Marshmallow Cream Fudge (from Toll House chip package)
Mom’s “Just Plain” Fudge
1 jar marshmallow cream*
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or margarine
1/4 tsp. salt
1 12-oz. pkg. (2 cups) Nestle Semi-Sweet Chocolate Chips
1/2 cup chopped nuts (optional)
1 tsp. vanilla extract
• In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter or margarine, and salt; bring to full boil, stirring constantly over moderate heat. 238 degree F
• Boil 5 minutes, stirring constantly over moderate heat.
• Remove from heat.
• Add Nestle Semi-Sweet Chocolate Chips; stir until chips melt and mixture is smooth.
• Stir in nuts and vanilla extract.
• Pour into aluminum or glass 8" square pan.
• Chill until firm (about 2 hours).
• Makes 2 1/4 lbs.
*=5-10 oz. jar marshmallow cream
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