TRADITIONAL BREAKFAST MEAL PATTERN ( 5 DAY)
Agreement #________ Contact Name ___________________________________________________________________ Grade Grouping K-12
FBMP - Breakfast: 8 fl. oz. Fluid Milk; ½ c. Fruits/100% Juice/Vegetables; Minimum of 9 oz. eq. Grains/Whole Grains per five-day week (one half of offerings are whole grain-rich); may offer Meat/Meat Alternate for Grains after the minimum daily Grains requirement is met. Daily amount based on the weekly average: 450-500 calories; ................
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