What Would You Do? - TX CTE

What Would You Do Scenarios Practicum in Culinary Arts

You have been working as a cook for a family owned restaurant for six months at $9.00 an hour. The owners like you and treat you well. A new chain restaurant has opened and they want to

hire you at $12.00 an hour.

What Would You Do? Your friends want to make and sell food from their home but do not practice safety and sanitation nor have they had any training

in proper food preparation.

What Would You Do? Your co-worker at a busy restaurant called in sick over the weekend. You had to cover his shifts. You noticed on his social media page that he was at the beach the whole weekend.

What Would You Do? The manager at the fast food restaurant where you work has

made racial slurs about a new employee.

What Would You Do?

What Would You Do? Ethical Behavior Standards ? Practicum in Culinary Arts Copyright ? Texas Education Agency, 2014. All rights reserved.

Page1

What Would You Do Scenarios Practicum in Culinary Arts

You notice the assistant manager at your restaurant take money from the cash register and place it in his pocket. This isn't the first time you see him do it.

What Would You Do?

A food order came in to the kitchen with special instructions to cook the meal without nuts due to a food allergy. You forget to

wash the utensils and pans before preparing the meal.

What Would You Do?

Your boyfriend is working two jobs to be able to afford college. The quality of his work at his job has suffered due to his busy

schedule.

What Would You Do? The pastry chef at the bakery where you work is having problems at home with her family. Her attitude is affecting the

other employees.

What Would You Do?

What Would You Do? Ethical Behavior Standards ? Practicum in Culinary Arts Copyright ? Texas Education Agency, 2014. All rights reserved.

Page2

What Would You Do Scenarios Practicum in Culinary Arts

It is your last semester in culinary school and you have secured an internship working only 20 hours a week at a four star

restaurant for no pay. The executive chef has taken advantage of your time and insists that you work more than the 20 hours.

What Would You Do? You have been working at the same restaurant for a year. A new menu has been created and you don't like the changes.

What Would You Do?

What Would You Do?

What Would You Do?

What Would You Do? Ethical Behavior Standards ? Practicum in Culinary Arts Copyright ? Texas Education Agency, 2014. All rights reserved.

Page3

What Would You Do Scenarios Practicum in Culinary Arts

What Would You Do?

What Would You Do?

What Would You Do?

What Would You Do?

What Would You Do? Ethical Behavior Standards ? Practicum in Culinary Arts Copyright ? Texas Education Agency, 2014. All rights reserved.

Page4

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download