101031 – Rice, Brown, Long-Grain, Parboiled Category ...
Steamed Rice 1/2 teaspoon salt 2 cups water 1 cup uncooked rice Add salt to water and heat until boiling. Stir in rice. Lower heat. Cover and cook 20 minutes. Remove from heat. Do not remove cover. Let stand 10 minutes before serving. Makes 6 servings, 1/2 cup each. Nutrition Facts for Steamed Rice Serving size: 1/2 cup Servings per recipe: 6 ... ................
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