Shipment booking form for 2019-nCoV - WHO
[Pages:2]Shipment booking form for 2019-nCoV
BOOKING FORM
(One form per one shipment)
PLEASE SEND TO THE WORLD COURIER GENEVA AT THE CONTACT ADDRESS BELOW BY EMAIL AND/OR FAX TO ARRANGE PICK-UP
!PLEASE FILL IN THIS FORM CAREFULLY! Information of Booking Form Sending
Date (dd/mm/yyyy): Pages : From :
By
:
Email
Fax (please click and cross the box(es) you choose)
TO : World Courier Geneva (Switzerland) SA
Email : opsgva@worldcourier.ch Fax : + 41-22-827.30.70
CC : World Health Organization
- Emergency laboratory team
Email : WHElab@who.int
- Mr. Christian Fuster (Global Influenza Programme) Email : fusterc@who.int
- Mr. Jos? Rovira (High Impact Events Preparedness) Email : roviraj@who.int
Requested Date of Pick-up (dd/mm/yyyy) :
NAME : E-MAIL :
PERSON TO BE CONTACTED FOR THE PICK-UP : PHONE :
PLACE OF PICK-UP
Laboratory name:
Street
:
Dept
:
City / Zip Code :
Country
:
Name
:
Phone
:
PLACE OF DELIVERY
(please click and cross one box you choose)
Singapore Nagasaki Dakar Koltsovo Bangkok
Hong Kong Berlin Atlanta London Paris
Rotterdam Melbourne Johannesburg Pune Nonthaburi
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Shipment booking form for 2019-nCoV
DETAILS OF SHIPMENT:
WHO ACCOUNT: #100098 PROTOCOL: WHO/SFP/2019-nCoV
Please click and cross the box(es) you choose: BIOLOGICAL SUBSTANCE, CATEGORY B, (UN 3373)1 [DRY ICE] INFECTIOUS SUBSTANCES AFFECTING HUMANS, CATEGORY A, (UN 2814)2 [DRY ICE] OTHER3:
NUMBER OF VIALS AND MLS: NUMBER OF INNER PACKAGING AND SIZE (IF AVAILABLE) : NOTE: LOCAL WORLD COURIER OFFICE OR ITS AGENT WILL PROVIDE DRY ICE, ADEQUATE PACKAGING MATERIALS AND PAPER WORKS (House Air Waybill, DG forms) FOR YOUR SHIPMENT.
1 This box should be ticked when you are shipping: (clinical specimens of the 2019-nCoV from suspected or confirmed cases). 2 This box should be ticked ONLY when you are shipping 2019-nCoV virus isolates/cultures. 3 This box should be ticked when you are not shipping on the dry ice (-70?C). Please indicate the category (A or B) and temperature conditions: icepacks (0?C to +4?C) or RT-room temperature (18?C to 25?C) or Dry shipper (-210?C to -195?C). If you are not sure which box to tick, please contact fusterc@who.int and roviraj@who.intor KOJIMA, Kazunobu kojimak@who.int BEFORE you send the form.
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