APRIL 2004



|Shakopee |[pic] |CAP AGENCY |[pic] |FOR YOUR |

|October | |HOME DELIVERED MEALS | |DINING |

|Menu | |A SENIOR SERVICE OF | |PLEASURE |

|2020 | |SCOTT-CARVER-DAKOTA | | |

| | |CAP AGENCY, INC. | | |

| | | | | |

|Monday |Tuesday |Wednesday |Thursday |Friday |

| | | |1 |2 |

| | | |Chicken Kiev |Baked Lemon Pepper |

| | | |Scalloped Potatoes |Tilapia Fish |

| | | |Broccoli |Baked Potato |

| | | |Whole Wheat Roll |Cole Slaw |

| | | |Brownie |Multigrain Bread |

| | | | |Honeydew Melon |

|5 |6 |7 |8 |9 |

|Herb Roasted Pork |Smoked Chicken Thigh |Stuffed Green Pepper |Pulled Pork |Chicken & Broccoli |

|Loin |Sweet Potatoes |Mixed Vegetables |Sandwich |Fried Rice |

|Au Gratin Potatoes |Spinach Salad & |Rye Bread |Baked Beans |Pineapple |

|Glazed Carrots |Dressing |Apricots |Corn |Fortune Cookie |

|Pumpernickel Bread |Whole Wheat Roll | |Banana | |

|Applesauce |Watermelon | |Butterscotch Pudding | |

|Cookie | | | | |

|12 |13 |14 |15 |16 |

|Lasagna |Beef Pot Roast |Parmesan Crusted |Pineapple Glazed Ham |Swiss Steak |

|Italian Vegetables |Mashed Potatoes |Chicken |Sweet Potatoes |Mashed Potatoes |

|Garlic Knot |& Gravy |Red Potatoes |Brussel Sprouts |Zucchini |

|Fruit Cocktail |Peas |Sautéed Vegetables |Marble Rye Bread |Dinner Roll |

| |Whole Wheat Roll |Whole Wheat Roll |Grapes |Cantaloupe |

| |Pears |Jell-O Cup | | |

|19 |20 |21 |22 |23 |

|Pork Chop with Onion |Chicken & Vegetable |Smoked Turkey |Hamburger on Bun |BBQ Chicken |

|& Mushroom Gravy |Lo Mein |Baked Potato |Lettuce/Tomato |Corn Bake |

|Rice Pilaf |Egg Roll |Carrots |Parmesan Potatoes |Green Beans |

|Asparagus |Mandarin Oranges |Mixed Fruit |Watermelon |Multigrain Bread |

|Apple |Fortune Cookie |Pumpernickel Bread | |Orange |

| | |Lemon Bar | | |

|26 |27 |28 |29 |30 |

|Meatloaf |Grilled Chicken Breast |Spaghetti with Meat |Quiche Loraine |Smoked Pork Loin |

|Mashed Potatoes |Au Gratin Potatoes |Sauce |Breakfast Potatoes |Rice Pilaf |

|& Gravy |Broccoli |Tossed Salad & |Banana |Carrots |

|Peas |Clementine |Dressing |Mini Muffin |Marble Rye Bread |

|Whole Wheat Roll |Multigrain Bread |Garlic Toast | |Mixed Fresh Fruit |

|Pineapple |Cheesecake |Pears | | |

Meals include 1% milk. We use only fresh, light or juice packed fruits; vegetables are served without salt or fat. Thank you for dining with CAP Agency Senior Nutrition!

CAP Agency Senior Nutrition is funded through the Federal Older Americans Act by a contract with the Metropolitan Area Agency on Aging, state appropriations, CAP Agency and participant contributions. Your comments are welcome. Program staff can be reached at the Shakopee Office at 952-402-9855.

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PHONE NUMBER: 952-402-9814

Reservations and Cancellations must be made two business days in advance.

Best time to reach Melissa, Shakopee Senior Service Coordinator, is 2 - 4 pm. Voicemail or text messages can be left at any time and will be returned as soon as possible.

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