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Catering Menu-Standard Menus

Farm to Fork Caterers and Café is a full-service catering and foods for pick-up business specializing in custom-designed menus prepared in a healthy manner. We pride ourselves on high quality service and creative culinary expertise. We provide full off-premise catering and our chefs and staff are available for cooking demonstrations and wine tastings.

Farm to Fork Caterers and Café promotes and provides specifically designed fresh and frozen foods to suit our customers. You can count on Farm to Fork Caterers and Café to provide a memorable feast and design a menu to perfectly fit the occasion.

Our style of cooking ranges from “Down-home Style” like Mom use to prepare to high end “Elegant Gourmet”.

Our food is made from scratch and from the freshest and local, ingredients available. Our menus are creative and delicious. We offer a variety of culinary services to help make your special event even more enjoyable and trouble-free.

We are composed of a variety of staff with work experience from first-class restaurants to hotels, and café’s. Chef Scott Pierces’ combined experience in the restaurant, catering and private chef business exceeds 35 years. We take great pleasure in providing a high standard of quality in both food and service.

Our standard menus are designed to meet the needs of conferences, meetings, birthdays, special events, weddings, and conventions. Please ask us about customized menus which can also be arranged.

Our staff is the BEST when it comes to personalized attention and friendly courteous service. No worry or fuss for you or any of your guests and with our quiet and considerate help, you will hardly know we are there. You can rest assured that every meal will be prepared and served with style, flavor and dependability that you would expect from a four-star restaurant.

Do give Farm to Fork Caterers and Café a try. It will be well worth the call.

Think of us as your own Private Chef.

Breakfast

Continental Breakfast

Executive Breakfast

Home-Style Breakfast Buffet

Breaks

Morning Service

Mid-Morning Service

Afternoon Service

A la Carte Items

Bakery Selections

Beverages

Chef J. Scott Pierce II 724-544-1558

BREAKFAST

Continental Breakfast

Freshly Baked Muffins, Buttery Croissants and Danishes

Whole Pieces of Seasonal Fresh Fruit

Assorted Cold Cereals with Low-Fat and Non-Fat Milk Chilled Orange, Cranberry and Grapefruit Juice

Freshly Brewed Regular and Decaffeinated Coffee

International and Herbal Teas

$9.95 per Person

Executive Breakfast

No-Crust Quiche with Sausage, Cheese peppers and Black Olives, or Hot Breakfast Bagel, English Muffin or Croissant Sandwiches with Grilled Ham, or Bacon, Fried Eggs and Melted Cheese

Freshly Baked Muffins, Buttery Croissants and Danishes

Selection of Sliced, Seasonal Fresh Fruit

Individually Packed Fruit, Low-Fat and Plain Yogurt

Chilled Orange, Cranberry and Grapefruit Juice

Freshly Brewed Regular and Decaffeinated Coffee

International and Herbal Teas

$11.95 per Person

Home-Style Breakfast Buffet

Corn-Cheddar Cheese Soufflé & Scrambled Eggs

Country Hashed Potatoes with Diced Onions and Bell Peppers

Buttermilk Pancakes with Warm Maple Syrup or French Toast

Choice of One Breakfast Meat – Crisp Bacon, Link Sausage or Maple-Glazed Ham

Freshly Baked Muffins, Buttery Croissants and Danishes

Sliced Seasonal Fresh Fruit

Chilled Orange, Cranberry and Grapefruit Juice

Freshly Brewed Regular and Decaffeinated Coffee

International and Herbal Teas

$13.95 per Person

Add Omelet Station for $4.00 Per Person (min. 30 people)

