HOW TO COOK WHITE RICE - Carolina Rice

[Pages:1]HOW TO COOK WHITE RICE

Rice can be cooked in other liquids besides water:

Recipes from Riviana Kitchens

Rice can be cooked in a rice cooker:

Rice can be cooked in the microwave:

Cooking Directions - On the Stove:

Bring 2 cups of water to a boil in a 2 quart heavy saucepan. Add margarine and salt, if desired. Stir in 1 cup rice. Cover, reduce heat and simmer for 20 minutes or until all water is absorbed.

Cooking Directions - In the Microwave:

In a 2 quart microwave safe dish combine 2 cups water and 1 cup rice. Add margarine and salt, if desired. Cover and microwave on HIGH for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes or until all the water is absorbed. **It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

White Rice Storage:

White rice products have nearly indefinite shelf lives. If stored properly and protected from infestation and extreme temperature fluctuations, white rice products may be maintained for long periods of time. For best results, place the product in a sealed container and store in a cool, dry place. Uncooked white rice may also be stored in a pantry, refrigerator, or freezer.

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