Microsoft



11111111111111Ravioli with Butternut Squash Jumbo round cheese ravioli sautéed in a butternut bisque cream sauce. Finished with a sprinkle of assorted herbs. ~ 10.992Butternut Squash RisottoMouthwatering roasted butternut squash and sautéed onions in a creamy stock. Topped with parsley and parmesan cheese. ~ 10.993Pork Loin with Pumpkin StuffingRoasted pork loin stuffed with a date and pumpkin stuffing. ~ 9.994Reuben Spring Rolls with Potato ChipsSpring rolls filled with your classic Rueben. Served with homemade seasoned potato chips and a side of spicy mustard. ~ 7.995Fig & Balsamic Phyllo with Goat cheeseFlat bread squares topped with creamy goat cheese and a balsamic marinated fig. ~ 12.996Mediterranean PlatterA delectable assortment of spinach artichoke phyllo, spanakopita and artichoke antipasto skewers. Served with a side of mixed olive salad. ~ 9.997Raspberry Brie & Brie Mini CupsAn assortment of raspberry brie phyllo and wedges of brie cheese. Topped with pecan halves and fresh raspberries. Garnished with micro greens. ~ 8.998Muffuletta Pasta SaladShell pasta salad with salami, mortadella, capicola, provolone, assorted olives, giardiniera and celery. Tossed in a golden Italian dressing and finished with fresh parsley. ~ 8.999Prosciutto PinwheelsTortilla wraps rolled with mascarpone cheese, prosciutto and a smear of raspberry preserves. Cut into pinwheels and served. ~ 2.5010Salami TrumpetsSalami rolled into a cornucopia and stuffed with provolone cheese. Skewered with a grape tomato and finished with a sprinkle of basil. ~ 2.0011Chicken LolliesCrispy chicken lollipops tossed in a tangy Asian glaze. ~ 9.9912Gluten Free Chocolate CakeDeep chocolate cake with a blend of four chocolate. Finished with a ganache topping. ~ 5.9913Goat Cheese and Honey CheesecakeA rich and creamy cheesecake topped with honey and toasted walnuts. Infused with fresh thyme and served with sliced strawberries. ~ 6.9914Gluten Free CheesecakeA vanilla bean crème brulee cheesecake topped with sliced strawberries and whip cream. Garnished with strawberry sauce and fresh mint. ~5.9915Brown Cow CheesecakeFudgy dollops of chocolate pudding are baked in a savory cheesecake. Garnished with chocolate sauce and fresh mint. ~ 4.9916Blackberry Cabernet CheesecakeBlackberries marinated in a Californian Cabernet are blended into a luscious cheesecake. Topped with fresh blackberries and whip cream. ~ 6.99 17Crunchy Turkey SandwichA crunchy multigrain seeded croissant filled with roasted turkey, sundried tomato, basil, scallion, arugula, tomato and provolone cheese. Finished with mayo and served with coleslaw. ~ 7.9918Kickin Corned Beef on Pretzel rollTender corn beef in a buttery pretzel croissant. Topped with Swiss cheese, red onion, spicy brown mustard and sliced pickles. Finished with a Thai chili sauce. ~ 7.9919Breakfast Pick Me UpA cup of Joe with an assortment of homemade mini Danish. ~ 5.9920Thai Veggie SpringrollsA vegetable filled spinach pot sticker tossed in a teriyaki sauce. Drizzled with a sweet red chili sauce. ~ 8.9921Chicken Lo Mein Stir FryGarlic and soy marinated chicken stir fried with fresh mushrooms, scallions, julliene snow peas and ginger root. Tossed with stir fry sauce and lo mein noodles. ~ 12.9922New England CheeseboardA local variety of wedged cheeses from Vermont, Maine and Massachusetts. Garnished with fresh fruit and assorted crackers. ~ 16.9923Toasted Crostini With Tomato & BurrataOlive oil and garlic infused crostini accompanied by fresh burrata mozzarella cheese and grape tomatoes.