Chapter 2

Cooked rice, barley, and wheat (whole kernels should be mashed or ground before feeding, if served as an extra) Cookies, commercial or home made. Corn Grits. Crackers made with honey. Crackers made with seeds, nut pieces or whole grain kernels. Croutons. Doughnuts . Farina, (even if enriched) Fruit or Vegetable Wheels or Puffs. Grain Bars ... ................
................