Membership Representative
5 15 Guests are hungry and thirsty. Problem Analysis. To provide adequate food and drink to guests. Overall, General Objective (Solution of Problem) Outcome #1: 5 guests have been fed at lunch-time (with at least one full plate of meat, porridge and dumplings) on 30 August 2008, at a cost not exceeding ZAR 20.- per plate. Outcome #2: ................
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