest’s name, Meeting Name and Event date. Return shipping is the responsibility of our guests. Return arrangements may be made through our Business Center. Prevailing Business Center rates will be in effect.
Decorations
The Catering Office will make arrangements for floral centerpieces and decorations of any type. The hotel asks that items not be affixed to the walls or ceilings of function rooms. Special arrangements may be made through the Catering Office and are subject to Hotel approval. It is requested that drayage companies and any entities moving heavy equipment in the function space provide carpet protection that shall be approved by the hotel prior to move-in or move-out.
Audio Visual/Power Requirements
Electrical requirements exceeding standard outlet service will be assessed a service fee based on those needs. Electrical charges for support companies may be placed on you master account. Royal Productions is our in-hotel audio-visual supplier. The Catering Office will advise guidelines regarding items provided by other audio-visual providers.
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