~ 10.9924Stracciatella PlateA European assortment of stracciatella fresh mozzarella, serano ham, and fresh tri color tomatoes. Served with breadsticks. ~ 9.9925Moody Blue Flat BreadAuthentic “Naan” flat bread topped with baby arugula , bacon and smoked Moody Blue cheese. Drizzled with a fig preserve. ~ 9.9926Gruyere & Fontina FondueA savory blend of Gruyere and Fontina cheese fondue served with fresh apple slices and baguette bread. ~ 24.9927Havarti Dill Salmon BurgerSeared salmon burger topped with Havarti cheese, roasted red peppers, mayo, lettuce and tomato. Served on a French round sandwich roll. ~ 7.9928Butternut Squash Ravioli BowlRoasted butternut squash bowl seasoned with butter and sage. Filled with butternut squash ravioli in a garlic, sundried tomato and spinach sauce. Finished with a sprinkle of fresh parsley. ~ 13.9929Autumn Salad With Shredded ParmesanGarden fresh Arcadian greens tossed in balsamic and basil vinaigrette. Topped with tri color tomatoes and pine nuts. Finished with shredded parmesan cheese. ~ 6.9930Scampi RavioliShrimp scampi ravioli sautéed in a lemon, caper, butter sauce. Topped with poached shrimp and garnished with sliced zucchini and heirloom mixed cherry tomatoes. ~ 17.9931Grande Florentine RavioliGigantic Florentine stuffed raviolis sautéed in a tomato, basil and garlic wine sauce. Finished with shaved Caesar blend cheese. ~ 12.9932Korean Beef EmpanadaKorean style seasoned beef and onions hand folded into a crispy flour tortilla. Served with a side of Gold sweet and tangy BBQ sauce. ~ 8.9933Chimichurri Steak Empanada With Cilantro Lime AioliSavory steak with Chapala queso, onions and chili peppers folded into a crispy flour tortilla. Served on a bed of lettuce with a side of cilantro lime aioli. ~ 7.9934Rocky Road CheesecakeClassic New York cheesecake topped with mini marshmallows, chocolate sauce and chopped walnuts. Finished with a sprinkle of cocoa and fresh mint~ 4.9935Marshmallow Topped Pumpkin PieA traditional squash pie topped with marshmallows and drizzled with caramel sauce. ~ 3.9936Phyllo Grilled Veggie PizzaGrilled phyllo dough topped with fresh zucchini, onions, yellow peppers, roasted tomatoes and garlic. Finished with chopped arugula and a drizzle of balsamic glaze. ~ 7.9937Sweet Potato Gnocchi With Apple CreamSweet potato gnocchi sautéed in a butter and sage, roasted apple cream sauce. Finish with a sprinkle of fresh basil and parmesan cheese. ~ 14.9938Gemelli With Rustic Tomato CreamGemelli pasta sautéed in a roasted shallot, tri color peppers and tomato cream sauce. Garnished with a blend of fresh herbs and shaved Caesar blend cheese ~ 12.9939Lobster Ravioli With Shallot Tomato CreamLobster ravioli sautéed in a shallot, tomato, garlic and wine cream sauce. Garnished with fresh basil and micro greens. ~ 24.9940Lemon Crème CakeZesty lemon shortcake topped with fresh whipped cream. Garnished with fresh strawberries. ~ 3.9941Strawberry ShortcakeLayers of moist golden cake filled with strawberry preserves and whip cream. Garnished with whip cream and fresh strawberries. ~ 3.9942Truffle Mouse CakeLayers of dark chocolate and white chocolate mousse floating between three layers of marbled white and chocolate cake. Topped with whip cream and fresh raspberries. ~ 6.9943Tiramisu TriffleClassic tiramisu infused with dark roasted espresso coffee. Layered with creamy mousse, fluffy whip cream and chocolate shavings. Topped with mocha chocolate coffee beans. ~ 5.9944Goat Cheese Strawberry Flat BreadGrilled ‘Naan” bread topped with crumbled goat cheese, diced strawberry, pine nuts and fresh mint. ~ 8.9945Basil Balsamic Roasted Pork PaniniRoasted garlic Panini piled high with BBQ pulled pork, provolone cheese and green leaf lettuce. Dressed with roasted balsamic vinaigrette and served with a side of battered fries. ~ 9.9946Mozzarella , Tomato & Cucumber SaladFresh mozzarella, sliced cucumbers and sliced tri color tomatoes are tossed in a lite red