Table 1. Minimum growth temperatures for selected ...
[Pages:10]Bruce Tompkin Ph.D. Armour Swift-Eckrich
Table 1. Minimum growth temperatures for selected foodborne pathogens.
Salmonellae1 Pathogenic E. coli L. monocytogenes Y. enterocolitica Campylobacter jejuni Staphylococcus aureus Bacillus cereus2
psychrotrophic strains Clostridium perfringens Clostridium botulinum
nonproteolytic proteolytic
Minimum Growth
Temperatures
7C
44.6F
7-8C
44.6-46.4F
-0.4C
31.3F
-1.3C
29.7F
32C
89.6F
7C
44.6F
4C
39.2F
12C
53.6F
3.3C
38F
10C
50F
? 1One report of initial growth on bacon at 5C but then the population decreased.
? 2While growth of B. cereus occurs in milk at refrigeration temperatures (e.g., ................
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