Starbucks Commitment to Wellness

Starbucks Commitment to Wellness

At Starbucks we aim to help our customers make nutritional choices that are right for them. We encourage beverage customization and focus on providing a diverse menu of breakfast, lunch and snacks. Our menu provides customers with grab-and-go, nourishing and wholesome choices such as Evolution Fresh Juices and Starbucks? Protein Boxes, which are an excellent source of protein with at least 20 grams of protein per box and at least one cup of fruits and vegetables combined. We have nutritional information available online for most food and beverages. We are proud of the progress we have made throughout the years and are committed to continuing the momentum on our health and wellness journey.

1971

? Opens first store in Seattle's Pike Place Market offering brewed coffee and tea

1988

? Offers full healthcare benefits to eligible full and part-time partners

1989

? Nonfat milk introduced on menu boards as an alternative to whole milk

1997

? Soy milk made available as a non-dairy option for use in e spresso beverages

? Sugar-free syrup added to existing line of flavored syrups f or use in hand-crafted beverages

1999

? Introduces bottled Starbucks? Mocha Frappuccino? Light coffee drink

2003

? Introduces campaign to educate customers on the breadth of options for beverage customization and personalization

2004

? Debuts yogurt parfaits and fruit salads

2005

? Introduces Frappuccino? Light Blended Coffee beverages ? a tall is 90 calories

2006

? 2% milk becomes new standard in all U.S. and Canada stores ? saving customers about 17 million calories per year

2008

? Nutritious breakfast items like Starbucks? Oatmeal introduced with a focus on wholesome ingredients

? Debuts Cake Pops and other small treats in U.S. and Canada stores

? Barista Young Han sported the first foam mustache to highlight the goodness of milk in your Starbucks beverage -- a Grande Latte provides nearly half of an adult's daily recommended calcium

? Skinny Lattes (made with nonfat milk and sugar free syrup) added to menu boards

? Begins sourcing cage-free eggs

? Fluid milk rBST free

? Starbucks moves to organic soy milk in a majority of stores globally

2009

? Introduces smoothies made with real fruit, whey protein and fiber

? Announces Real Food. Simply Delicious, a campaign illustrating Starbucks food portfolio free from high fructose corn syrup, artificial dyes, artificial flavoring and artificial trans-fats

2011

? Introduces grab-and-go lunch items under 500 calories including Bistro Boxes, providing balanced nutrition on-the-go

? Starbucks acquires Evolution FreshTM Cold Pressed, High Pressured Juice Brand

? Customers encouraged to personalize Frappuccino? beverages with different milks, decaf coffee and sugar-free syrups

2012

? Starbucks RefreshersTM? beverages launch, offering reduced c alorie refreshment and energy through green coffee extract

2013

? Launches Starbucks Salad Bowls, each with less than 450 calories ? Introduces caloric menu board labeling in U.S. stores ? Building on an existing favorite, Starbucks? Oatmeal, introduces

hearty Steel-Cut Oatmeal

2014

? Evolution FreshTM cold-pressed HPP juice distributed nationally through Whole Foods Markets and in U.S. Starbucks Retail locations

2015

? Offers Starbucks Single Origin Sumatra Coconut Milk in U.S. and Canada stores

? Commits to ensuring suppliers use 100% RSPO certified Palm Oil by the end of 2015 in company-operated stores globally

? Adds curated selection of packaged food and snacks, including more gluten-free and vegan options

? Met the National Salt Reduction Initiative five year goal to reduce sodium by 20% for breakfast sandwiches

2016

? Evolution FreshTM cold-pressed HPP juice distributed in more than 1,300 Canada Starbucks locations

? Met commitment for all beverages being free of High Fructose Corn Syrup and Caramel Color in all company-operated and licensed locations in the U.S. and Canada

? Offers Almondmilk in all U.S. company-operated and licensed locations in the U.S.

2017

? Adds the Sprouted Grain Bagel to expand certified vegan offerings

? Adds Organic Avocado Spread, made with organic Hass avocados, sea salt, onion, garlic, jalape?o pepper and lime juice available nationally

? Adds first certified gluten-free sandwich with the Gluten-Free Smoked Canadian Bacon Breakfast Sandwich

? Sous Vide Egg Bites, perfectly cooked eggs with wholesome ingredients, are added to menu

? Introduces new Starbucks? Protein Boxes, which contain at least 20 grams of protein and at least one cup of fruits and vegetables combined per box

? Launches new lunch menu, Mercato, in Chicago with plans to continue expanding to other markets in U.S. Menu features fresh food made daily that meets a variety of dietary lifestyles including high-protein, vegan, and vegetarian

2018

? Starbucks has committed to all beverages being free of artificial flavors by the end of 2018 in all company-operated and licensed locations in the U.S. and Canada

2020

? Starbucks has committed to reducing average added sugar in indulgent beverages by 25% by the end of 2020

? Starbucks has committed to sourcing 100% cage-free eggs by the end of 2020 in company-operated locations globally

? Starbucks has committed to sourcing antibiotic-free poultry by the end of 2020

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