wine vinaigrette. Topped with a sprinkle of fresh basil. ~ 7.9947Rotini & Pecorino SaladGarden rotini tossed with beef steak tomatoes and avocados in lemon basil vinaigrette. Finished with fresh basil and grated Pecorino Romano cheese. ~ 6.9948Monterey Grilled CheeseToasted thick wheatberry bread layered with creamy Monterey jack cheese. Served with sweet potato wedge fries. ~ 6.9949Roasted Red Pepper Soup With Grilled Cheese CroutonsRoasted red pepper and tomato bisque served with grilled cheese croutons. Garnished with fresh basil herb. ~ 5.9950Clams CasinoClams on the half shell stuffed with diced red and green peppers, bacon, and onion in a panko breading. Topped with drawn butter and fresh herbs. ~ 8.9951Turkey Sandwich With Swiss CheesePan roasted sliced turkey piled high on country white bread. Topped with Swiss cheese, lettuce, tomato and smeared with real mayonnaise. ~ 5.9952Turkey Sandwich On WheatberryPan roasted sliced turkey on high crown wheatberry bread. Assembled with Swiss cheese, lettuce, tomato and finished with real mayonnaise. ~ 6.5953Turkey Sandwich On Telera RollAll natural pan roasted turkey piled high on Mexican Telera roll. Assembled with Swiss cheese, lettuce, tomato and finished with real mayonnaise. ~ 7.59 54Turkey Sandwich On Ciabatta Pan roasted sliced turkey on artisan Ciabatta sandwich bread. Assembled with Swiss cheese, lettuce, tomato and finished with real mayonnaise. ~ 7.2955Turkey PaniniAll natural pan roasted sliced turkey piled high on garlic roasted panini bread. Topped with Swiss cheese, lettuce, tomato and finished with real mayonnaise. ~ 8.9956Turkey Sandwich On Three Cheese Semolina Pan roasted sliced turkey on three cheese semolina bread. Topped with Swiss cheese, lettuce, tomato and finished with real mayonnaise. ~ 8.4957Lobster Salad On WheatberryLobster salad with a hint of whole grain mustard and apple cider. Assembled on hearty wheatberry bread with lettuce and tomato. Serve with a side of potato wedged fries. ~ 10.9958Lobster Salad On Wood Fired NaanLobster salad with a hint of whole grain mustard and apple cider. Assembled on grilled authentic Indian “Naan” bread with Arcadian lettuce and tomato. ~ 12.5959Lobster Salad On Pretzel RollLobster salad with a hint of whole grain mustard and apple cider. Served on a buttery pretzel croissant with lettuce and tomato. ~ 13.9960Lobster Salad On Toasted Brioche Lobster salad with a hint of whole grain mustard and apple cider. Served on a toasted brioche bun with Arcadian lettuce and tomato. ~ 11.9961Lobster Salad On French BreadLobster salad with a hint of whole grain mustard and apple cider. Served on French baguette bread with Arcadian lettuce and tomato. ~ 11.5962Lobster Salad On Cracked Sunflower BreadLobster salad with a hint of whole grain mustard and apple cider. Served on cracked sunflower bread with Arcadian lettuce and tomato. ~ 14.9963BBQ Chicken Sandwich On Salted Pretzel RollGrilled BBQ chicken breast served on a salted pretzel roll. Assembled with sharp cheddar cheese , bacon, red onion and crisp lettuce. ~ 9.5964BBQ Chicken Sandwich On Pineapple BreadGrilled BBQ chicken breast served on toasted Hawaiian bread. Topped with sharp cheddar cheese, bacon, red onion and crisp lettuce. ~ 9.29 65BBQ Chicken Sandwich On Sour DoughGrilled BBQ chicken breast served on sour dough bread. Topped with sharp cheddar cheese, bacon, red onion and crisp lettuce. ~ 8.9966BBQ Chicken Sandwich On Poppy Seed Kaiser RollGrilled BBQ chicken breast served on a poppy seed Kaiser roll. Topped with sharp cheddar cheese, bacon, red onion and crisp lettuce. ~ 8.2967BBQ Chicken Sandwich On Onion & Garlic Ciabatta RollGrilled BBQ chicken breast served on a onion and garlic Ciabatta roll. Topped with sharp cheddar