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Cake Mix CookiesTo be a successful baker you need to measure accurately, follow the directions carefully and use the kitchen and all utensils safely.1/2 recipeFull recipe__________2 cups yellow cake mix (or any flavor of your choice)__________? cup oil__________1 egg__________Options: ? cup chocolate chips, nuts or raisins, sprinkles or decorationsDay 1Prepare for lab- tie back hair, wash hands and prepare dishwater.Measure the cake mix and place into a medium bowl. Smash all lumps with the back of your wooden spoon.In a custard cup, break the egg and beat it; measure and share with your partner kitchen. Add it to your cake mix.Measure the oil and place into the medium bowl with the cake mix and egg.Using the wooden spoon, blend the oil and egg into the cake mix.On a piece of plastic wrap, roll the dough into a log. Label the log with both your kitchen color and period number and place it into the teacher’s refrigerator.Sanitize your utensils and put everything away following your lab cleaning tasks- Day #1.Day 2Preheat your oven to 350°F.Line your baking pan with parchment paper.Divide the dough into 4 pieces. Give one piece to each person in your group of 4.Each person cuts their portion in half. Roll each piece of dough into a ball in your hands. Place onto parchment paper remembering cookies will need room to spread.Flatten on parchment paper and decorate.Bake in preheated oven for 10 minutes. Set timer for 9 minutes so you can check on them. Carefully remove the cookie sheet from the oven, placing it on the wire cooling rack to cool for at least 2 minutes. Follow your lab cleaning rotation chart- Day #2. Enjoy your treat!Yield: 8 cookies. ................
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