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Pineapple Pretzel Salad
Recipe
By Executive Chef Gregory Van Horn
List of Ingredients_______________________________________
1 Cup Pretzel Sticks (crushed)
8 oz. Cream Cheese (softened)
12oz. Cool Whip
20oz. Can Pineapple (drained)
1 Stick Butter (softened)
1 Cup Sugar
Preparation____________________________________________
1st Step: Take 1 cup crushed pretzel sticks, 1 stick of butter (softened not melted), 1/2 cup of sugar and mix them in a bowl. Place ingredients in 9’x13’ pan and bake for 7 minutes at 400 degrees. Cool, then break into small pieces and store in airtight container.
2nd Step: Take Cream Cheese (softened), ½ cup sugar, cool whip and pineapple. Beat cream cheese and sugar, mix in pineapple and cool whip. Add pretzel pieces just before serving.
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