cheese, bacon, red onion and crisp lettuce. ~ 10.2968BBQ Chicken Sandwich On Corn Dusted KaiserGrilled BBQ chicken breast served on a corn dusted Kaiser roll. Topped with sharp cheddar cheese, bacon, red onion and crisp lettuce. ~ 8.9969Salmon Wrapped AsparagusSteamed asparagus wrapped in smoked salmon. Garnished with lemon wedge. ~ 2.2570Smoked Salmon & Cucumber CanapeSliced cucumber topped with smoked salmon and red onion. Finished with a dollop of crème fraiche and micro greens. ~ 2.2571Monterey Grilled CheeseSee recipe # 4872Tuxedo BombChocolate cake with a dark chocolate mousse filling. Coated with chocolate ganache and drizzled with white chocolate. Garnished with fresh sliced strawberries. ~ 6.9973Little Red Velvet CakeLayers of moist red velvet cake filled with rich whipped cream cheese. Finished with a dark chocolate feather. ~ 9.9974Oatmeal Raisin Cookie Sandwich With Rum Raisin FillingTwo house made oatmeal cookies sandwiched between a rum raisin cream cheese filling. ~ 5.9975Pork Sandwich With Caramelized Onion & Mango SalsaRoasted pork loin served on French baguette bread with caramelized onions and mango salsa. ~ 9.9976Tomato BruschettaToasted French baguette bread topped with fresh mozzarella cheese, beef steak tomato,kalamata olives, garlic and basil. ~ 2.2577Asian Oriental Salad Chopped Asian blend vegetables mixed with radish, scallions and diced mangos. Tossed in a peanut and Asian sesame sauce. ~ 7.9978Taco Casserole In A GlassLayers of refried bean, guacamole, whipped cream cheese and sliced olives. Topped with diced tomatoes, shredded lettuce and cheddar jack cheese. Served with tri color tortilla chips. ~ 7.9979Shredded Kale SaladGarden fresh mixed kale salad is blended with red onion, shredded carrot, and sunflower seeds. Tossed in a Greek feta dressing and topped with feta cheese. ~ 6.9980Blood TransfusionRed apples, red beets, carrots,, fresh ginger and lemon are processed in a juicer machine. Yummy! ~ 3.9981Mozzarella, Tomato & Sweet Pepper Drop SkewerFresh mozzarella, grape tomato, and fresh basil are skewered and topped with a sweet pepper drop. ~ 1.7582Anti Pasti Crostini French baguette brushed with seasoned olive oil. Topped with salami, pepperoni, sliced grape tomato and Caesar blend shaved cheese. ~ 2.0083Marscarpone Sweet Tarts With RaspberryA flavorful blend of orange and honey whipped mascarpone cheese filled in a tart shell. Finished with fresh raspberries and powdered sugar. ~ 5.9984Winter Caprese StackerLayers of roasted eggplant, fresh sliced mozzarella, sliced tomato and grilled portabella mushroom. Served under dressed salad with a drizzle of balsamic glaze. ~ 8.9985Sweet And Sour French ToastOur house made blueberry, cranberry, orange nut loaf is hand cut and grilled. Served with a medley of fresh strawberries, blueberries and blackberries. ~ 8.9986Cheesecake Taster for TwoA medley of decadent “mile high” classic cheesecake and chocolate raspberry cheesecake. Finished with whip cream, caramel sauce and fresh mint. ~ 5.9987Guinness Brat On Pretzel RollGrilled Guinness bratwurst is served on a toasted pretzel roll. Topped with fresh sauerkraut, scallions and whole grain mustard. Served with house made potato chips. ~ 6.9988Street Style Sausage & PeppersGrilled Italian sausage is served on toasted French baguette bread. Topped with sautéed onions, peppers and our homemade marinara sauce. Served with a side of battered eggplant fries. ~ 7.9989Truffle Fries & Sea SaltOur hand cut French fries are tossed in sea salt with a sprits’ of white truffle oil. ~ 5.99 90Oatmeal Raisin Big BopperOur house made oatmeal raisin cookies are sandwiched 91Tuxedo BombSee recipe #7292Towering Carrot CakeOur tradition 4 layered carrot cake towers over all the rest