PDF NEW YEAR'S EVE

NEW YEAR'S EVE

FIRST

Oyster Poached, Uni, Caviar, Tarragon, Champagne Yellowfin Tuna Crudo, Passionfruit, Mango, Kohlrabi, Horseradish, Mint, Cilantro, Lime

Radicchio Grilled, Peanut, Poblano, Pomegranate, Ponzu, Soft Herbs Sweet Potato Soup, Cranberry, Rosemary Granola, Black Garlic, Nuts

Farm Egg Crispy Potato, Chorizo, Raclette, Finger Lime, Cilantro

Additional First Course 18

SECOND

Sunchoke Strained Yogurt, Yuzu Kosho, Apple, Dill, Pistachios Steak Tartare Wagyu Sirloin, Mustard, Piquillo, Marcona Almond, Caper, Yolk, Crostini

Octopus Farro, Seeds, Fines Herbs, Puffed Wild Rice, Bacon, Persimmon Parsnip XO Sauce, Date, Cr?me Fra?che, Orange, Za'atar, Black Sesame

Garganelli Mascarpone, Pecorino Butter, Black Pepper, Parmesan

Additional Second Course 21

THIRD

Cauliflower Sunchoke, Poblano, Coconut, Almond ra King Salmon Lobster Navarin, Acquerello Rice, Saffron, Fennel, Chili

Young Chicken Brioche Stuffing, Sweet Potato, Truffle, Foie Gras Jus, Banyuls, Pomegranate, Sage Duck Roasted Breast, Crispy Fritter, Beets, Balsamic, Huckleberry Gastrique

Ribeye Broccoli di Cicco, Black Garlic, Peanut, Grilled Onion Jus, Smoked Soy

Additional Third Course 39

FOURTH

Banana Dark Chocolate Cr?meux, Dulce de Leche, Smoked Banana Ice Cream, Peanut White Chocolate Cr?me Fra?che, Elderflower, Raspberry, Champagne

Honey Custard, Banana, Peanut, Sea Salt, Brown Butter Apple Caramel Panna Cotta, Apple Butter Sorbet, Apple Cider Granita, Salted Caramel

Additional Fourth Course 15

Four-Course Dinner 125 Wine Pairing 75

Chef Vartan Abgaryan 2018 New Year's Eve

***MENU ITEMS SUBJECT TO CHANGE***

An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team.

If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 71Above is a registered trademark with the USPTO

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