Brunch
Brunch
COLD PRESSED JUICE
CITRUS
pineapple, apple, lemon, mint 8.95
GREENS
kale, spinach, lemon, parsley, cucumber, celery, apple, ginger 8.95
ROOT
carrot, kale, beet, spinach, parsley, orange, lemon, cucumber 8.95
BRUNCH SPECIALTIES
ORGANIC VANILLA YOGURT PARFAIT
5.95
peach, blueberry or cherry compote
FRESH FRUIT SALAD brown sugar, yogurt
8.95
FRUIT & BERRY BOUQUET
vanilla, mint & yogurt dipping sauces, great to share
12.95
BREAKFAST TRIO
12.95
vanilla & peach yogurt, fruit & berry salad, breakfast pudding
FRENCH TOAST
blueberries, whipped cream, blueberry syrup
14.95
EGGS BENEDICT*
canadian bacon, hollandaise sauce
15.95
CORNED BEEF HASH & EGGS*
poached eggs, roast red pepper
14.95
SIDES
SLICED TOMATO
3.95
TOAST & JAM rustic white or whole wheat
3.95
AVOCADO
4.95
WARM BAGUETTE butter & jam or nutella
4.95
BRIOCHE TOAST butter & jam
4.95
BAGEL & CREAM CHEESE
4.95
CRISPY DATE-GLAZED BACON
5.95
CHICKEN OR COUNTRY SAUSAGE
5.95
SAUT?ED TROUT
8.95
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, sh, lamb, milk, poultry, or shell sh reduces the risk of foodborne illness. individuals with certain health
conditions may be at higher risk if these foods are consumed raw or undercooked.
VEG - 8/19
SPARKLING COCKTAILS
HOUSE SPARKLING BRUT & YOUR CHOICE OF THE FOLLOWING ELIXIRS
pineapple-nutmeg raspberry, black lime & bay leaf
peach & sweet vermouth
13 glass 65 bottle
*sparkling cocktails can also be made non-alcoholic
GABI'S BLOODY MARY
house bloody mary base, vodka, bacon, jarlsburg cheese, tomato, cucumber
14.95
Cold Brew Coffee
BLACKHOUSE BLEND
9.95
BARREL-AGED BLEND
10.95
TEAVANA ICED TEA
MANGO BLACK
6.95
MEYER LEMON BLACK
6.95
PEACH GREEN
6.95
HOT COFFEE & TEA
GABI'S HOUSE BLEND
4.00
ESPRESSO
4.00
CAPPUCCINO
5.00
CAF? LATTE
5.00
TEA ginger peach black, british breakfast, earl grey black, 5.00
chamomile lemon herb, organic mint elds full leaf
*Thoroughly cooking foods of animal origin such as beef, pork, eggs, sh, lamb, milk, poultry, or shell sh reduces the risk of foodborne illness. individuals with certain health
conditions may be at higher risk if these foods are consumed raw or undercooked.
VEG - 8/19
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