of our desserts. Topped with a butter cream cheese icing and finished with chop walnuts on the sides. ~ 7.9993Ultimate Chocolate CakeVelvety chocolate mousse in between layers of heavenly chocolate cake on a chocolate cookie crust. Finished with chocolate ganache and chocolate chips. ~ 5.9994Gourmet Turtle CheesecakeOur New York style cheesecake rests on a graham cracker crust with a thick layer of fudge covered with caramel sauce. Garnished with chop pecans. ~ 6.9995Dukkah Crusted Salmon FiletDukkah encrusted salmon combine’s hazelnuts, cumin, coriander and sesame seeds for an appealing crust. Served with toasted authentic “Naan” bread and sautéed broccolini. ~ 14.9996Pasta Bolognese With Ricotta & BasilGobetti pasta is tossed in a Bolognese sauce made from ground beef, ground veal and diced pancetta. Finished with a touch of cream, ricotta cheese and basil pesto with nuts. ~ 12.9997Trottle Greek SaladTrottle pasta is tossed with tri color tomatoes, cucumbers, red onion and kalamata olives. Dressed in garlic, lemon and pesto vinaigrette and topped with feta cheese. ~ 8.9998Braised Pork Belly With Pear & MapleBraised pork belly is cut into thick pieces and caramelized in pan. Glazed with apple cider and maple syrup. Topped with caramelized pears in brown butter. ~ 8.9999Grilled Sausage TrioA trio of pan seared rabbit, boar and veal sausages are resting on a bed of Farro risotto with roasted butternut squash. Finished with deglazed drippings from trio sausage and white wine. ~ 14.99100Shrimp & Squid Ink PastaJumbo sautéed shrimp are tossed in a mound of squid ink pasta with tri color heirloom cherry tomatoes and chorizo sausage. Finished with a drizzle of olive oil and a sprinkle of fresh parsley. ~ 22.99101Roast Beef & Blue Cheese Roll UpsA tantalizing combination of roast beef wrapped around blue cheese. Picked and drizzled with EVO and balsamic vinegar. Finished with a sprinkle of fresh herbs. ~ 2.50102Pastrami & Egg BurritoLean grilled pastrami and fried egg are layered in a flour tortilla. Topped with Swiss cheese and whole grain mustard. Served with potato wedges and corn and pepper medley. ~ 6.99103Corn Beef Reuben WrapGrilled flour tortilla is layered with corn beef, fresh sauerkraut, Swiss cheese, 1000 Island dressing and wrapped. Served with a side of grain salad. ~ 8.99104Long Bone Cowboy Steak “ For Two “Flamed long bone rib eye is encrusted with an herb seasoning. Served with family style roasted assorted fingerling potatoes and” Bright Lights Swiss Chard”. ~ 64.99105Top Sirloin Wrapped In Maple BaconTop sirloin “Baseball Steak” is wrapped with thick maple peppered bacon. Served with roasted zucchini and yellow squash. Finished with a deglazed red onion sauce and garnished with micro greens. ~ 17.99106Korean Beef With KimchiGrilled seasoned hanger steak is layered on a pillow of creamy polenta points. Served with a side of Korean Kimchi and finished with a General Tso sauce. Garnished with green onion. ~ 16.99107Steak & Egg RancheroMarinated skirt steak is encrusted with an herb seasoning. Topped with poached eggs, salsa and cheddar jack cheese. Finished with cilantro micro greens. ~ 7.99108Porterhouse SteakA classic grilled porterhouse steak is served with traditional creamed spinach. Garnished with rosemary sprig and micro greens. ~ 34.99109Grilled Tenderloin Filet with Yukon Gold PotatoesGrilled seasoned filet is topped with a caramelized onion and porcini mushroom sauce.Served with Yukon Gold potato croquettes and grilled asparagus. Finished with a sprinkle of blue cheese crumbles. ~ 26.99110Twin Pork ChopsPan roasted” Frenched “pork chops are glazed with honey and whole grain mustard. Topped with pickled banana peppers while resting in a pool of Burgundy Demi Glace. ~ 