FOOD BASED PRODUCTION RECORD FOR PUBLIC SPONSORS
Fruit(s)/100% Fruit Juices: Must offer 1/2 cup daily for Grades K-5 and 6-8 and 1 cup for Grades 9-12. Can be from two or more combined smaller portions or one full portion. Juice must be full-strength and no more than one-half of the weekly fruit offerings at lunch may be in the form of juice (e.g., grades K-8: 2-1/2 cups fruit, 1 cup total ... ................
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