THAI STREET NOODLE CHICKEN SOUP - Peanut Bureau
soup in the last 2 minutes. Stir in fish sauce, lime juice and salt to taste. Meanwhile, break noodles in half and place in a large bowl. Cover with boiling water. Let stand until soft, about 5 minutes. Drain well. Divide noodles between 4 large, deep soup bowls. Ladle soup over noodles. Garnish with cilantro, peanuts and a lime wedge. NUTRITION ................
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