FOCUS SERIES CLASSIC STUFFING VARIATIONS

1/2 cup (1 stick) unsalted butter, more for greasing 2 tart apples such as Granny Smith or Honeycrisp, cored and cut into 1/4" dice 2 medium yellow onions, cut into a 1/4" dice 3 medium carrots, peeled and cut into 1/4" dice 4 celery ribs, cut into a 1/4" dice 1 tablespoon sage, minced ................
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