BREWSTERS TRAINING OUTLINE
1 c. vodka. 2 fl. oz. melon liqueur. 4 twists lemon zest for garnish. In a food processor, puree watermelon. Pour into empty ice cube trays and freeze at least 4 hours. Freeze 4 martini glasses. In a blender, combine frozen watermelon cubes, syrup, lemon juice, vodka and melon liqueur. Blend until smooth. ................
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