21.99111Hibachi Noodle & FiletGrilled steak filet tips are combined with lo mein noodles, onions, peppers, wild mushrooms and baby bok choy.Tossed in a sesame teriyaki sauce and finished with green onions. ~ 15.99112Petite Beef WellingtonSautéed steak filet medallions are dipped in a mustard cream sauce and wrapped in pastry dough. Served with fresh bean medley and topped with mushroom Duxelle. ~ 18.99113Crown Pork RoastCinnamon chipotle encrusted “Frenched” pork roast is finished with a cabernet, rosemary Demi- Glace. Served with autumn medley of roasted vegetables and finished with a sprig of rosemary. ~ 17.99114Smoked Brisket Mini WrapSmoked beef brisket is layered in a flour tortilla with diced pineapple, red pepper, cilantro and refried beans. Finished with Caribbean Mango vinaigrette, wrapped and cut into minis. ~ 8.99115Angus Beef Slider TrioA trio of slow roasted beef short rib and beef chuck pot roast sliders. Assembled on a brioche slider roll and topped with Thai chili coleslaw. Served with Mac and Cheese wedges. ~ 15.99 116Cranberry Sage Chicken SaladOven roasted chicken breast with cranberry sage stuffing is tossed in Arcadian greens, cranberry sauce and balsamic vinaigrette. Finished with candied walnuts and drizzled with balsamic vinaigrette. ~ 8.99117Chicken RomanoOven roasted chicken breast breaded with Italian seasonings and Romano cheese. Served with scallop potatoes and sautéed spinach. Topped with mozzarella cheese and diced tomatoes. ~ 14.99118Rack Of Lamb & Goat CheeseSeared seasoned “Frenched” lamb rack is rested on a pool of roasted peach and red wine Demi- Glace. Served with broccoli and cauliflower stuffed potato skins. Finished with crumbled goat cheese and chopped parsley. ~ 21.99119Roast Leg Of Lamb With CranberriesLeg of lamb is encrusted with chopped pecans and cranberries. Served with scallop potato casserole with sautéed chopped spinach. Sprinkled with fresh thyme. ~ 15.99120Grilled Lamb Loin ChopsGrilled lamb chops are rested on a bed of pepper and feta cheese hash brown potatoes. Served with grilled asparagus topped with yogurt sauce. ~ 29.99121Veal Rib Chop With Pickled Onion Veal rib chop is rested on a bed of grilled Tuscan baby lettuce and topped with pickled onions. Served with assorted fingerling potatoes and vegetable medley. ~ 19.99 122Veal Meatball With Wild MushroomVeal meatballs are sautéed in a wild mushroom cream sauce. Skewered and finished with shaved Caesar cheese blend. ~ 123Veal Strip Loin With Root VegetablesGarlic peppercorn encrusted veal strip is rested in a pool of roasted tomato and shallot wine sauce. Served with a medley of roasted root vegetables. Topped with shredded red cabbage and fresh fennel. ~ 23.99124Rack Of Lamb With LentilsRack of lamb is rubbed with a sun dried tomato and garlic seasoning. Served on a bed of assorted lentils with crew cut carrots. Garnished with a beef steak tomato salad. ~ 29.99125Braised Lamb Shank With Sweet Potato HashLamb shank braised in chopped tomatoes, onions, red wine and fresh herbs. Served with a side of sweet potato hash and finished with a mustard burgundy wine Demi – Glace. ~ 19.99126Rosemary Encrusted Lamb Loin ChopsLamb loin chops are encrusted with a garlic and rosemary seasoning and grilled. Served with a roasted eggplant and roasted tomato medley. Garnished with balsamic glaze and sprig of rosemary. ~ 22.99127Indian Lamb StewLamb stew is braised with peppers, onions, coconut milk and a hint of Thai Curry sauce. Served on a bed of basmati rice with raisins and coconut flakes. Garnished with orange zest. ~ 15.99128Korean Beef TacosSkirt steak is pan seared in a Thai curry sauce. Layered on a flour tortilla with broccoli slaw, romaine and green onion. Served with oriental “Ponzu” lo