TgM
[pic].
20 – 23 dec. 2021
|Ziua |Tip meniu |Variantă |Comandă |Meniu |
|LUNI |Pe bază de carne |1 | |Ciorba ardeleneasca: 350/50g |
| | |2 | |Friptura de porc, sos macelaresc, pilaf simplu, salata, desert: 140/200/100/50g |
| |Vegetarian |3 | |Supa de lascute: 350/30g |
| | |4 | |Tocanita de ciuperci, mamaliguta, salata, desert: 150/200/100/50g |
| | | | | |
|MARŢI |Pe bază de carne |1 | |Ciorba de varza dulce: 350/30g |
| | |2 | |Papricas de pui, mamaliguta, salata, desert: 140/200/100/50g |
| | |3 | |Sunca parizian, cartofi pai, salata, desert:120/150/100/50g |
| |Vegetarian |4 | |Supa de gulii: 350/30g |
| | |5 | |Dovlecei pane, cartofi pai, salata, desert: 120/150/100/50g |
| | | | | |
|MIERCURI |Pe bază de carne |1 | |Supa de zarzavat cu fidea : 350/30g |
| | |2 | |Piept de pui la gratar, salata de cartofi, desert: 100/200/50g |
| | |3 | |Spaghete bologneze, desert: 350/50g |
| |Vegetarian |4 | |Supa crema de broccoli: 350/30g |
| | |5 | |Spaghete cu ciuperci, desert: 350/50g |
| | | | | |
|JOI |Pe bază de carne |1 | |Ciorba taraneasca: 350/30g |
| | |2 | |Snitel vienez de pui, rizi-bizi, salata, desert: 120/200/100/50g |
| | |3 | | |
| |Vegetarian |4 | | |
| | |5 | |Omleta cu cascaval, salata, desert: 200/100/50g |
| | | | | |
|VINERI |Pe bază de carne |1 | | |
| | |2 | | |
| |Vegetarian |3 | | |
| | |4 | | |
| | | | | |
|Comenzile se fac pana la ora 10: |
|0265 221 493 sau 0748 037 330, 0744 533 571, 0748 028 962 |
|Preţul meniului - 20 lei, inclusiv ambalajul |
|Numai: Felul II din meniu = 14 lei Ciorba sau supa din meniu = 7 lei |
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