APPETIZERS - The Bombay Club Restaurant
Barbequed chicken cooked with fresh tomatoes, ginger, garlic, and blend of spices, finished with fenugreek leaves. LASOONI PALAK WITH POTATOES . Spinach with mild flavor of garlic, cooked with potatoes . DAL MAKHNI . Black lentils cooked overnight on a slow fire with tomatoes & Indian herbs and spices . CUCUMBER RAITA . LEMON RICE WITH CASHEWS ................
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