Baking and Pastry Applications
1979.4.5 Explain the difference in the actions of baking soda versus baking powder in the baking process. 1979.4.6 Prepare a loaf bread. Describe how quick breads are leavened. Standard 5: Biscuit Making Techniques (1979.S.5) Students will learn the basics of biscuit preparation and baking. Biscuit Making Techniques Objectives. Students will: ................
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