Chef J. Scott Pierce II 724-544-1558

BREAKS

Morning Service

Freshly-Baked Muffins, Buttery Croissants and Danishes

Assorted Fresh Bagels

Variety of Cream Cheeses – Plain, Honey Walnut, Chive and Sun-Dried Tomato

Fruit Preserves and Butter

Whole Pieces of Seasonal Fresh Fruit

Chilled Orange, Cranberry and Grapefruit Juice

Freshly-Brewed Regular and Decaffeinated Coffee

International and Herbal Teas

$10.95 per Person

Mid-Morning Service

Selection of Granola and Trail Mix Bars

Whole Pieces of Seasonal Fresh Fruit

Assorted Soft Drinks

Assorted Sparkling and Flavored Mineral Waters

Non-Carbonated, Bottled Spring Water

Freshly-Brewed Regular and Decaffeinated Coffee

International and Herbal Teas

$10.95 per Person

A LA CARTE ITEMS

Bakery Selections

Freshly-Baked Muffins

Buttery Croissants

Assorted Fresh Bagels with a variety of Cream Cheeses

Selection of Freshly Baked Cookies

Chocolate Fudge Brownies

$9.95 per person

Beverages

Freshly-Brewed Regular and Decaffeinated Coffee

International and Herbal Teas

Freshly-Brewed Iced Tea Sweetened or Unsweetened

$12.95 per Gallon

Lemonade

Orange Juice

Fruit Punch

Cranberry Juice

$12.95 per Gallon

Assorted Soft Drinks

Assorted Sparkling and Flavored Mineral Waters

Non-Carbonated, Bottled Spring Water

$1.55 Each

Chef J. Scott Pierce II 724-544-1558

CATERING POLICIES

$20-35 per hour

Event Staff

We will be glad to assist you in figuring out just how many event professionals you need at your event. Our servers and bartenders are $25 per hour. Our Event Captains are $30 per hour. Our on site cooks are $20 per hour, and our on site chefs are $30 per hour. All of our staff is trained, well groomed and professional. Set-up and Breakdown times included.

Full Service Delivery, Set-up and Clean-up

This service covers the expense of transportation, auto insurance and extra drive time labor. Depending on location if your party is under 100 guests and located in Beaver County the charge is $10 Downtown $20.

The charge for a large event (100+guests) to the client is usually $100 with a bit more added at venues where trash is not allowed to be left and must be taken and disposed of by our staff.

Full Service Rentals

We can arrange for just about anything under the sun to be delivered, set-up and broken down at your event. Tenting, dance floors, wedding arches, special lighting, P.A. systems and red carpets are not uncommon at our events. We can also arrange the basics as well: China, silverware, glassware, linens, tables and seating. Because of the labor involved in keeping all these items perfect and looking new, we outsource this to a third party. You need not be concerned about dealing with this. We will place the order, set the delivery time, make sure it is all set-up for the event and ultimately make sure it all gets back to the vendor.

High Quality Disposable Accessories

We use only the highest quality polypropylene disposable service items. Most colors are available upon request. We stock 6 Inch Salad/ Dessert Plates, 9 Inch Dinner Plates, Napkins, Plastic Ware, Clear Plastic Wine Glasses and Champagne Flutes as well as Hot/ Cold Cups and Coffee Cups. Depending on your exact needs, price is about $1.25 Per Person for food service items and $1.25 Crystalline Barware

Ordering Guidelines

Orders may be placed by calling 724-544-1558.

When planning an hors d'oeuvre party, it is advisable to expect each guest to eat at least 2 from the various categories, per person. Please select at least 3 different appetizers.

Depending on the time and length of the party you may require more hors d’oeuvers.

Due to availability of certain items, possible substitutions may be necessary. We will of course confirm these with you and will always substitute items of equal or greater value. Certain menu items are best if on-site equipment is available. Example: anything fried.

Event Production/Service Charge

Depending on the size and details of your event, there is usually a couple days of work and a team of workers that go into an event that the client never sees. This includes menu creation, walk-throughs, purchasing and stocking raw ingredients, kitchen prep and butchering as well as maintaining our main commissary kitchen to prepare the bulk of your event. Liability insurance is also a factor. This charge is automatically added to all events and can be discussed at any time with management. The basic charge remains at 20%.

Menu Selection and Guarantees

Menu selections are due no later than fourteen days prior to the event.

A final guarantee is due seven days prior to the event. Guarantees are not subject to reduction.

Sales Tax Charges

7% in Pa.

Payment Requirements

For small parties, corporate lunches, or platters 25% of the order is due at least two (2) weeks in advance of the event. For weddings and larger parties, a non-refundable deposit of 50% of the estimated revenue is required at the time of booking any food and beverage event.

The final balance is due at the event.

The following forms of payment are accepted more than two weeks in advance of the event: personal or company check, Pay Pal, cashier’s check, official bank check, money order, bank wire transfer, or MasterCard/Visa/American Express credit cards.

All payments must be in U.S. funds made payable to Farm to Fork Caterers.

Cancellations

Should a food and beverage event be canceled less than five (5) days prior to the scheduled date, 50% of the estimated revenue, based on menu and event arrangements, is due to Scott Pierce.

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