Life Skills Review - Mrs. Richter- Family & Consumer ...



The FACS Track Review

1. tablespoon ____________ 5. pound _______________

2. teaspoon _____________ 6. ounce _______________

3. cup __________________ 7. pint _________________

4. quart _________________

8. 3 teaspoons = ____________ tablespoon(s)

9. 1 cup = __________________tablespoon(s)

10. 16 ounces = ______________ pound(s)

11. 4 Tablespoons = ____________cup(s)

12. 1 pint = ______________ cup(s)

13. 2 pints = _______________ quart(s)

14. 8 ounces = _____________ cup(s)

15. 1 quart = _____________ cup(s)

16. 1 stick of butter = __________ cup(s)

17. 1 pound of butter = _________ stick(s) of butter

18. List all measuring cups in a set of dry measuring cups.

19. List all measuring spoons in a set of measuring spoons.

20. Describe how to properly measure 1 cup brown sugar.

21. Draw the “gallon” picture.

22. Who is the only person that should be up at the supply table during lab?

23. List 5 cleaning duties that must be completed before Kitchen Check Out.

25. What are some things that you can do in lab to lose points? (try to list as many as you can.

Label the equipment with the correct terms

1. Clean up spills after you have finished preparing a meal. T or F

2. When slicing foods, slice them on a cutting board. T or F

3. When you break a glass, simply sweep it up thoroughly. T or F

4. Turn handles toward the center of the range when cooking. T or F

5. Direct steam away from your body when lifting up a lid. T or F

6. It is acceptable to plug in appliances with wet hands. T or F

7. Use baking soda to smother a fire. T or F

8. After you have turned on the oven, check to see if something is inside. T or F

9. Place the racks in the oven where desired before turning on the oven. T or F

10. Running cold water on a minor burn is the best treatment. T or F

11. Do not set hot pans of dishes on the counter. T or F

12. Steam does not burn the skin. T or F

13. Use water to put out a grease fire. T or F

14. Use a separate tester spoon for sampling while cooking. T or F

15. Check the controls rather than touching the burner to see if the burners are turned on. T or F

16. Disconnect electrical appliances by the cord, not the plug.T or F

17. Leave the drawers and cupboard doors open to make it easier to get the equipment out when you need it. T or F

18. When using the fires extinguisher, point the nozzle towards the base of the fire. T or F

19. When peeling carrots or potatoes, cut away from your body. T or F

20 A wet potholder is as good as a dry one. T or F

21. If your clothes catch on fire, run to the location of the fire blanket to smother the flames. T or F

You can climb on the counters to reach the top shelf. T or F

When working near the range (stove), wear tight-fitting clothes. T or F

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Name: _____________

Hour: ____________

Kitchen Safety

Circle T of F at the end of each statement.

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