Mein noodles and garnished with lime wedge. ~ 14.99129Traditional Prime Rib DinnerSlow roasting prime rib brings out the juicy, flavorful taste of the meat. Served with baked potato and a side of sautéed broccolini. Finished with beef Au Jus. ~ 18.99130Bistro Steak CanapesPan seared beef chuck tenders are assembled on a toasted French baguette bread. Topped with blue cheese crumbles and rainbow micro greens. Finished with a drizzle of white truffle balsamic glaze. ~ 2.50131Turkey Cuban SandwichOven roasted turkey and BBQ pulled pork are layered on a French hoagie roll. Topped with Monterey jack cheese, pickle and drizzled with a sweet and smokey chipotle aioli sauce. Served with French fries. ~8.99132Southern Comfort Turkey with SlawBBQ turkey breast is piled high on a French sandwich roll. Topped with our homemade coleslaw and leaf lettuce. Served with a side of fries. ~ 7.99133Thai Curry Calamari SaladMarinated calamari is grilled and tossed with red and green peppers, red onion, Chinese cabbage and scallions. Dressed in a Thai curry sauce. ~ 12.99134Grilled Salmon PizzaOval flat bread pizza has a creamy Alfredo sauce base. Topped with grilled salmon, asparagus tips and scallions. ~ 11.99135Lobster SaladSweet lobster meat is tossed with Arcadian lettuce, roasted corn and peppers, edamame and tri color tomatoes. Topped with a drizzle of EVO and fresh dill and served in Martini glass. ~ 16.99136Seared Tuna On SaladSeared Albacore tuna is arranged on a bed of Arcadian lettuce, tri color tomatoes and red onion. Dressed with raspberry vinaigrette and garnished with orange segments. ~ 9.99137Mahi With Thai Green Curry SauceMahi is marinated in a curry “ Vindaloo” sauce and baked. Served with blanched French green beans and cherry tomatoes. ~ 16.99138Seared Sea Scallops with CouscousSeared Sea scallops are laid on a bed of toasted couscous, grains and snow peas salad. Garnished with “Daikon” radish and bulls blood micro greens. ~ 22.991111111111111139Linguini With Bay Scallops Bay scallops are sautéed in a garlic and white wine with cherry tomatoes, red onion and linguini pasta. Finished with fresh basil and lemon wedge. ~ 16.99140Blue Mussels With Portuguese LinguicaCharred linguica sausage is combined with blue mussels, onion and sautéed. Seasoned with fresh fennel and saffron in a white wine sauce. ~ 8.99141Atlantic Cod With Cream Seared cod is roasted and rested on a bed of “Himalayan “red rice. Served with sautéed Brussels sprouts and red peppers. Finished with a white wine cream sauce. ~ 16.99142Corn Dusted Cod TacosCod is dredged in batter and deep fried. Layered on a corn tortilla with green peppers, onions, roasted corn and shredded lettuce. Topped with a chipotle tartar sauce and green onion. ~ 10.99143Shrimp & Spicy Gazpacho ShooterPoached shrimp are combined with roasted corn and peppers and fire roasted salsa. Chilled and served in shooter glass. Finished with scallions and micro greens. ~ 2.25144Lean Green Shrimp & BeanPoached shrimp are combined with cannellini beans, tomatillos, green chile and baby kale. Finished with fresh cilantro and EVO. ~ 10.99145New England Swordfish With Granny PotatoesSwordfish is grilled and finished with compound butter and fresh tarragon. Served with” Granny” parmesan and cream potatoes with sauteed French green beans. ~ 21.99146Clams Casino CasseroleUnique blend of fresh clams, red peppers, onion, bacon, cream cheese with white wine and cream. Baked in casserole and topped with panko breadcrumbs. Serve with French baguette bread. ~ 8.99147Chick Pea Crusted CatfishCatfish is encrusted with a toasted chick pea and cornmeal. Served with our house made coleslaw and garnished with grilled lemon wedge. ~ 14.99148Crawfish Tail Po BoyCrispy nuggets of