Chapter 1 – Perspectives on Health and Nutrition

Nutrition Facts Panel . Claims on Labels . Nutrition in Practice: Finding the Truth about Nutrition . Answer Key for Assignment Worksheets (provided at the end of this IM chapter) Worksheet 1-1: Analyzing Foods and Meals for Nutritional Value. Overview example: a; a. cheddar = 9.40 g; b. mozzarella = 6.34 g (for whole-fat); c. Swiss = 7.78 g. 1.b: 2.b; Data for 1 & 2: a. oranges = 87.3 mg ... ................
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