Hot
Entrees
Bruschetta Chicken
Chicken Picatta
Chicken Marsala
Chicken Zinfandel
Chipotle Cashew Chicken
Chicken Breast Dijonnaise
Turkey Filet Wrapped with Bacon
Ancho Chili Glazed Pork
Jamaican Jerk Pork Loin
Pulled Pork
Pork Tenderloin with Guava Barbeque Sauce & Pineapple Salsa
Rosemary Dijon Pork Loin
Italian Sausage with Peppers & Onions
Coffee Crusted Pork Loin
Leg of Lamb with Rosemary & Mint Sauce
Herb Crusted Salmon with Mano Salsa
Tilapia with Lemon Butter & Fresh Herbs
Island Shrimp Kebabs
Crab Cakes
Salmon Cakes
Stuffed Shrimp with Cajun Cream Sauce
Southern Shrimp ‘n’ Grits
Beer Basted Prime Rib
Beef Bourguignonne
Beef Wellington
Beef Chili
Beef Stroganoff
Braised Short Ribs
Grilled Flank Steak with Bourbon Sauce
Beef Tenderloin with Merlot Sauce
Ancho Chili Glazed Prime Rib
Home Style Meat Loaf
Roast Beef Au Jus
Stuffed Portobello with Sundried Tomato Risotto
Mushroom Wellington with Rosemary & Pecans
Polenta Lasagna with Roasted Red Pepper Sauce
Stuffed Peppers with Quinoa, Chickpeas & Eggplant
Eggplant Parmesan
Pastas
Stuffed Shells with Tomato Basil Marinara
Vegetarian Lasagna
Mediterranean Tortellini
Lasagna Bolognese
Butternut Squash Ravioli
Starch
Garlic & Cheddar Chive Whipped Potatoes
Roasted Rosemary Red Skin Potatoes
Wild Rice Pilaf
Mediterranean Orzo
Au Gratin Potatoes
Twice Baked Potatoes
Penne with Tomato Basil Marinara Or Vodka Cream Sauce
Vegetables
Medley of Broccoli, Cauliflower & Carrots
Green Beans Almandine
Zucchini & Squash with Sundried Tomato
Asparagus with Lemon Butter
Broccoli Polonaise
Ginger Glazed Carrots
Salads
Caesar Salad with Home Made Croutons & Signature House Dressing
Spinach Salad with Strawberries, Mandarin Oranges & Raspberry Vinaigrette
Mixed Garden Salad with Balsamic Vinaigrette
Greek Pasta Salad
Broccoli Salad with Bacon, Cranberries, Cheddar & Tangy Dressing
Desserts
Assorted Cookies
Chocolate Cake
Lemon Cake
Seasonal Bread Pudding
Brownie & Bar Assortment
Available Stations
Pasta*
Carving*
Omelet/Crepes/Belgium Waffles*
Mashed Potato Bar
Ice Cream Sundae
Coffee & Tea
*Chef Attended Stations and will include Chef’s Fee.
Rentals
All rentals available upon request and are an additional charge. Rentals include but are not limited to the following:
Linens
Glassware, China & Silverware
Chafers
Tables & Chairs
Service Personnel
Service Personnel are available upon request and are an additional charge. These Charges Include:
Chef on Site @ $40.00 Per Hour / Per Chef with a Four Hour Minimum
Team Captains @ $30.00 Per Hour/ Per Server with a Four Hour Minimum
Servers to Setup, Server, & Clean Up at $25.00 Per Hour / Per Server with a Four Hour Minimum
Bartenders to Setup, Serve, & Clean Up a $35.00 Per Hour / Per Bartender with a Four Hour Minimum
Bar Service
Bar Service is available upon request with a
Taxes and Service Charges
All sales taxes are applicable and will be added to event total.
21% Service Charge will be added to event total.
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