crawfish tails served in buttery toasted slider buns and topped with a Cajun remoulade sauce. ~ 9.99149Atlantic Salmon TartareOlive and onion dressed chopped Atlantic salmon served on crisp potato chips. Garnished with micro greens. ~ 2.25150Miso Glazed Sea BassPan seared sea bass served with a blend of sticky rice and seaweed salad. Finished with Miso glaze. ~ 23.99151Crispy Skin On SalmonSalmon filet roasted to a savory crisp skin and served with a tasty blend of roasted beans with herbs and oil. ~ 18.99152Caribbean Ham SandwichLayers of thin sliced black forest ham, roasted peppers, crisp lettuce and coconut mango chutney are served on a Telera roll. ~ 7.99153Ham Steak With Red Eye GravyGrilled smoky ham steaks are finished with classic gravy of natural juices. Served with eggs and toasted wheatberry bread. ~ 8.99154Short Rib Slider TrioSlow roasted short rib sliders dressed with Thai chili red cabbage. Served on a buttery toasted mini Brioche roll with Mac and Cheese bites. ~ 15.99155All Natural Roasted Half ChickenTender and juicy half roasted chicken, slowly basted in a BBQ sauce of roasted tomatoes and vegetable seasoning. Served with potatoes stewed in natural juices and house salad. ~ 156Grilled Garlic Bahn MiToasted sandwich of slow roasted chicken and pork finished with chili and garlic spices. Topped with jalapenos, cucumber and radish on a crunchy French baguette. ~ 8.99157Applewood Ham and Cheddar SandwichRustic sandwich of applewood ham, sharp cheddar, lettuce, tomato and sweet apple butter. Served with house made potato chips. ~ 7.99158Duck Bacon And Fig CrostiniDelicate canapé of crisp duck bacon with sliced fig and blue cheese. Finished with a balsamic glaze drizzle. ~ 2.50159Pulled Duck & Sweet Potato HashHomestyle dish of pulled duck meat tossed in a blend of potatoes, onions and spices. Finished with a creamy broth. ~ 160Pulled Duck Panini With Pears & BalsamicHearty and crusty Panini served hot, featuring succulent pulled duck, sweet pears and onions. Finished with a creamy blue cheese spread. ~ 11.99161Crab Sandwich On BriocheCrispy crab cake served on a buttery brioche roll. Comes with a side of” Cusabi”coleslaw and house made potato chips. ~ 8.99162Grilled Pork Rib EyeAn aromatic blend of orange citrus and all spice roasted into a tender ribeye of pork. Served with steamed asparagus and oven roasted fingerling potatoes. ~ 14.99163St. Louis Ribs With BBQSlow cooked St. Louis ribs basted with BBQ sauce. Served with a latticed bacon basket filled with coleslaw. ~ 19.99164Scrambled Eggs And Maple SausageHearty breakfast of light and fluffy scrambled eggs, maple sausage links, home fries with a side of wheatberry toast. ~ 5.99165Chocolate Covered Bacon SatayCrisp bacon woven on knotted bamboo pick and coated with a dark chocolate fondue. ~ 2.00166Chorizo On Pretzel RollSpicy chorizo sausage patty topped with garlic herb cheese spread, leaf lettuce, tomato on a soft pretzel roll. ~ 6.99167Crisp Fire Braised RibsCrispy Thai chili glazed fire braised ribs topped with toasted sesame seeds and green onions. Served with a side of Bangkok peanut dipping sauce. ~ 8.99168Fire Braised Ham With Wheatberry GrainsFire braised ham accented with organic wheatberry grains. Tossed with golden raisins, fine shredded cabbage and Italian “Greggorio” dressing.. ~ 8.99169Fire Braised Turkey & Baby Kale SaladFire braised turkey tossed with toasted faro, dried cranberries, fresh red onion, vine ripe tomatoes and baby kale. Dressed with stone ground honey mustard vinaigrette.~ 8.99170Pecan Wood Bacon Flat BreadCrisp thin flat bread is topped with pecan bacon, Chevre goat cheese, caramelized onions and sweet fig jam. ~ 11.99 ................
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